INSTRUCTION MANUAL Airfryer Toaster Oven MCOV-2050
TABLE OF CONTENTS Important safeguards 3 Getting to know your airfryer toaster oven Main component Features Technical specifications LED control panel 5 5 6 6 7 Before using your airfryer toaster oven 9 Operation guide 10 Cooking functions quick reference chart 12 Replacing the light 13 Care, Cleaning & Storage 14 Troubleshooting 16 Recipes table of contents 18 Notes 31
IMPORTANT SAFEGUARDS Always follow basic safety precautions when using your Air Fryer Toaster Oven. READ ALL INSTRUCTIONS BEFORE USE Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning or handling, putting on or taking off parts. Do not touch hot surfaces without using heat-protective gloves. To avoid burns, use extreme caution when removing hot accessories or disposing of hot grease.
IMPORTANT SAFEGUARDS Do not cover Crumb Tray or any part of the Air Fryer Toaster Oven with metal foil. This will cause overheating of the Air Fryer Toaster Oven. Oversized foods, metal foil packages or utensils must not be inserted in an Air Fryer Toaster Oven as they may involve a risk of fire or electric shock. A fire may occur if the appliance is covered or touching flammable materials such as curtains, draperies or walls when in operation.
GETTING TO KNOW YOUR AIR FRYER TOASTER OVEN MAIN COMPONENTS LED Control Panel Door Handle Oven Light Visible Door Crumb Tray Oven Rack Air Fryer Basket Baking Pan Oven Rack : Used for meat, bread, pizza etc. Air Fryer Basket : Use the Air Fryer Basket in conjunction with the AirFry function to optimize your cooking results. Used for fries, chicken wings, onion etc. It also could be used as the dehydrate basket. Baking Pan : Used for cookies, cake, turkey etc.
FEATURES By using all-new 360° HOT AIR CIRCULATION technology, The Air Fryer Toaster Oven can offer you more delicious and healthier cuisine. DOOR SENSOR If the door is opened during cooking, the cooking will pause and the light will turn on. When the door is closed, the light will turn off and resume cooking. Please make sure to keep the oven door closed during cooking.
LED Control Panel The above default data are for reference only, the user can adjust the desired temperature and time as required. ②DISPLAY:TEMPERATURE ③ TEMPERATURE DECREASE: Touch “Temperature decrease” icon to decrease the temperature as needed. Long press the icon for rapid decrease operation of setting. TEMPERATURE INCREASE: Touch “Temperature increase” icon to increase the temperature as needed. Long press the icon for rapid increase operation of setting.
BEFORE USING YOUR AIR FRYER TOASTER OVEN Remove all packaging around and inside the oven. 1 3 2 Place on a stable, level, heatresistant surface, away from anything that can be damaged by heat. Keep at least 110 mm distance between the electrical outlet and the wall, furniture, etc. Wash all accessories and clean the interior of the Air Fryer Toaster Oven. Dry and place accessories back in oven.
OPERATION GUIDE 5 2 1 3 POWER ON Function 1 POWER ON/OFF 2 Function 3 PREHEAT F F 10 F Preheat Accessories position START Plug in, touch the POWER ON/OFF to turn on the Air Fryer Toaster Oven, screen will illuminate and “French Fries” Icon will blink. Touch the desired menu icon gently to select the menu, screen will display the default temperature and default time for this menu, users can also adjust the temperature and time as desired.
OPERATION GUIDE Position1: DEHYDRATE 1 2 3 4 Position2: TOAST DEHYDRATE 1 2 3 4 Position3: TOAST DEHYDRATE BAKE VEGETABLES PIZZA 1 2 3 4 position2: FRENCH FRIES CHICKEN WINGS 1 2 3 4 position4: ROAST 1 2 3 4 Accessories Oven Rack AirFryer Basket Baking Pan Note: When cooking fatty foods (e.g. chicken wings) with the oven rack or the air fryer basket, place the baking pan in the slot underneath in order to prevent oil from dripping on to the stainless-steel heater.
