G Order Number : GETEC-C1-20-016 FCC Part 18 Test Report Number : GETEC-E3-20-001 Page 1 / 1 APPENDIX H : USER’S MANUALG EUT Type: HOUSEHOLD ELECTRIC RANGE FCC ID.
ENGLISH ESPAÑOL OWNER’S MANUAL ELECTRIC INDUCTION RANGE Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. LSIS3018SS www.lg.com MFL68881515_01 Copyright © 2019 - 2020 LG Electronics Inc. All Rights Reserved.
2 TABLE OF CONTENTS TABLE OF CONTENTS 30 30 31 3 IMPORTANT SAFETY INSTRUCTIONS 10 PRODUCT OVERVIEW 10 10 Parts Accessories 11 INSTALLATION 11 11 12 13 15 19 19 20 33 Installation Overview Product Specifications Before Installing the Range Installing the Range Connecting Electricity Engaging the Anti-tip Device Optional Rear Filler Test Run 21 OPERATION 21 22 23 27 Control Panel Overview Knob Positions Changing Oven Settings 23 Clock 23 Lockout 23 Minimum & Maximum Default Settings 24 Timer On/Off
IMPORTANT SAFETY INSTRUCTIONS 3 Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. Download this owner's manual at: http://www.lg.com This is the safety alert symbol.
4 IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS % DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
IMPORTANT SAFETY INSTRUCTIONS 5 WARNING Remove all packing materials from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. % Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil.
6 IMPORTANT SAFETY INSTRUCTIONS WARNING Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned. CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured. % % % % Never let a child hang on the oven door.
IMPORTANT SAFETY INSTRUCTIONS 7 Do not leave fats or oils to heat unattended on the cooktop. Spillovers can result in a fire. % The cooktop is not intended to be operated by means of an external timer or separate remote-control system. % Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.
8 IMPORTANT SAFETY INSTRUCTIONS SAFETY DURING USE CAUTION Supervise all cooking processes. Continuously supervise quick cooking processes. % During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. % Do not touch the oven racks while they are hot. % Do not block the vent opening. % Only arrange oven racks when the oven is cool. % If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.
IMPORTANT SAFETY INSTRUCTIONS 9 COOK MEAT AND POULTRY THOROUGHLY % To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption: % Ground meats: 160 °F % Poultry: 165 °F % Beef, veal, pork, or lamb: 145 °F % Fish/seafood: 145 °F ENGLISH % Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle.
10 PRODUCT OVERVIEW PRODUCT OVERVIEW Parts Cooktop Glass-ceramic Cooktop controller Oven mode knob Gasket Oven door Model & serial number plate Warming drawer Accessories Included Accessories Heavy rack (2ea) Gliding rack (1ea) Meat probe (1ea) Spray bottle (1ea) Non-scratch scouring pad (1ea) Bottom rack (1ea) Cleaner Cooktop cleaner (1ea) Optional Accessories Grid Broiler pan NOTE % Contact LG Customer Service at 1-800-243-0000 if any accessories are missing.
INSTALLATION 11 ENGLISH INSTALLATION Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location.
12 INSTALLATION If you did not receive an anti-tip bracket with your purchase, call 1-800-243-0000 to receive one at no cost. Before Installing the Range WARNING WARNING Tip - Over Hazard % The information in this manual should be followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death. A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed.
INSTALLATION 13 Unpacking and Moving the Range CAUTION % Use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. % Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
14 INSTALLATION Dimensions and Clearances NOTE Save for the use of the local electrical inspector. 3" (7.6 cm) 24" (60.9 cm) 3" (7.6 cm) Acceptable electrical outlet area 25" (63.5 cm) Normal counter top depth Counter 36" (91.4 cm) top height A Cabinet opening Wall 24" (60.9 cm) 36" (91.4 cm) Center 15" (38 cm) Cabinet 11" (28 cm) 6" (15.2 cm) 29.8" (75.7 cm) 4" (10 cm) 9" (23 cm) 2.5" (6.3 cm) 5" (13 cm) 4" (10 cm) 6" (15.2 cm) 9" (23 cm) 2.5" (6.3 cm) A = 30" (76.2 cm) For U.S.
INSTALLATION 15 WARNING Tip - Over Hazard First check direction . A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults. Then check direction . If the level doesn’t show level on the rack, adjust the leveling legs with a wrench.
16 INSTALLATION WARNING % Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary. % The power supply cord and plug should not be modified. If it will not fit the outlet, have a proper outlet Installed by a qualified electrician. Use the cord/conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations.
