Owner’s Manual

26 OPERATION
4 Press STOP/Clear at any time to cancel.
NOTE
• This function is intended to keep food warm. Do
not use it to cool food down.
• It is normal for the fan to operate during the
Warm mode.
Proof Mode
This function maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Function
Example: Proofing for 2 hours
1 Press Proof.
2 Set the cook time: Press 2, 0 and 0.
3 Press START/Enter to start proofing.
4 Press STOP/Clear at any time to cancel.
NOTE
• To avoid lowering the oven temperature and
lengthening the proofing time, do not open the
oven door unnecessarily.
• Check bread products early to avoid
overproofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the Warm function to
keep food warm.
• Proofing will not operate if the oven is too hot.
Allow the oven to cool before proofing.
More Modes
The product firmware may be updated to include
additional functions through More Modes. The
function currently includes the Dehydrate mode.
Dehydrate
With this function, you can dry fruit, veggies, and
beef into healthy and nutritional snacks and tasty
jerky without chemicals and preservatives. Place
baking paper on the metal tray and spread the
food in a single layer. Dehydrate temperatures
range from 100 ℉ to 200 ℉. Use the metal tray.
Setting the Dehydrate Function
Example: Dehydrating for 5 hours at 140 ℉
1 Press More Modes.
2 Press 1 to select Dehydrate mode.
3 160 ℉ appears in the display.
4 Set the oven temperature: Press 1, 4, 0 and
START/Enter.
5 Set the cook time: Press 5, 0 and 0.
6 Press START/Enter. The oven begins to
dehydrate.
7 Press STOP/Clear to cancel at any time or
when cooking is complete.
Dehydrate Menu
Refer to the information below to set the desired
menu item.
• Bananas
- Preparation: Cut into 1/4" (5 - 6 mm) slices.
- Set temp / Time: 160 ℉ / 5 - 8 hrs
- Use: Snacks, baby food, granola, cookies and
banana bread
• Figs
- Preparation: Remove stems and halve.
- Set temp / Time: 160 ℉ / 8 - 9 hrs
- Use: Fillings, cakes, puddings, bread and
cookies
• Kiwi
- Preparation: Peel and cut into 3/8" (8 - 12 mm)
slices.
- Set temp / Time: 160 ℉ / 5 - 8 hrs
- Use: Snacks
• Mangos
- Preparation: Remove skin and cut into 3/8" (6 -
10 mm) slices.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Snacks, cereals, baked goods