Scan to see the online manual. OWNER'S MANUAL ELECTRIC RANGE Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times. ENGLISH LREL6325*, LREL6323*, LREL6321* MFL71878811 Rev.04_032024 www.lg.com Copyright © 2024 LG Electronics Inc. All Rights Reserved.
TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS 4 READ ALL INSTRUCTIONS BEFORE USE 5 7 4 Safety Messages 4 Anti-tip Device 23 23 Control Panel Features 24 24 Clock 24 Oven Light Installation 25 Timer On/Off 5 Operation 25 Settings 6 Maintenance 27 Lock Out 6 Risk of Fire and Flammable Materials 28 Start Time (Delayed Timed Cook) 28 Cook Time (Timed Cook) CAUTION 7 Operation 7 Maintenance 8 Product Features 8 Exterior & Interior 8 Product Specifications 9 Accessories 1
48 Installing LG ThinQ Application and Connecting an LG Appliance 49 Wireless LAN Module Specifications 49 FCC Statement 49 FCC RF Radiation Exposure Statement 49 Open Source Software Notice Information 50 Smart DiagnosisTM Feature 50 Using LG ThinQ to Diagnose Issues 50 Using Audible Diagnosis to Diagnose Issues 51 MAINTENANCE 51 Cleaning 51 Interior 51 Exterior 52 Cooktop Surface 55 EasyClean 57 Self Clean 59 Removing/Assembling Lift-Off Oven Doors 60 Removing/Assembling Drawers 61 Periodic Mainte
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Download this owner's manual at http://www.lg.com Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others.
IMPORTANT SAFETY INSTRUCTIONS 5 • Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
IMPORTANT SAFETY INSTRUCTIONS • Never attempt to dry a pet in the oven. • Never use your appliance for warming or heating the room. • Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. • Do not heat unopened food containers.
IMPORTANT SAFETY INSTRUCTIONS 7 • Use extreme caution when moving or disposing of hot grease. • Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns. • If cabinet storage is provided directly above the cooking surface, only use it to store items that are not frequently used and can be safely stored in an area subjected to heat.
PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior & Interior a Cooktop controller b Cooktop c Oven door d Storage drawer e Glass-ceramic cooktop f Model & serial number plate g Gasket Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements. Oven Range Models LREL6325* / LREL6323* / LREL6321* Description Electric Oven Range Electrical requirements LREL6325* / LREL6323* : 120/240 V:12.9 kW, 120/208 V: 9.
PRODUCT OVERVIEW 9 Accessories Included Accessories ENGLISH a Standard Rack • Model LREL6325* (3 ea) • Model LREL6323*/LREL6321* (2 ea) b Anti-tip Bracket (1ea) c Anchor Sleeves (6 ea) d Lag Bolts (6 ea) e Template (1 ea) Optional Accessories a Grid b Broiler Pan c Air Fry Tray NOTE • Optional accessories are not included with the unit. These accessories are available for purchase on the www.lg.com web page.
INSTALLATION INSTALLATION Before Installing Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location. The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
INSTALLATION 11 Tools Needed a 4-Wire Cord or 3-Wire Cord (UL approved 40 or 50 AMP) b Strain Relief (for conduit installations only) • Observe all governing codes and ordinances. • Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. a Phillips Screwdriver b Flat-blade Screwdriver c 1/4" Nut Driver • As when using any appliance generating heat, there are certain safety precautions you should follow.
INSTALLATION NOTE • Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering. Electrical Connection Requirements The range must be installed in accordance with Local US or Canadian Electrical Codes (latest edition).
INSTALLATION 13 Dimensions and Clearances Dimensions ENGLISH - Dimensions LREL6325*, LREL6323*, LREL6321* A Width 30" (762 mm) B Height 46 1/2" (1,181 mm) C Depth (Includes Door Handle) 28 29/32" (734 mm) D Height (Excludes Controller) E Depth (Includes only the product body that is loaded into the cabinet.
INSTALLATION Clearances a Acceptable electrical outlet area b Normal counter top depth c Counter top height d Cabinet e Wall f Center A (Cabinet opening) = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.
INSTALLATION 15 Minimum Dimensions ENGLISH 30" (76.2 cm) 36" (91.4 cm) a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4" (0.64 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper. b 15" (38.