INSTALLATION 17 4-Wire Connection : Power Cord WARNING WARNING % The middle (neutral or ground) wire, which is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. Failure to do so can result in electrical shock, severe personal injury or death.
18 INSTALLATION 3-Wire Connection: Conduit 4-Wire Connection: Conduit Install the conduit as follows: WARNING Remove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (11/8") must be used. First, prepare the conduit wires as shown below. 3-Wire 4-Wire Ground wire Conduit connection plate % The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block.
INSTALLATION 19 Optional Rear Filler % Move the range close enough to the opening to plug into the receptacle. If the counter does not bridge the opening at the rear wall the rear filler kit, that is provided with the slide in range, will be needed. % Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.
20 INSTALLATION Test Run Check if the range is properly installed and run a test cycle. 1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier. 2 Turn the oven mode knob to the Off position to start test. 3 Fill an induction-capable pot with water and place it on a surface element. Turn on the surface element. The LED bar should show the setting and the water should heat. The LED bar should not fluctuate.
OPERATION 21 ENGLISH OPERATION Control Panel Overview 11 1 Hold 3 seconds 2 3 4 5 6 7 1 Smart DiagnosisTM % Use during the Smart Diagnosis feature. 2 Cook Time / Clock 8 9 10 6 Oven Light Press the button to turn oven light on or off. 7 Warming Drawer % Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. Press the button to select the warming drawer function.
22 OPERATION Knob Positions After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. 1 2 HI/Boost HI/Boost Simmer Induction Simmer Oven Mode Warm Induction 1 Burner On Indicator The Burner On indicator light turns on when the knob is turned even if the cooktop element does not operate.
OPERATION 23 Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Set the oven mode knob to the Off position. 2 Press and hold Cook Time for three seconds. CLO shows in the display. 3 Press plus(+) or minus(-) to select the desired time. Plus(+) to increase the time and minus(-) to decrease the time. 4 Press Start to enter the time and start the clock.
24 OPERATION Timer On/Off Settings The Timer feature serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Set the oven mode knob to the Off position. Press and hold Start Time for three seconds. Then press the Start Time key repeatedly to toggle through and change oven settings. The Timer feature can be used during any of the oven control functions.
OPERATION 25 Adjusting the Oven Beeper Volume Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself. 1 Set the oven mode knob to the Off position. 2 Press and hold Start Time for three seconds.
26 OPERATION Start Time (Delayed Timed Cook) Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.
OPERATION 27 NOTE Cooking Areas The cooktop is equipped with four induction cooking elements of different sizes and a radiant heat warming zone. The wattage ratings below are maximum outputs. The second rating is the maximum output for Boost mode. 5 3 4 1 2 Before using the induction cooking elements, carefully read and follow these cookware recommendations and the instructions in the pan sensing sections.
28 OPERATION Cookware Placement Moving Cookware on the Cooktop Use the proper cookware and place it correctly on the cooktop. One or more of the cooking elements will not heat if any of the incorrect conditions shown is detected by the sensors located below the ceramic cooktop surface. Correct the problem before attempting to use the cooktop. Always use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the ceramic cooktop surface.
OPERATION 29 There are four cooking elements on the induction cooktop. Each element requires a minimum pan size to be used effectively. The inner ring of each cooking element is a guide to the minimum pan size. The bottom of the pan must fully cover the inner ring for proper cooking to occur. Home Canning CAUTION Canning can generate large amounts of steam. Use extreme caution to prevent burns. Raise the lid so that steam is vented away from you.
30 OPERATION Setting Surface Controls % Cooking Element LED Bar The range provides an LED bar for each cooking element on the cooktop. Check messages in the display window and use the LEDs with the corresponding control knobs to monitor the power levels of the elements. Lo Simmer Using the Cooking Elements 3 4 CAUTION MED 6 Before Cooking 7 % Do not place or store flammable or heatsensitive items on the induction cooktop, even when the cooktop is not in use.
OPERATION 31 Pan Preheat Recommendations 1 Push the control knob in. Induction cooking may decrease the amount of time required to preheat cookware compared to cooking on a radiant element cooktop or gas surface burner. 2 Turn the knob in either direction to select the desired setting. A short beep sounds and the cooking element’s LED bar shows its current setting. Pay close attention to all food items while cooking on the cooktop or in the oven, and until all cooking processes are complete.
