600 CE SERIES GAS BROILER INSTALLATION – OPERATION - MAINTENANCE MAGIKITCH’N P.O. BOX 501 CONCORD NH 03302-0501 509 ROUTE 3A BOW NH 03304 603-225-6684 FAX 603-225-8497 WWW.MAGIKITCHN.
IMPORTANT INSTALLATION, SERVICING, OR CONVERSION OF THIS APPLIANCE TO BE CARRIED OUT BY QUALIFIED SERVICE TECHNICIANS/INSTALLERS IN CONFORMANCE WITH NATIONAL AND LOCAL REGULATIONS. WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
For installation or maintenance, contact your local dealer or authorized service agent. Installation or service by other than MagiKitch’n authorized service agencies or personnel may void warranty coverage. Call Pitco Frialator Technical Support at 603-225-6684 who will put you in touch with the proper local service organization or make service arrangements for you.
Installation Delivery and Location Broiler Assembly Gas Connection and Conversion Operation Broiler Set Up Lighting Instructions General Charbroiling Tips Maintenance Cleaning and Preventative Maintenance Accessory and Replacement Parts List 1-01-12962 rev B L25-004 rev 1 (05/11) 4
Installation Delivery and Location DELIVERY Each broiler was carefully inspected and packaged before being tendered to the carrier. Upon delivery of your new broiler: • Uncrate the broiler and check for damage. Most carriers will accept claims for damage if they are notified within seven days of delivery and the shipping container is retained for inspection. NOTE: The broiler top grid is shipped underneath the unit. Be sure to remove it before disposing of the packing crate.
Installation Broiler Assembly NOTE: This appliance shall be installed in accordance CASTER INSTALLATION with current regulations and used only in a well– ventilated space. Refer to these instructions before A flexible hose/connector must be used on any broiler installed on casters. The connector must meet National and installing and using this appliance. Local codes. NOTE: Installation and connection must be performed by A restraint must be used to limit the movement of the a qualified installer only.
Installation GAS CONNECTION GAS CONVERSION An adequate gas supply is required for proper broiler performance. With all burners on “HIGH”, the manifold pressure should not show any appreciable drop. Fluctuations of more than 25% will create pilot problems and affect burner operation. All units are shipped with the appropriate orifices and components required for the gas requested.
Operation Gas Connection and Conversion Information for 600-CE Model Broilers Country NL Appliance Category II2L3B/P FR II2L3P I2E+ I3+ II2E+3+ DE II2ELL3B/P GB II2H3P IT II2H3+ ES II2H3+ PT II2H3+ SE II2H3B/P DK II2H3B/P FI II2H3B/P AT II2H3B/P NO IE I3B/P II2H3P GR II2H3B/P LU II2E3B/P BE Gas Category 2L 3B/P 3P 2E+ 3+ 2E+ 3+ 2ELL 3B/P 2H 3P 2H 3+ 2H 3+ 2H 3+ 2H 3B/P 2H 3B/P 2H 3B/P 2H 3B/P 3B/P 2H 3P 2H 3B/P 2E 3B/P Runner Tube Orifice (mm) Gas Type 624/648 630/660 G20 G25
Operation Broiler Set Up Top Cooking Grid Radiants and Grease Shield The radiants must be in place prior to operating the unit. The radiants provide protection for the burners, create a surface for the flare–up required for charbroiling and provide radiant heat to the product. The cooking grid has two positions, flat or tilted. Water Tubs • To place the grid in the tilted position, push down on the grid handle and pull forward to engage the grid hook.
Operation Lighting Instructions 1. 2. 3. 4. 5. Turn all burners to OFF. Remove the top grid. Remove the last radiant on the right. Turn the shut off valve to ON. Press and hold the reset (blue) button on the safety pilot valve. Wait 15–30 seconds. Light the runner tube. DO NOT release the reset button. NOTE: If the runner tube does not light, wait a few seconds, then try again.