INSTALLATION Checking Adjustments 1 • Using an extension cord to connect the power is prohibited. Connect the power cord and plug directly. Place a level diagonally on the oven rack, and check each direction for level. • Electrical ground is required on this appliance. • First check direction a. Then check direction b. • Make sure that the power cord is not pinched by the range or heavy objects. Failure to do so can result in serious burns or electrical shock.
INSTALLATION 17 3, 4 - Wire Electrical Wall Receptacle install the conduit through the body of the strain relief and fasten the strain relief with its ring. 4 Wire receptacle (14-50R) ENGLISH 3 Wire receptacle (10-50R) Connecting the Power Cord / Conduit The rear access cover a must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.
INSTALLATION 4 5 Insert the 3 screws through each power cord terminal ring and into the lower terminals of the terminal block. • If screws are not tightened securely, it can result in electrical spark and severe personal injury or death. • Make sure that the white center wire is connected to the center lower position of the terminal block. 1 For power cord installations, hook the strain relief over the power cord hole (1 3/8") located below the rear of the oven.
INSTALLATION 19 7 Tighten the 3 screws securely into the terminal block. a Cord/Conduit connection plate 3 Install the conduit strain relief. 1) Insert the strain relief in the 1 1/8 in. (2.8 cm) conduit hole. 2) Install the conduit through the body of the strain relief and fasten the strain relief with its ring. NOTE a Black • For conduit installations, purchase a strain relief. b White c Red d Terminal Block e Ground Strap f Ground Screw 4 Reinstall the cord/conduit connection plate.
INSTALLATION 4 Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB) 2 Prepare the conduit wires as shown below. a Cord/Conduit Connection Plate b Ground Wire a Black 3 b White c Red Install the conduit strain relief. 1) Insert the strain relief in the 1 1/8 in. (2.8 cm) conduit hole. 2) Install the conduit through the body of the strain relief and fasten the strain relief with its ring.
INSTALLATION 21 5 Anti-tip Device Installing the Anti-tip Device Tip Hazard WARNING • A child or adult can tip the range and be killed. • Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template. • Engage the range to the anti-tip device by following the guide on the anti-tip bracket template.
INSTALLATION the Hi position. This cycling prevents the glass-ceramic from being cracked by thermal shock. • Screws c must enter wood or concrete. NOTE • The Warm Zone does not consume enough power to glow red. a Anti-tip Bracket b Wall Plate 4 After checking all the surface heating elements, check the locking system by pressing CLEAR/OFF for three seconds. The oven door should lock only on: LREL6323* & LREL6325* models. Press CLEAR/OFF for three seconds to disable Lockout.
OPERATION 23 OPERATION Control Panel Features Model: LREL6325* Model: LREL6323* Model: LREL6321* a Features b Oven Control c Number Buttons or +/- buttons ENGLISH Control Panel
OPERATION d START e CLEAR/OFF / Lock Out f Smart DiagnosisTM g Cooktop Control h COOKTOP HOT Indicator NOTE • The COOKTOP HOT indicator flashes in the display as long as any surface cooking area is too hot to touch. It remains on after the element is turned off and until the surface has cooled to approximately 150 °F. The COOKTOP HOT indicator also flashes during the self clean cycle.
OPERATION 25 NOTE • The oven light cannot be turned on if the Self Clean (Model LREL6325* / LREL6323*) function is active. • Pressing CLEAR/OFF will not turn off the timer. Settings Timer On/Off The Timer serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions.
OPERATION 3 Press START to accept the change. Setting Convection Auto Conversion (Model LREL6325* / LREL6323*) When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto-converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat. Convection Auto Conversion is enabled by default.
OPERATION 27 Press 1 to turn the light on/off. 3 Press START to accept the change. Model LREL6323* / LREL6321* 1 Model LREL6323* Press and hold Clock button for 3 seconds. Then press Clock repeatedly until PrE appears in the display. Model LREL6321* Press Settings repeatedly until PrE appears in the display. 2 Press +/- to turn the light on/off. 3 Press START to accept the change. 1 Press Settings repeatedly until UNit appears in the display. 2 Press 1 to select F (Fahrenheit) or C (Celsius).
