Owner’s Manual

39
OPERATION
ENGLISH
Air Fry Cook Guide
- Air Fry Tray
•
Arrange food evenly in a single layer.
•
Put a foil-lined broiler pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil
and reduce smoking.
•
Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
Recommended Items
Approx.
Quantity
(oz)
Temp
(°F)
Rack
Position
Time
(min)
Guide
POTATOES - Frozen
French Fries 20 400 4 15-25
Crinkle Cut Fries 3/8"
(10 mm)
35 400 4 20-30
Sweet Potato Fries 25 400 4 15-30
Tater Tots 50 450 4 15-25
Hash Browns 40 450 4 23-33
POTATOES - Fresh/Homemade
French Fries 3/8"
(10 mm)
25 450 4 30-40 Cut the potatoes and soak for 30 minutes in hot
tap water. Drain and pat dry. Brush or lightly
spray with 3 tbsp. of oil. Add salt and pepper to
taste.
Potato Wedges 60 450 4 30-40
CHICKEN - Frozen
Crispy Chicken Nuggets 30 450 4 13-24
Chicken Strips 35 450 4 22-32
Hot Wings, Bone-in 50 450 4 25-35
CHICKEN - Fresh, Skin on*
Wings 40 450 4 20-30 Brush or lightly spray with 3 tbsp. of oil. Add salt
and pepper to taste.
*High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
Drumsticks 70 450 4 35-45
Thighs 40 450 4 30-35
Breasts 40 450 4 30-35
OTHER
Onion Rings - Frozen,
Breaded
20 425 4 12-23
Spring Rolls (0.7 oz/20 g
each) - Frozen
50 425 4 18-28
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
90 425 4 20-30 *High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
Coconut Shrimp - Frozen 25 400 4 20-30 Brush or lightly spray the surface of food with
oil.
Scallops on Half Shell -
Fresh
35 425 4 20-30 Melt 4 tbsp. of butter and brush on scallops. Mix
1/2 cup bread crumbs, 1 tbsp. minced garlic,
1/4 cup grated parmesan cheese and season to
taste. Sprinkle mixture over scallops.
Shrimp - Fresh 50 425 4 20-30
Mixed Vegetables 35 425 4 15-25 Brush or lightly spray with 4 tbsp. of olive oil.
Add salt and pepper to taste.