Operation General Charbroiling Tips PREHEATING FLARE–UP The broiler must be preheated before cooking. We recommend a preheat time of 10-15 minutes. After preheating, the broiler will be hot enough to cook on without sticking and will produce the proper searing effect. In charbroiling, a certain amount of flare–up is desirable in order to flavor the product. However, excess flare–up burns product and leaves a bitter taste.
Operation General Charbroiling Tips MARKING PRODUCT 1. Place the product diagonally on the back 1/3 of a clean broiler grid. 2. NOTE: For white fleshed product (chicken, fish) be sure Marking product to baste the product and brush the grid with pure vegetable oil. When the product is marked, rotate it ¼ turn to provide the diamond pattern. NOTE: This step can be eliminated if only one line is desired. Rear of Broiler 3.
Maintenance Cleaning and Preventative Maintenance Proper maintenance of your broiler will prolong the life of the appliance and ensure proper performance. DAILY CLEANING Top Grid 1. Remove the grid. 2. Use the MagiKitch’n scraper to remove any cooking debris from the rods, especially the underside. 3. Clean the frame including the tubes and angles on the sides, front and back with steel wool.
Maintenance Accessory and Replacement Parts List NOTE: This is a partial parts list for parts not shown here, call MagiKitch’n or a MagiKitch’n service representative. Always give the Model and Serial Numbers of your unit when ordering parts and accessories.
Maintenance Figure 7 31-01-12962 rev B L25-004 rev rev01 5-2001 (05/11) 11
SMB 600 SERIES-CE GAS BROILER MODEL SPECIFIC INSTRUCTIONS MAGIKITCH’N P.O. BOX 501 CONCORD NH 03302-0501 509 MAGIKITCH’N ROUTE 3A A MAYTAG COMPANY BOW NH 03304 800-258-3708 180 Penn Am Drive Quakertown, Pennsylvania 18951-2435 USA Telepho603-225-6684 ne 800-441-1492 Fax: (215) 538-3644 FAX 603-225-8497 WEBSITE: WWW.MAGIKITCHN.COM WWW.BLODGETTCORP.
Table of Contents 1. Lighting Instructions 2. Initial Set Up 3. SMB 600 Series Illustration 4.
1. LIGHTING INSTRUCTIONS SMB 600 Series -CE Models with safety pilot 1. 2. 3. 4. Turn all burners to OFF. Remove the top grid. Turn the shut off valve to ON. Press and hold the reset (blue) button on the safety pilot valve. Wait 15–30 seconds. Light the runner tube. DO NOT release the reset button. NOTE: If the runner tube does not light, wait a few seconds, then try again.
SMB 600 Series -CE Models with safety pilot 2. INITIAL SET-UP SMB 600 Series-CE models COAL SUPPORT - The coal support must be installed so that it is pushed against the back wall of the unit. This creates an air gap over the runner tube to allow proper ventilation. COALS - Use only Magicoals supplied by MagiKitch’n. Do not use lava rock or other replacement coals. They do not perform as well or last as long as the Magicoals that were designed for this application.
3. TYPICAL SMB 600 SERIES ILLUSTRATION (Model SMB 636 shown) Note: Your unit may vary from this typical diagram.
4. ACCESSORY / PARTS LIST FOR SMB 600 SERIES MODELS Not all parts are illustrated, nor are all parts are listed. If you need a part that is not listed here, call MagiKitch’n for a quote. Always have your model and unit serial numbers available when phoning or ordering. THESE PARTS SOLD THRU OUR DEALER NETWORK ONLY. Ref. No. Description Ref. No.
Original Equipment Limited Warranty MagiKitch'n appliances are designed to give you long and satisfactory service if installed and operated in accordance with our instructions. We warrant this appliance against defective workmanship and material for one year form installation or 15 months from ship date, and agree to replace free of charge and defective parts or equipment returned to us. This warranty does include travel time not to exceed 2 hours and mileage not to exceed 50 miles.