OPERATION 4 Press Start Time. • In models without a self-clean mode, the Lockout feature locks the controls but not the oven door. The lock kindicator does not blink. 5 Set the start time: Use the +/- buttons to adjust the time displayed to match your desired start time. Start Time (Delayed Timed Cook) 6 Press START. A short beep sounds and Timed Delay and the start time appear in the display. The oven begins baking at the set start time.
OPERATION 29 Setting a Cook Time Function For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day. • The cook end indicator tone sounds every 60 seconds until CLEAR/OFF is pressed. • When Warm is set, the warming function is activated after the cooking time ends. 1 Press Bake. 350 °F appears in the display. Changing the Cook Time during Cooking 2 Set the temperature. Press 3, 0 and 0. 3 Press Cook Time. Timed flashes in the display.
OPERATION Feature Cooktop Min. Max. Temp. / Temp. / Time Time 11:59 Hr. / min. - Default Before Using the Cooktop WARNING Timer LREL6323* LREL6321* - 0:10 min. / sec. Cook Time - 0:01 min. 11:59 Hr. / min. - *Conv. Bake - 300 ℉ / 150 ℃ 550 ℉ / 285 ℃ 350 ℉ (*325 ℉) / 12 Hr. *Conv. Roast - 300 ℉ / 150 ℃ 550 ℉ / 285 ℃ 350 ℉ (*325 ℉) / 12 Hr. Broil - Lo Hi Hi / 3 Hr. Bake - 170 ℉ / 80 ℃ 550 ℉ / 285 °C 350 °F / 12 Hr. Favorite 1 - Bread - 170 ℉ 550 ℉ 375 °F / 12 Hr.
OPERATION 31 d TRIPLE • Always turn the surface units off before removing cookware. NOTE • Immediately clean spills on the cooking area to prevent a tough cleaning chore later. • Do not turn surface units on before placing cookware. • Do not store heavy items above the cooktop surface that could fall and damage it. • Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.
OPERATION 2 Turn the knob in either direction to the desired setting B. • The control knob clicks when it is positioned at OFF, HI and LO. a Dual b Single Heating element OFF Heating with inner (smaller) element only Heating with both elements together A B ON NOTE • HI is the highest temperature available. • LO is the lowest temperature available. Turning on a Dual Element There is one dual element located in the left front position. Use the dual element as a dual or single element.
OPERATION 33 • The Warming Zone can be operated as a single element on some models. c Triple Single Dual Triple A B C Setting 8.5-Hi Turning on the Warm Zone CAUTION 5.5-8.0 - Do not use the warm setting for more than 2 hours. - Always use pot holders or oven mitts when removing food from the center warming element. The Warm Zone, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Use the Warm Zone to keep food warm after it has already been cooked.
OPERATION Cookware Recommendations • Flat bottom and straight sides • Heavy-gauge pans • Pan sizes that match the amount of food to be prepared and the size of the surface element • Weight of handle does not tilt pan. Pan is well balanced • Tight-fitting lids • Flat bottom woks Cookware should not • have a curved or warped bottom. • be smaller or larger than the surface burner. • have a heavy handle that tilts the pan. • be a wok with a ring stand. • have loose or broken handles.
OPERATION 35 • The fan turns off if the door is left open during baking. The fan turns back on automatically once the door is closed. 1 Pull the rack straight out until it stops. 2 Lift up the front of the rack and pull it out. Replacing Racks Oven Vent 1 Place the end of the rack on the support. Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.
OPERATION NOTE NOTE • Tapping the edges of the glass panel may not activate the InstaView function. • It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results. • The taps on the glass panel must be hard enough to be audible. • Loud noises near the oven may activate the InstaView function. • The convection fan may continue to run for a short time after the oven is turned off.
OPERATION 37 3 Press START. The display shows Conv. Bake or Conv. Roast and the oven temperature starting at 100 °F. 4 Place the oven rack in the recommended position. 2 Place the grid in the broiler pan. 3 Place the broiler pan on the oven rack. When cooking has finished or to cancel, press CLEAR/OFF. NOTE • The oven fan runs while convection baking. The fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle.
