User's Manual

User Manual
Part A
A1: Channel 1 HI target temperature (in FOOD mode) or upper temperature limit (in BARBECUE
mode)
A2: Channel 2 upper temperature limit (in BARBECUE mode) or HI target temperature (in FOOD
mode) BARBECUE mode (cooking chamber temperature) or FOOD mode (core temperature)
A3: Channel 2 LO lower temperature limit (BARBECUE mode)
A4: Power (hold 3 seconds) / RESYNC (
quickly press twice in a row
) button
A5: SET button
A6: Channel 1 using mode (FOOD or BARBECUE)
A7: Channel 1 actual measured temperature (for jack1)
A8: Low battery indication for receiver
A9: Channel 2 using mode (FOOD or BARBECUE)
A10: Channel 2 actual measured temperature (for jack2)
A11: Backlight button or °C/℉(hold 3 seconds)
A12: Adjustment knob (+ or -)
A13: Back clamp
A14: Magnet
A15:
Hanging hole
A16: Battery cover
Part B
B1: Jack 2 (for temperature probe 2)
B2: Channel 1 temperature
B3: Transmission symbol
B4: Low battery indication for transmitter
B5: Channel 2 temperature
B6: Power ON/OFF button
B7: °C/℉ button
B8: Jack 1 (for temperature probe 1)
B9: Battery cover
B10: Probe connector
B11: Probe
Initial operation
 Plug the connector for the probe cable into the jack 1 and jack 2.
 Open the battery compartment at the back of the transmitter.
 Open the battery compartment at the back of the receiver.
 Put the devices on a table. Avoid being close to possible sources of interference such as electronic devices
and radio equipment.
 To guarantee a quicker and better transmission of the measured temperature, insert first two AAA 1.5V
batteries in the compartment of the receiver, make sure the polarity is correct. The device will alert you with a
beep and all segments will be displayed for a short moment.