Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 36-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
- Copyrights and licenses for the communication module
Using the gas cooktop
49
Tips for grilling
Risk of fire!
Do not leave the appliance
unattended while cooking.
- Always preheat the grill for
10minutes before use. Select the
setting that you are going to cook
with.
- Pat wet food dry with a paper towel
to avoid spitting when grilling.
- To prevent meat drying out, do not
season with salt until after it has been
grilled.
- Select lean meat or cut the fat off
prior to grilling. Drops of fat can
ignite.
- If drops of fat ignite, use long
barbecue tongs to immediately move
the food to another area of the grill or
remove it completely.
- Remove the skin from chicken
breasts and thighs to minimize flare-
ups.
- Cover the food with the marinade
halfway through grilling.
- Leave the grill on for approx.
10minutes after you have finished
grilling. This will make the grill easier
to clean once it has cooled down.
The grill is heated by means of a
ceramic burner which transfers intense
heat to the food. Searing helps to keep
juices in the meat. The temperature of
the grill can be variably adjusted
between the lowest and highest flame
settings.
The grill and griddle plate will be
switched off as soon as you start the
Self Clean program on the oven.
The grill and griddle plate cannot be
turned on during Self Clean.
Using the griddle plate
During heating, an LP gas griddle
plate can emit a buzzing or growling
sound. This is not an error.
Switching on the griddle plate
Always observe USDA food safety
guidelines.
Push in the griddle plate control knob
and turn it counterclockwise to Low
until the burner ignites.
If the burner fails to ignite, turn the
control knob to the Off position.
Aerate the room or wait at least
1minute before trying again.
If the burner does not ignite the
second time, turn the control knob
back to Off and see “Frequently
asked questions”.
Preheat the griddle plate for approx.
20minutes.
Set the power level you want.