Owner’s Manual

TABLE OF CONTENTS
2
4 IMPORTANT SAFETY
INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages
4 Anti-tip Device
5 WARNING
5 Installation
5 Operation
6 Maintenance
6Risk of Fire and Flammable Materials
7CAUTION
7 Operation
7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features
8 Exterior & Interior
8 Product Specifications
9 Accessories
10 INSTALLATION
10 Before Installing
10 Installation Overview
10 Tools Needed
11 Parts
11 Unpacking and Moving the Range
13 Choosing the Proper Location
13 Dimensions and Clearances
15 Electricity
15 Flooring
15 Ambient Temperature
16 Leveling
16 Leveling the Range
16 Connecting Electricity
16 Electrical Requirements
17 Connecting the Power Cord / Conduit
21 Optional Rear Filler
21 Installing the Rear Filler
21 Anti-tip Device
21 Installing the Anti-tip Device
22 Test Run
22 Test the Range Before Use
24 OPERATION
24 Control Panel
24 Control Panel Features
25 Knob Features
26 Changing Oven Settings
26 Clock
26 Oven Light
26 Timer On/Off
26 Wi-Fi
27 Settings (Hour Mode, Convection Auto
Conversion, Calibrating the Oven
Temperature, Preheat Alarm Light, Beeper
Volume, Fahrenheit or Celsius, Cooktop on
Alert Volume)
29 Control Lock
29 Start Time (Delayed Timed Cook)
29 Cook Time (Timed Cook)
31 Minimum & Maximum Default Settings
32 Cooktop
32 Precautions when using the Cooktop
33 Cooking Areas
33 Benefits of Induction Surface Cooking
33 Induction Cookware
34 Cookware Placement
35 Pan Sensing
35 Minimum and Maximum Pan Size
36 Cookware Heating Indicator Level
37 Home Canning
37 Using the Cooking Elements
37 The Recommended Surface Cooking
Setting
38 Power Management
38 Turning on the Warm Zone
39 Oven
39 Before Using the Oven
39 Oven Vent
39 Using Oven Racks
40 Instaview
40 Bake
41 Convection Mode
41 Meat Probe
43 Recommended Baking and Roasting Guide
43 Broil