Operating and Installation instructions

Special Modes
87
Canning fruit and vegetables
 Set the specified post-canning
warming temperature as soon as
bubbles are visible in the jars, then
leave the jars in the warm oven for
the time specified.
Canning vegetables
 As soon as bubbles are visible in the
jars, set the specified preserving
temperature and cook the vegetables
for the time specified.
 After canning, set the specified post-
canning warming temperature, then
leave the jars in the warm oven for
the time specified.
/ /
Fruit –/–
85°F
(30°C)/
25–35min
Pickling
cucumbers
–/–
85°F
(30°C)/
25–30min
Beets
250°F
(120°C)/
30–40min
85°F
(30°C)/
25–30min
Beans (green
or yellow)
250°F
(120°C)/
90–120min
85°F
(30°C)/
25–30min
/Canning temperature and time once
bubbles are visible in the jars
/Post-canning warming temperature
and time
Removing the jars after canning
 Risk of injury caused by hot
surfaces.
The jars will be very hot after
canning.
Use oven mitts when removing the
jars from the oven.
 Take the jars out of the oven.
 Cover the jars with a towel and leave
to set for approx. 24hours in a draft-
free area.
 After they have cooled down, always
reheat beans and meat a second time
within 2days.
 Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
 Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
dispose of the contents.