OPERATION Roasting Rack Guide Multiple rack baking Rack position Food Rack (Position 2) Rack (Position 5) Beef Single rack baking Pork Rack (Position 4) Baking Rack Guide Food Rack position Poultry Rib Rare Medium Well done 2 2 2 Boneless rib, top sirloin Rare Medium Well done 2 2 2 Tenderloin Rare Medium 2 2 Rib 2 Bone-in, sirloin 2 Ham, cooked 2 Whole chicken 2 Chicken pieces 2 Turkey 2 Cakes Layer cakes Bundt cakes Angel food cake 4 3 3 Cookies Sugar cookies Choco
OPERATION 39 off after five seconds. The broiler turns back on automatically once the door is closed. 1 Press Broil. • Press Broil repeatedly to switch between Hi and Lo. 2 Press START. The oven begins to heat. 3 Let the oven preheat for approximately five minutes before cooking the food if using Broil. 4 Place food in the oven. 5 Close the oven door. The oven door must be closed during broiling. 6 Press CLEAR/OFF to cancel at any time or when cooking is complete.
OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. a Grid (sold separately) b Broiler pan (sold separately) Rack Position First Side (min.) Second Side (min.) Comments 7 4-6 2-4 Space evenly. Up to 8 patties may be broiled at once.
OPERATION 41 First Side (min.) Second Side (min.) Pork Chops Well done 2 (1/2" thick) 6 3-6 4-7 2 (1" thick) about 1 lb. 5 5-8 5-8 Lamb Chops Salmon Steaks 2 (1" thick) about 10 to 12 oz. Medium 6 3-5 2-5 Well done 6 5-7 4-7 2 (1 1/2" thick) about 1 lb. Medium 6 7-9 7-9 Well done 6 9-11 7-9 2 (1" thick) 5 8-10 3-5 4 (1" thick) about 1 lb. 5 9-11 4-6 Comments ENGLISH Rack Position Quantity and/or Thickness Food Grease pan. Brush steaks with melted butter.
OPERATION Proof 3 This feature maintains a warm oven for rising yeast-leavened products before baking. For best proof performance, cover the food with foil. Setting the Warm Function after a Timed Cook (Model LREL6325* ) This feature is not available in model LREL6323* / LREL6321* Setting the Proof Function 1 Use rack position 2 or 3 for proofing. 2 Press Proof until Proof appears in the display. 3 Press START. 4 Press CLEAR/OFF when proofing is finished.
OPERATION 43 3 When cooking is complete, press CLEAR/OFF . NOTE • No preheating is required when using the Air Fry mode. • If cooking multiple batches, the later batches may take less time to cook. • Check food often and shake it or turn it over for crisper results. • Prepared frozen foods may cook faster with the Air Fry mode than stated on the package. Reduce the cooking time by about 20 percent, check food early, and adjust cooking time as needed.
OPERATION Recommended Air Frying Guide • Arrange food evenly in a single layer. • Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil and reduce smoking. • Flip food over during cooking to avoid burning it. † High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode. Quantity Temp. (oz/ kg) (°F/ ℃) Rack Position Time Frozen French Fries (Shoestring) 20 / 0.
OPERATION 45 Quantity Temp. (oz/ kg) (°F/ ℃) Rack Position Time Frozen Spring Rolls (0.7 oz each) 50 / 1.4 425 / 220 4 28-38 - Thin Sausage†(2.5 oz each, diameter 0.8") 90 / 2.6 450 / 230 4 25-35 - Frozen Coconut Shrimp 25 / 0.7 425 / 220 4 30-40 Brush or lightly spray the surface of food with oil. Fresh Scallops on the half shell (35.3 oz) 35 / 1.0 425 / 220 4 20-30 Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp.
OPERATION NOTE NOTE • For best results, use a single rack in position 1 or 2. • Only the selected temperature is stored, not the cooking time. • Hi: 312 °F (156 °C), Lo: 260 °F (127 °C) (Temperatures measured in empty oven. Actual temperatures depend on type and amount of food in oven. • If the oven temperature is changed, the changed temperature is stored. Remote Start Favorite This feature is used to record and recall favorite recipe settings.
OPERATION 47 2 function buttons are inactive. sb will appear in both the cooktop and oven displays. Set the Bake temperature • Model LREL6325* • Model LREL6323* / LREL6321* • If the oven light is turned on and the Sabbath mode is active, the oven light will turn off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath mode. Sabbath mode can only be used in Bake mode. Use the +/- buttons. 3 Press the START button.