Cooking Functions Quick Reference Chart Suggested FUNCTION PREHEAT Amount of Food French fries Yes Chicken Wings Yes Steak Yes Pizza Yes Toast No Vegetables Bake Suggested Accessory Suggested Rack Position Air Fryer Basket 2 1038 g (21wings) Air Fryer Basket 2 980g Baking Pan or Oven Rack 2 12 inches Baking Pan or Oven Rack 3 6pcs Oven Rack 2or3 Yes Baking Pan or Oven Rack 3 Yes Baking Pan or Oven Rack 3 Baking Pan or Oven Rack 2 190 g base on the food you select Broil Y
REPLACING THE LIGHT ATTENTION: Be sure to unplug the Air Fryer Toaster Oven and allow it to cool completely before replacing the oven light. SPECIFICATION:25W halogen bulb 1.Rotate the light cover counterclockwise to remove it. 1 3.Insert the new bulb 3 2.Remove the used bulb by pulling it directly. 2 4.Rotate the light cover clockwise to tighten it.
CARE,CLEANING&STORAGE Before cleaning, remove the power plug from the power outlet. Allow the oven and all accessories to cool completely before disassembling and cleaning. Cleaning the outer body and door Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven’s surface, before cleaning.
CARE,CLEANING&STORAGE To remove the baked-on grease, soak the tray in warm soapy water then wash with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly. Always ensure to re-insert the crumb tray into the oven after cleaning and prior to inserting the power plug into a power outlet and turning the oven on. Cleaning the oven rack, dehydrate rack, baking pan and fry basket Wash all accessories in warm soapy water with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.
TROUBLESHOOTING Possible Problem Possible Cause The appliance is not plugged in The oven does NOT work Steam is coming out from the top of the oven door White smoke is coming out of the oven Solution Make sure the oven is plugged in. You have not turned on Press “ON/OFF" button to power on. the oven The door is not closed Make sure the door is closed well. properly This is normal.
Possible Problem Possible Cause Too much food in the oven at once The ingredients Setting temperature too cooked with the oven low or time too short are not done Choose the incorrect function Ingredients are stacked or close to each other during cooking Foods are cooked unevenly Baking pan, Air Fry basket or oven rack position is not adjusted Solution Reduce the amount of food in the oven when cooking. Set the temperature higher or time longer. Make sure you cook with the proper function.
Recipes Table of Contents Please refer to the rack position diagrams to place the accessories on page 11.
450℉ 18 MIN TIME TEMPERATURE Chicken Wings INGREDIENTS Nonstick cooking spray 2 pounds (907 g) chicken wings, tips removed, drumettes and flats separated ¾ teaspoon (3.75 ml) kosher salt DIRECTIONS the basket with the nonstick 1 Spray cooking spray. Put the chicken wings into the basket. 2 Sprinkle with salt. 3 Sesame Ginger Sauce Chicken Wings Put the Air Fryer basket into rack Position 2. Set to Chicken wings at 450℉ for 18 minutes. Cook until golden and crispy.
11 MIN 400℉ TIME TEMPERATURE White Pizza INGREDIENTS 2 cloves garlic, sliced thinly 9 slices of fresh mozzarellas Nonstick cooking spray 1 thin-crust pizza dough ½ tsp. red pepper flakes ¼ cup ricotta cheese DIRECTIONS 1 Spray the baking pan with nonstick cooking spray, put the pizza dough on the pan, add ricotta, mozzarella, garlic and red pepper flakes.
Baked Sweet Potato INGREDIENTS 35MIN 450℉ TIME TEMPERATURE sweet potatoes DIRECTIONS 1 2 Place the sweet potatoes on baking pan. Put the baking pan into the rack Position 2. Set to VEGETABLES at 450℉ for 35 minutes, or until soft. Bacon Wrapped Asparagus INGREDIENTS 1 lb asparagus Salt & Pepper 10 MIN 450℉ TIME TEMPERATURE 6 slices bacon 2 teaspoons Olive Oil DIRECTIONS 1 2 3 Trim ends of asparagus so they are 5-6 inches long. Place in mixing bowl and toss with olive oil to coat.
40 MIN 400℉ TIME TEMPERATURE Classic Roast Chicken Makes 4 to 6 servings INGREDIENTS 1 lemon, halved 1 Whole chicken (4 pounds [1.8 kg]) 1 teaspoon (5 ml) extra virgin olive oil 1 garlic cloves, smashed 1 teaspoon (5 ml) kosher salt ½ teaspoon (2.5 ml) freshly ground black pepper 2 teaspoons (10 ml) herbes de Provence or other dried herbs like rosemary and thyme DIRECTIONS cloves into the chicken’s cavity with 1 Line the Baking Pan with aluminum foil. the lemon.
