User Manual

ManualsBrandsMaytag ManualsAppliances30 in. 5.0 cu. ft. Wide Gas Range with 5th Oval Burner in Fingerprint Resistant Stainless Steel

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,

please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.

You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca

de su producto, visite: www.maytag.com

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior

de la puerta del horno.

ELECTRIC RANGE

USER INSTRUCTIONS

Table of Contents

RANGE SAFETY...................................................................................... 2

The Anti-Tip Bracket ............................................................................ 2

FEATURE GUIDE .................................................................................... 4

COOKTOP USE....................................................................................... 6

Cookware ............................................................................................. 8

Home Canning ..................................................................................... 8

OVEN USE ............................................................................................... 9

Electronic Oven Controls ..................................................................... 9

Sabbath Mode.................................................................................... 10

Aluminum Foil..................................................................................... 10

Positioning Racks and Bakeware ...................................................... 11

Oven Vent........................................................................................... 11

Baking and Roasting.......................................................................... 12

Broiling................................................................................................ 12

Convection Cooking........................................................................... 12

Cook Time .......................................................................................... 13

Warming Drawer (on some models)................................................... 13

RANGE CARE........................................................................................ 14

Clean Cycle ........................................................................................ 14

General Cleaning................................................................................ 15

Oven Light .......................................................................................... 16

TROUBLESHOOTING........................................................................... 16

ACCESSORIES...................................................................................... 17

WARRANTY........................................................................................... 18

W10667166A

Summary of content (20 pages)

PAGE 1
ELECTRIC RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900. You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
PAGE 2
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
PAGE 3
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
PAGE 4
FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS CLOCK Clock This clock can use a 12- or 24-hour cycle. See “Oven Use” section. 1.
PAGE 5
KEYPAD FEATURE INSTRUCTIONS CONVECT BAKE Convection cooking 1. Press CONVECT BAKE. 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. Auto conversion will reduce the temperature by 25°F (15°C). 4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect. 5. Press CANCEL when finished. CONVECT ROAST Convection cooking 1. Press CONVECT ROAST. 2.
PAGE 6
COOKTOP USE WARNING ■ Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area. B A Fire Hazard C Turn off all controls when done cooking. A. Surface cooking area B. Cookware/canner C. ½" (1.3 cm) maximum overhang Failure to do so can result in death or fire. The control knobs can be set to anywhere between HIGH and LOW. Push in and turn to setting. REMEMBER: When range is in use, the entire cooktop area may become hot.
PAGE 7
Melt Element Warming Center Element The Melt Cooking Zone offers flexibility due to a wide range of settings between High and Melt. The High heat option can be used to boil small amounts of liquid quickly. To reduce the power setting, turn the knob clockwise. The Melt setting is designed for delicate foods that require low heat, such as when melting chocolate or holding sauces. Use cookware appropriate in size for the Melt Cooking Zone.
PAGE 8
Cookware IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a wellfitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the surfaces.
PAGE 9
OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Electronic Oven Controls Control Display Oven Temperature Offset Control The display will flash when powered up or after a power loss. Press CANCEL to clear.
PAGE 10
Key Press Tones 12-Hour Shutoff Activates or turns off the tones when a keypad is pressed. 1. Press SETTINGS until “KEY PRESS TONE” is displayed. 2. Press START to display the current setting. 3. Press the “3” keypad to adjust the setting. 4. Press START to save the setting. 5. Press CANCEL to exit. The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions. 1.
PAGE 11
Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. *If your model has a Max Capacity Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.
PAGE 12
Baking and Roasting Precision Cooking™ System - Precise Bake Preheating The Precise Bake system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during preheating to provide the best results.
PAGE 13
Cook Time To Set a Delayed Timed Cook: WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. To Set a Timed Cook: 1. Press BAKE, CONVECT BAKE or CONVECT ROAST. 2. Press the number keypads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4. Press the number keypads to enter the length of time to cook. 5. Press START.
PAGE 14
RANGE CARE Clean Cycle AquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options. Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), “OVEN COOLING” will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down.
PAGE 15
General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.maytag.com. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
PAGE 16
Oven Light The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the off position. To Replace: 1. Unplug range or disconnect power. 2. Turn the glass bulb cover in the back of the oven counterclockwise to remove. 3. Turn bulb counterclockwise to remove from socket. 4. Replace bulb, then bulb cover by turning clockwise. 5. Plug in range or reconnect power.
PAGE 17
PROBLEM Oven cooking results not what expected POSSIBLE CAUSES Range is not level. The temperature set was incorrect. Oven temperature is calibrated incorrectly. Oven was not preheated. Racks were positioned improperly. Not enough air circulation around bakeware Batter distributed unevenly in pan Darker browning of food caused by dull or dark bakeware Lighter browning of food caused by shiny or light colored bakeware Incorrect length of cooking time was used. Oven door was not closed.
PAGE 18
MAYTAG® ELECTRIC RANGE LIMITED WARRANTY ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED TO OBTAIN WARRANTY SERVICE. Please have the following information available when you call the Customer eXperience Center: ■ Name, address and telephone number ■ Model number and serial number ■ A clear, detailed description of the problem ■ Proof of purchase including dealer or retailer name and address IF YOU NEED SERVICE: 1.
PAGE 19
For additional product information, visit www.maytag.com. If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may contact us at the number below. Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame behind the top right side of the oven door. For assistance or service, call 1-800-688-9900.