SMART FUNCTIONS SMART FUNCTIONS LG ThinQ Application This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features Installing LG ThinQ Application and Connecting an LG Appliance Models with QR Code Scan the QR code attached to the product using the camera or a QR code reader application on your smartphone.
SMART FUNCTIONS 49 router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength. • The Wi-Fi may not connect or the connection may be interrupted because of the home network environment. • If the appliance cannot be connected due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again. • If the firewall on your wireless router is enabled, disable the firewall or add an exception to it.
SMART FUNCTIONS LG Electronics will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to opensource@lge.com. This offer is valid to anyone in receipt of this information for a period of three years after our last shipment of this product. Smart DiagnosisTM Feature Use this feature to help you diagnose and solve problems with your appliance.
MAINTENANCE 51 MAINTENANCE 2 Clean a small area, rubbing with the grain of the stainless steel if applicable. 3 Dry and buff with a clean, dry paper towel or soft cloth. 4 Repeat as necessary. CAUTION • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. Interior Do not use oven cleaners to clean the oven cavity.
MAINTENANCE b Do hand clean door Cleaning the Knobs For general cleaning, use a cloth with hot soapy water. For more difficult soil and built-up grease, wipe gently with a brush such as a toothbrush. Do not use abrasive cleaners. Broiler Pan and Grid • Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher. Oven Racks Remove the oven racks before operating the Self Clean cycle (on some models) and EasyClean. 1 Clean with a mild, abrasive cleaner.
MAINTENANCE 53 Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop. 4 Use a paper towel to clean the entire cooktop surface. 5 Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue. NOTE • Any damage or failure of the product resulting from the items below may not be covered under the LIMITED WARRANTY.
MAINTENANCE Maintaining the Cooktop CAUTION • Do not use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glassceramic cooktops. • Let your glass-ceramic cooking surface cool off before cleaning. Wipe off with a damp towel and mild detergent Use a metal scraper Apply cooktop cleaning cream. Rub with a towel. Rinse with a damp towel, then wipe dry.
MAINTENANCE 55 NOTE - Be careful not to slide pots and pans across the cooktop. Doing so will leave metal markings on the cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for ceramic cooktops. - If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave a black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent.
MAINTENANCE NOTE • Allow the oven to cool to room temperature before using the EasyClean cycle. If your oven cavity is above 150 °F (65 °C), Hot will appear in the display, and the EasyClean cycle will not be activated until the oven cavity cools down. • The range should be level to ensure that the bottom surface of the oven cavity is entirely covered by water at the beginning of the EasyClean cycle. • For best results, use distilled or filtered water.
MAINTENANCE 57 9 • Using commercial oven cleaners or bleach to clean the oven is not recommended. Instead, use a mild liquid cleanser with a pH value below 12.7 to avoid discoloring the enamel. Self Clean This feature is only available on some models. NOTE • Do not use any steel scouring pads, abrasive pads or cleaners as these materials can permanently damage the oven surface. The Self Clean cycle uses extremely hot temperatures to clean the oven cavity.
MAINTENANCE CAUTION • The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician. • If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified technician. • It is normal for parts of the oven to become hot during a Self Clean cycle.
MAINTENANCE 59 • Common food items that can soil your oven: Pies until the oven temperature has cooled. Forcing the door open will damage the door. Case 3 • Types of soils: Cream or tomato sauce Setting Self Clean with a Delayed Start 1 Remove all racks and accessories from the oven. 2 Press the Self Clean button. The oven defaults to the recommended four-hour self clean for a moderately soiled oven. Press Self Clean button to set the time.
MAINTENANCE Removing Doors 1 Fully open the door. 2 Lift up the hinge lock b and flip it towards the hinge arm d completely. Repeat on other side. Locked Position Unlocked Position a Hinge Arm b Bottom Edge of Slot c Indentation a Slot b Hinge Lock 3 Slowly open the door fully. Make sure that the hinge arms are properly engaged in the slots. 4 Lift up the hinge lock b and flip it towards the oven c until it clicks into position. Repeat on other side.