4 HOURS 120℉ TIME TEMPERATURE Candied Bacon INGREDIENTS 1 lb thick bacon ¼ tsp. ground cayenne pepper ¼ cup dark brown sugar 2 tbsp. maple syrup DIRECTIONS 1 2 Evenly put the bacon strips on the oven rack. 3 Put the oven rack into rack position 2. Set Dehydrate function at 120 ℉ for 4 hours. Sprinkle the brown sugar and cayenne pepper over the bacon and rub into the meat. Brush the bacon with the maple syrup.
18MIN 450℉ TIME TEMPERATURE French Fries Makes 2 to 3 servings INGREDIENTS 1 pound (454g) russet potatoes Some olive oil for spraying 1 teaspoon(5ml)kosher or seasoned salt DIRECTIONS 1 2 3 Peel the potatoes and cut them into 1/4 inch(0.6cm) by 3inch(7.6cm) strips. Soak the potatoes strips in water for 30 minutes, then drain thoroughly and pat them dry with a paper towel. Put the dried potatoes into the AirFryer Basket. Spray liberally with oil. Sprinkle with salt and toss. Spread into a single layer.
DIRECTIONS 1 Prepare Chipotle Mayonnaise: stir mayonnaise, chipotle chile and lemon juice together in the bowl, then cove and refrigerate until ready to serve. 3 Put the Air Fryer basket into the oven in rack Position 2. Set to French Fries at 450℉for 21minutes. Cook until golden brown and crispy. 2 Make Sweet Potato Fries: Put the cut sweet potatoes into the AirFryer basket. Spray liberally with oil. Sprinkle with salt and toss. Spread into a single layer.
10MIN 400℉ TIME TEMPERATURE Onion Ring INGREDIENTS 1 Onion 1 Egg 3 g Smoked Paprika 150 g All Purpose Flour 2 g ground pepper 3 g table salt 130 ml Milk DIRECTIONS 1 Rinse the onion and cut into approximately ¼ inch rings. Carefully separate the rings from each other. 2 3 Line Baking Pan with aluminum foil. Brush foil with a layer canola oil, set aside. Combine the flour, salt and paprika in a medium bowl and stir well. 4 5 Combine the egg, milk and salt in an other bowl and stir well.
Bagel INGREDIENTS 13MIN 450℉ TIME TEMPERATURE 1 ½ tablespoons granulated sugar 2 teaspoons active dry yeast 1 Egg 1 ½ teaspoons salt 3 ½ cups bread flour + extra for kneading 1 ¼ Cups of warm water (1/4 additional water may be needed) Favorite condiment such as sesame seeds, shredded cheese, coarse salt, etc. DIRECTIONS 1 2 Add sugar and yeast to 1/2 cup warm water, stir, and let rest for 5 minutes.
7MIN TIME Egg Toast INGREDIENTS 2 Slice of Bread Salt & Pepper 1 Large Egg Butter 450℉ TEMPERATURE Shredded Cheese DIRECTIONS 1 2 Using a spoon flatten out the center of your piece of bread then butter your bread. Crack egg into flattened section of bread and sprinkle with salt and pepper. 3 4 Baked Pumpkin INGREDIENTS Sprinkle shredded cheese around the egg on bread and egg white. Carefully place egg bread in air fryer basket. Put the Air Fryer Basket into the rack Position2.
Roasted Lamb Chops with Rosemary and Garlic 10MIN 450℉ TIME TEMPERATURE Makes 4 servings INGREDIENTS 4 garlic cloves, crushed 1 tablespoons (30 ml) extra virgin olive oil ¼ teaspoon (1 ml) freshly ground black pepper 8 loin lamb chops, about 2 pounds (907 g) ½ teaspoon (2.5 ml) kosher salt 1 tablespoon (15 ml) chopped fresh rosemary (leaves from about 3 to 4 rosemary sprigs) DIRECTIONS Stir the garlic, rosemary, pepper and olive oil together in a bowl.
Bacon-Weaved Stuffed Tukey 20MIN 350℉ TIME TEMPERATURE INGREDIENTS 1 turkey breast, boneless 1 tsp. salt 1 tsp. ground black pepper 1 tablespoon (15 ml) olive oil 1 ½ cups cornbread stuffing, cooked 10 slices bacon DIRECTIONS 1 Slice the turkey breast down the middle and open it to butterfly. 2 Make a weave with the bacon on wax paper. Spoon the stuffing into the center of the turkey. Roll the turkey with the 3 bacon, then brush the bacon with olive oil.
NOTES 31
