THANK YOU for purchasing this high-quality product. For future reference, please make a note of your product mods! and serial numbers. These can be located on the oven frame behind the storage drawer panel, Model Number Serial Number Table of Contents COOKER SAFETY... “The Anti-Tip Bracket USER'S INSTRUCTION! FEATURE GUIDE HOB USE. Cookware . Home Canning .. OVEN USE Electronic Oven Control Aluminum Foil... Positioning Racks and Bake ware Oven Vent. Baking and Roasting Keep Warm Cook Time COOKER CARE.
COOKER SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol, This symbol alerts you to potential hazards that can kill or hurt you and others.
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the ocker, fallow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE COOKER, THE COOKER MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
USER'S INSTRUCTION a Hee he FEATURE GUIDE Sea Cane Pon Food Poisoning Hazard Do not let food sit in oven more than one hour before fo or after cooking. Tone Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS CLOCK Clock The Clack uses a 12-hour cycle. 1. Check that the oven is off. 2. Press CLOCK. 8. Press TEMP/TIME “up” or “down” arrow keypad to set the time of day. 4. Press CLOCK or START. OVEN LIGHT Oven cavity light" While the oven door is closed.
USER'S INSTRUCTION KEYPAD FEATURE INSTRUCTIONS KEEP WARM. : Hold warm START TIME Delayed start COOK TIME “Timed cooking SELF CLEAN Self-cleaning cycle STEAM Steam cleaning CLEAN cycle START Oven control {hold 3 sec lockout to lock} Food must be at serving temperature before placing it in the warmed oven, 1. Press KEEP WARM, 2. Temperature is set at 170°F (76°C) for 80 minutes (1 hour). 3. Press START 4. Press GLANCE when finished. NOTE: The oven will automatically turn off after 80 minutes.
USER'S INSTRUCTION wm To avoid damage to the hob, do not leave a hot lid on the hob. As the hob cools, air can become trapped between the lid and the hob, and the ceramic glass could break when the lid is removed. m For foods containing sugar in any form, clean up all spills and sols as soon as possible. Allow the hob to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm.
USER'S INSTRUCTION wm To avoid damage to the hob, do not use plastic wrap fo cover food because the plastic wrap may melt. w Use pot holders or oven mitts to remove food, 0,0 ofp © To Use: 1. To turn on, press Warm Zone push button. 2. To tum off. press Warm Zone push button a second time. IMPORTANT: Do not leave empty cookware on & hot surface cooking area, element or surface burner.
USER'S INSTRUCTION Canning can be performed on a glass smooth fop cooking surface or traditional coll element hob. When canning for long periods, alternate the use of surface cooking areas of elements between batches. This allows time for the most recently used areas to cool. wm Center the caner on the largest surface cooking area or element. On electric hobs, caners should not extend more than 2” (1.3 cm) beyond the surface cooking area or element.
USER'S INSTRUCTION Positioning Bo IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bake ware directly on the oven door or bottom. Bake ware To cook food seventy, hot air must be able to circulate. Allow space around bake ware and oven walls. Make sure that na bake ware piece is directly over another. Racks m Position racks before turning on the oven. mu Do not move racks with bake ware on thee. wm Make sure racks ate level.
USER'S INSTRUCTION Billing Leave the door open the broil stop position to ensure proper rolling temperature. Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled, Changing the temperature when broiling allows more precise control when cooking.
USER'S INSTRUCTION COOKER CARE Pre ie Hdl, Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns, IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure fo the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.
USER'S INSTRUCTION IMPORTANT: Before cleaning. make sure all controls are off and the oven and hob are cool. Always follow label instructions on cleaning products. A steam cleaner is not to be used. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire cooker is cool. These spills may affect the finish.
USER'S INSTRUCTION TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged. Plug into a grounded outlet. Household fuse is blown, ar a circuit breaker is tripped. Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician, The control displays error code.