MAINTENANCE 61 do so can result in severe personal injury, death, or electrical shock. ENGLISH Most cleaning can be done with the drawer in place; however, the drawer may be removed if further cleaning is needed. Use warm water to thoroughly clean. 1 Fully open the drawer. 4 Insert and tighten the 2 screws a on the sides at the back of the drawer. 2 Unscrew the 2 screws a on the sides at the back of the drawer. 5 Lower the front of the drawer and push back until it closes.
MAINTENANCE 6 Plug in the range or reconnect the power.
TROUBLESHOOTING 63 TROUBLESHOOTING Frequently Asked Questions Q: What types of cookware are recommended for use with the cooktop? A: • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fitting lids. • Only use flat-bottom woks.
TROUBLESHOOTING Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models) A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle. Q: What should I do if my racks are sticky and have become hard to slide in and out? A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks.
TROUBLESHOOTING 65 Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use. Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean? A: Yes.
TROUBLESHOOTING Problem Possible Cause & Solution Steam is exhausted through the oven vent. Cooking foods with high moisture produces steam. Appliance does not operate. Cord is not plugged in correctly. • This is normal. • Make sure cord is plugged correctly into outlet. Check circuit breakers. Service wiring is not complete. • Contact your electrician for assistance. Power outage. • Check house lights to be sure. Call your local electric company for service.
TROUBLESHOOTING 67 Problem Possible Cause & Solution Oven temperature too hot or too cold Oven sensor needs to be adjusted. Excessive smoking during a Self Clean cycle (On some models) Excessive soil. Burning or oily odor emitting from the vent This is normal in a new oven. Moisture collects on oven window or steam comes from oven vent This happens when cooking foods high in moisture. • See the "Calibrating the Oven Temperature" section in the Operation chapter. • This will disappear in time.
TROUBLESHOOTING Problem Possible Cause & Solution Surface unit stops glowing when changed to a lower setting. The unit is still on and hot. Areas of discoloration on the cooktop Food spillovers not cleaned before next use. • This is normal. • See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter. Hot surface on a model with a light-colored cooktop. • This is normal.The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.
TROUBLESHOOTING 69 Problem Possible Cause & Solution Oven light does not work. It is time to replace the lamp or the lamp is loose. Convection fan stops. (During Conv.Bake mode) Convection fan stops during a convection bake cycle. It is done to allow for more even heating during the cycle. Fan operation (During Bake mode) This is to ensure even baking results. Oven will not Self Clean. (On some models) The oven temperature is too high to set a Self Clean operation. • Replace or tighten lamp.
TROUBLESHOOTING Wi-Fi Problem Trouble connecting appliance and smartphone to Wi-Fi network Possible Cause & Solution The password for the Wi-Fi network was entered incorrectly. • Delete your home Wi-Fi network and begin the connection process again. Mobile data for your smartphone is turned on. • Turn off the Mobile data on your smartphone before connecting the appliance. The wireless network name (SSID) is set incorrectly.
LIMITED WARRANTY 71 LIMITED WARRANTY TERMS AND CONDITIONS ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY • Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose, or any water leakage where the Product was not properly installed. • Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
LIMITED WARRANTY 73 Not Covered by this Limited Warranty Problem Cooktop crack caused by impact of object A ENGLISH Cooktop crack Possible Cause & Prevention B • A: Out of warranty - a Mechanical breakage • A: In warranty - b Primary crack c Secondary crack • DO NOT store heavy items above the cooktop surface as they could fall and damage it. • DO NOT scratch the cooktop or the cooktop could crack. • Clean the cooktop before and after using.
LIMITED WARRANTY Problem Unit has no power Possible Cause & Prevention 1. House power turned off (power supply) • Check power at main board before calling for service. 2. Tripped breaker • Match power cord type and outlet type. 3. The power cord is not installed properly. • Properly install the power cord.
LIMITED WARRANTY 75 Problem Range not leveled ENGLISH Surface is not level Oven is tipping Possible Cause & Prevention • Check with installer first. • Use carpenter’s level a to check level. Anti-tip device not installed correctly a Approximately 0.65" (16.5 mm) b Level both sides of range c Screw must enter wood or concrete d Anti-tip bracket e Wall plate a Use carpenter’s level to check level. • Check with installer first.
LIMITED WARRANTY subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration. Agreement to Binding Arbitration and Class Action Waiver.
LIMITED WARRANTY 77 ENGLISH You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty.
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