Operation Manual

403002-04-05-07-08-09-10_en_ma_2011

SUPPLIED LITERATURE AND ACCESSORIES

If not otherwise defined at the moment of order, the machines are supplied together with

the following:

 EU conformity declaration

 Instructions manual for installation, use and maintenance.

PRODUCTS THAT CAN BE SLICED

 All types of cold cuts (raw, cooked, smoked);

 Meat without bone (raw or cooked, at a temperature not less than + 3 °C;

 Cheese cuts (obviously types that can be sliced such as gruyere, fontina, etc.).

PRODUCTS THAT MUST NOT BE SLICED:

1. Frozen or deep-frozen food;

2. Food containing bones (meat or fish);

3. Vegetables (all types);

4. Any other non-food product.