32 OPERATION Power Management Turning On Warming Zone The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maximum amount of power. 1 Push the control knob in. 2 Turn the knob in either direction to select the desired setting. If you turn on the Boost function for one element while its paired element is in use, the Power Management function may automatically reduce the power of both elements.
OPERATION 33 Using Oven Racks Before Using the Oven The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. NOTE % Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. % It is normal for the convection fan to run while preheating during a regular bake cycle. % The convection fan motor may run periodically during a regular bake cycle.
34 OPERATION Baking Tips Tips for Convection Baking % Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. % Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. % Check for food doneness at the minimum recipe time. % Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food.
OPERATION 35 Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
36 OPERATION Smoking Broil The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.
OPERATION 37 The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Quantity and/or Thickness Rack First Side Position (minutes) Second Side (minutes) Comments Space evenly. For 1-4 patties, use Speed Broil. For more than 4 patties, use Broil. Ground Beef Well done 1 lb.
38 OPERATION Tips for Broiling Proof Beef This feature maintains a warm oven for rising yeast leavened products before baking. % Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. % Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking.
OPERATION 39 Changing the Probe temperature while cooking The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack.
40 OPERATION Remote Start Sabbath Mode If the appliance is registered on a home Wi-Fi network, this function starts or stops the pre-heating function of the appliance. Follow the instructions on page 43 to register the appliance on the network. Sabbath mode is used on the Jewish Sabbath and Holidays. While the oven is in Sabbath mode, the timer, light, and alarm functions are disabled. If the oven light is on when the oven is put in Sabbath mode, it will remain on.
OPERATION 41 Warming Drawer food/power level recommendations Setting Food Item % Vegetables % Rice Low 140 °F (60 °C) % Pasta % Breakfast pastries (coffee cake, muffins) % Dinner rolls % Plates of food % Heat-sensitive foods* (pancakes, pizza, eggs) % Meat* (if warming for 1-2 hours) The Warming Drawer keeps hot cooked foods at serving temperature. All food placed in the Warming Drawer should be covered with an oven-safe lid or aluminum foil to maintain quality.
42 OPERATION CAUTION % Do not use the warming drawer for storage of racks, broiler pans, insert pans, plates, or utensils. The warming drawer contains a heating element which may damage any items not specifically designed to be used with it and should only be used to store cookware specifically supplied by LG with your range. % Do not put food or foil directly on the surface or base of the warming drawer. This may result in damage to your drawer and may spoil your food.
SMART FUNCTIONS 43 LG ThinQ Application Before Using LG ThinQ Application 1 This feature is only available on models with the or logo. The LG ThinQ application allows you to communicate with the appliance using a smartphone. Use a smartphone to check the strength of the wireless router (Wi-Fi network) near the appliance. % If the appliance is too far from the router, the signal becomes weak. It may take a long time to connect or fail to install the application.
44 SMART FUNCTIONS NOTE % If the firewall on your wireless router is enabled, disable the firewall or add an exception to it. % The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.) % Smartphone user interface (UI) may vary dependingon the mobile operating system (OS) and themanufacturer. % If the security protocol of the router is set to WEP, network setup may fail.
SMART FUNCTIONS 45 The following notice covers the transmitter module contained in this product. This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules and also Part 18 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.
46 SMART FUNCTIONS Smart Diagnosis™ Feature This feature is only available on models with the or icon. Use this feature to help you diagnose and solve problems with your appliance. NOTE % For reasons not attributable to LGE’s negligence, the service may not operate due to external factors such as, but not limited to, WiFi unavailability, Wi-Fi disconnection, local app store policy, or app unavailability.
MAINTENANCE 47 Cleaning the Glass-Ceramic Cooktop Burned-On Residue 1 CAUTION While the cooktop is still hot, remove any burnt on deposits or spilled food from the glass-ceramic cooking surface with a suitable metal razor scraper. (Similar to scraping paint off of a windowpane, it will not damage the decorated cooking surface.) Hold the scraper at an approximate 30° angle to the cooktop. % Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.
48 MAINTENANCE Maintaining the Cooktop EasyClean® DO NOT use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-ceramic cooktops. LG’s EasyClean® enamel technology provides two cleaning options for the inside of the range. The EasyClean® feature takes advantage of LG’s new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand-cleaning.
