Instructions / Assembly

ManualsBrandsLifesmart ManualsGrills2000 sq. in. Surface Pellet Grill and Smoker in Black with Dual Meat Probes and Smart Digital Temperature Control

SCS-P2000BSCS-P1500B;

Summary of content (16 pages)

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SCS-P1500B; SCS-P2000B
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TABLE OF CONTENTS Package Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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13 Front Shelf 14 Chimney
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SAFETY INFORMATION Please read this entire manual before installation and use of the pellet fuel-burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death. IMPORTANT SAFETY INSTRUCTIONS WARNING: FOR OUTDOOR USE ONLY! Do not use in any enclosed area. Use only on level non-combustble surfaces away from overhanging easements. • • • • • • • • • • • • • • • • • • • • • • • • Do not touch hot surfaces. Use handles or knobs.
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30 Handle 1500 sq.in. Cooking area totally with 3 grill grates (SCS-P1500B) 2000 sq.in.
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. Chimney Assembly - Secure the Chimney[#14] on the lid with 3 screws. 7. Front Shelf Assembly - Secure the Front Shelf[#13] in front of grill skirt with 2 screws on each side, then fold it down to install easily for next steps. M8*16 M6*12 8. 9. 10.
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TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Grill will not light / Power turn on CORRECTIVE ACTION Make sure power is plugged into working GFCI outlet, and outlet is not tripped. Unplug grill and check for blown fuse; refer to controller schematic on page 20. Fuse Replace fuse manually and try again.
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TROUBLESHOOTING PROBLEM Fire continues to go out POSSIBLE CAUSE CORRECTIVE ACTION Pellet quality / age Inspect pellets; ensure that pellets are dry and have not broken down into sawdust. If problem persists, remove pellets from the hopper and clean ash from your fire-pot, replace with clean dry pellets. Hopper obstruction Unplug grill. Remove pellets from hopper. Clean hopper of any obstructions or build up. Pellets are not be- Hopper obstruction ing delivered to fire pot Auger failure Unplug grill.
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INITIAL SETUP PROCEDURE For your first lighting, follow this Initial Setup Procedure. 1. Open the main lid and remove the cooking grate, drip pan and flame deflector. Make sure all packing material has been removed. 2. Open the pellet hopper lid found on the left side of your grill and check for any foreign objects. 3. Plug your Pellet Grill into the nearest 110 Volt-AC GFCI outlet. Note: If your home does not have a GFCI outlet, you should have one installed by an electrician. 4.
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CONTROL PANEL 8 Probe A Probe B 5 Actual Temp Display Temp Set Point 1 PART 2 3 7 NAME Probe A Probe Temp Probe B 6 9 6 4 DESCRIPTION 1 Power ON/OFF Powers the appliance ON or OFF 2 Temp UP / DOWN Increases or decreases the set temperature in 5º increments 3 Digital Display Readout of the temperature value 4 Set Point Indicator Light Digital display shows set temperature when illuminated 5 Meat Probe Ports Plug-in port for meat thermometer probes 6 Meat Indicator Light Di
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TEST MODES AND ADJUSTMENTS Your grill l is already set up from the factory and ready to grill below are the test modes available and adjustments 1. Test Mode - With grill OFF, press and hold the Probe Temp and Temp Down buttons to enter the button test Mode until all digital display and LEDs turn on .
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PERFORMANCE TIPS PREHEATING It is important to allow your grill to preheat and achieve your desired cooking temperature before cooking. This allows the entire grill to heat up and quickly return to your desired temperature once your food is introduced. If you do not allow the grill to preheat, you will find that it takes a longer period of time to bring both the grill and the food to your desired cooking temperature.
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TEMPERATURES Remember, you can’t tell whether meat is safely cooked by looking at it. Any cooked, uncured red meats including pork may be pink even when the meat is done • Hot foods should be held warmer than 140º F. • Cold foods should be held below 40º F. • Perishable food should not be left out for more than 2 hours at room temperature - 1 hour when the temperature is above 90º F. • Always follow food safety guidelines provided by the USDA.
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MANUAL START UP In case of igniter failure, you can start your grill manually. 1. Remove the grate, drip pan and flame deflector. 2. Clean out fire pot and place no more than 1/2 cup of pellets in the bottom. Add a small amount of solid fuel fire starter, such as those made from sawdust and wax wood shavings. (A paper towel, shredded cardboard, or shredded newspaper can work as a substitute.) Note: If you have a torch lighter, a fire starter is not needed. 3. Light the fire starter. 4.
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ONE-YEAR LIMITED WARRANTY The manufacturer warrants this heater against defects in materials and workmanship on functional parts, for a period of 1 year from the original date of purchase. Your sales receipt showing the date of purchase of the product is your proof of purchase. Keep it in a safe place for future reference. This warranty is subject to personal use only, commercial or rental applications will not be covered.