Warranty

26
Broiling Tips
Beef
y Steaks and chops should always be allowed to rest for
ve minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
y Consider removing thick pieces of meat from the re-
frigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking
times will likely be shorter than the times indicated in
the Broiling Chart.
y For bone-in steaks or chops that have been “Frenched”
(all meat removed from around the bone), wrap the ex-
posed sections of bone in foil to reduce burning.
Seafood
y When broiling skin-on sh, always use the Medium
broil setting and always broil the skin side last.
y Seafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the
food to dry out.
y It is a good idea to rub a thin coating of oil on the sur-
face of the broiling pan before cooking to reduce stick-
ing, especially with sh and seafood. You can also use a
light coating of non-stick pan spray.
Vegetables
y Toss your vegetables lightly in oil before cooking to
improve browning.
KIDS MEAL
This function is specially designed to cook popular kids
foods such as regular crust pizza, rising crust pizza, fresh
pizza, chicken nuggets, french fries, and hamburger
patties.
When using this function, there is no need to preheat the
oven prior to cooking.
Setting the KIDS MEAL function:
1. Press the KIDS MEAL button.
2. FROZEN PIZZA, REGULAR CRUST will appear in the
display. Press the START button if cooking frozen
regular crust pizza.
3. Press the KIDS MEAL button continuously to scroll
through the dierent settings on the display. Select
from: FROZEN PIZZA, RISING, FRESH PIZZA, CHICK-
EN NUGGETS, FRENCH FRIES and HAMBURGER
PATTIES .
4. When the display shows the food that you would
like to prepare, press the START button.
5. Press the CLEAR OFF button once the food is done
cooking or to cancel.
Kids Meal Chart
Food
Recom-
mended
quantity
Shelf
position
Recommended
time
(minutes)
Frozen pizza,
Regular crust
12” D 14-20
Frozen pizza,
Rising crust
12” D 18-22
Fresh pizza 12” D 15-18
Chicken
nuggets
1-4 servings
(3.5oz per 1
serving)
F 14-18
French fries 1-4 servings
(3.5oz per 1
serving)
F 12-18
Hamburger
patties
4-12 patties,
1/2” thick
F 10-14
* This chart is for reference only.
USING THE OVEN