USERS INSTRUCTION PROBLEM POSSIBLE CAUSES SOLUTIONS Oven cooking results not what expected Cooker is not level. Level the cooker. Bee the “Installation Instructions” section. The temperature set was incorrect, Double-check the recipe in a reliable cookbook. Oven temperature deans adjustment. See ‘Oven Temperature Control” in the Electronic Oven Controls” section. Oven was not preheated. See “Baking and Roasting” section. Racks were positioned improperly. See “Positioning Racks and Bake ware” section.
USER'S INSTRUCTION ACCESSORIES To order any of these accessories, contact the Whirlpool Service Parts Distributor.
TECHNICAL FEATURES ELECTRIC COMPONENTS Ref. Description o mm Nominal Data
INSTRUCTIONS FOR THE QUALIFIED INSTALLER INSTALLATION REQUIREMENTS sod Interrelation The installation. adjustments. conversions and maintenance operations listed in this book must only be carried out by qualified personnel. The manufacturer cannot be held responsible for any damages to persons or property resulting from an incorrect installation of the appliance.
INSTRUCTIONS FOR THE QUALIFIED INSTALLER INSTALLATION REQUIREMENTS Cabinet Dimensions m Cabinet opening dimensions shown are for 25" 64.0 cm} counter top depth, 24" (61.0 cm) base cabinet depth and 36" {91.4 cm} counter top height. wm Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
INSTRUCTIONS FOR THE QUALIFIED INSTALLER INSTALLATION INSTRUCTIONS Excessive Weight Hazard Use two or mare people to move and install cooker. Failure to do so can result in back or other injury. 1. Remove shipping materials, tape and film from cooker. 2. Remove oven racks and parts package from inside oven. 3. Do not remove the shipping base at this time, Tip Over Hazard A child or adult can tip the cooker and be killed. Install anti-tip bracket to floor or wall per installation instructions.
INSTRUCTIONS FOR THE QUALIFIED INSTALLER INSTALLATION INSTRUCTIONS Floor Mounting 8. Using the two #12 x 1 5/8" screws provided, mount the anti-tip bracket to the wall or floor. 8. Move cooker close enough to opening to allow for final electrical connections. Remove shipping base, cardboard or hardboard from under cooker. 7. Move cooker inch its final location, making sure rear leveling leg slides into anti-tip bracket. Rear position Front position Diagonal (2 options) Wall Mount all Mounting 8.
INSTRUCTIONS FOR THE QUALIFIED INSTALLER INSTALLATION INSTRUCTIONS Direct Wire u Electrical Shock Hazard Disconnect power before servicing. Electrically ground cooker Failure to follow these instructions can result in death, fire, or electrical shock. Disconnect power. 2. Remove the terminal block cover screws located on the back of the cooker. Pull cover down and forward you to remove cover from cooker. A, Mounting tabs {2 each side} B. Terminal block cover C. Hex-head screws 3.
INSTRUCTIONS FOR THE QUALIFIED INSTALLER INSTALLATION INSTRUCTIONS Remove the storage drawer. See “Storage Drawer” section. 2. Use a flashlight to look underneath the bottom of the cooker. 3. Visually check that the rear cooker foot is inserted into the slot of the anti-tip bracket. Lend Co 1. Place level on the oven bottom as indicated in one of the two figures below, depending on the size of the level. Check with the level: side to side and front to back. 2. If cooker is not level.
INSTRUCTIONS FOR THE QUALIFIED INSTALLER INSTALLATION INSTRUCTIONS 1. Insert both hanger arms into the door. LL cs freest A 1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped. 2. Check that you have all of your tools. 3. Dispose off recycle all packaging materials. 4. Check that the cooker is level. See the “Level Cooker” section. 5.
£3 He 3 fhe Te 2 Coke If removing the cooker is necessary for cleaning or maintenance: % Tip Over Hazard A child or adult can tip the cooker and be killed. install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear cooker foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if cooker is moved. Do not operate cooker without anti-tip bracket installed and engaged.