MAINTENANCE 49 Suggested Cleaning Method Example of Oven Soiling Soil Pattern Types of Soils Common Food Items That Can Soil Your Oven Small drops or spots Cheese or other ingredients Pizza Steaks, broiled EasyClean® Light splatter Fish, broiled Fat/grease Meat roasted at low temperatures Medium to heavy splatter Self Clean* Fat/grease Meat roasted at high temperatures Filling or sugar based soils Pies Cream or tomato sauce Casseroles Drops or spots * The Self Clean cycle can be used fo
50 MAINTENANCE 5 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary. NOTE If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor. 6 Close the oven door. Turn the oven mode knob to select EasyClean®. Press Start.
MAINTENANCE 51 The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. During the Self Clean cycle, the cooktop elements and warming drawer cannot be used. NOTE % Remove oven racks and accessories before starting the Self Clean cycle. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.
52 MAINTENANCE CAUTION Do not force the oven door open when the lock icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door. Setting Self Clean with a Delayed Start 1 Remove all racks and accessories from the oven. 2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended four-hour self clean for a moderately soiled oven. Press plus(+) or minus(-) to select a self clean time from 3 to 5 hours.
MAINTENANCE 53 Cleaning the Exterior The oven light is a standard 40-watt, 120 V appliance bulb. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off. Painted and Decorative Trim 1 Unplug the range or disconnect power. 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove. 3 Turn the bulb counterclockwise to remove it from the socket. 4 Insert the new bulb and turn it clockwise.
54 MAINTENANCE Broiler Pan and Grid % Do not store a soiled broiler pan or grid anywhere in the range. % Do not clean the broiler pan or grid in a self-cleaning mode. % Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. % Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad. % If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth.
MAINTENANCE 55 Removing the Drawer 1 Firmly grasp both sides of the door at the top. 2 With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots. CAUTION Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
56 TROUBLESHOOTING TROUBLESHOOTING During convection cooking the fan stops when I open the door. Is that normal? FAQs Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed. What types of cookware are recommended for use with the cooktop? % Look for cookware that is marked "induction ready" or "induction capable" or that is specifically designed for induction cooking. % The cookware must have a magnetic metallic base.
TROUBLESHOOTING 57 Make sure that the range is not in Lockout mode. The will show in the display if Lockout is activated. lock To deactivate Lockout, press Probe (LSE4617 model only), or Clock for three seconds. The unlock melody sounds and Loc appears in the display until the controls are unlocked. Is it safe for my convection fan, broil burner or heater element to get wet during EasyClean®? Yes. The convection fan, broiler burner or heater element may get a little wet during cleaning.
58 TROUBLESHOOTING Before Calling for Service Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Causes / Solutions Range is not level. % Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.
TROUBLESHOOTING 59 Possible Causes / Solutions Frequent cycling on and off of surface units % This is normal. - The element will cycle on and off to maintain the heat setting. Oven will not work % Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. % A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker. % Oven controls improperly set.
60 TROUBLESHOOTING Symptoms Possible Causes / Solutions Oven temperature too hot or too cold % Oven sensor needs to be adjusted. - See Oven Temperature Adjustment in the Features section. Scratches or abrasions on cooktop surface % Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure the cooktop surface and bottoms of utensils are clean before using. Small scratches do not affect cooking and will become less visible with time.
TROUBLESHOOTING 61 Possible Causes / Solutions The oven does not clean after a Self Clean cycle % Oven controls not properly set. - See the Self Clean section. % Oven was heavily soiled. - Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to Self Clean again or for a longer period of time. CLEAN and door flash in the display % The Self Clean cycle has been selected, but the door is not closed. - Close the oven door.
62 LIMITED WARRANTY LIMITED WARRANTY (USA) ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY 63 % Replacement of light bulbs, filters, or any consumable parts. % When Product is used for other than normal and proper household use (e.g. commercial or industrial use, offices, and recreational facilities or vehicles) or contrary to the Product’s owner’s manual. % Costs associated with removal and reinstallation of your Product for repairs. % Shelves, drawers and accessories, except for internal/functional parts covered under this limited warranty.
64 LIMITED WARRANTY Problem % Oven or racks are stained after using aluminum foil Cause Prevention Aluminum foil has melted in the oven % Never cover the oven bottom or cover an entire rack with materials such as aluminum foil. % If the foil has already melted onto the oven, it will not affect the performance of the oven. % Surface is not level 1. Range not leveled % Oven is tipping 2. Anti-tip device not installed correctly Level both sides of range Approximately 0.65" (16.
LIMITED WARRANTY 65 Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration. The arbitration will be administered by the American Arbitration Association (“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the procedures set forth in this section.
66 MEMO MEMO
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