Use and Care Manual

ManualsBrandsLEM ManualsAppliancesStainless Steel Vacuum Sealer with Bag Cutter and Holder

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USE & MAINTENANCE

#1393

LEM Products • West Chester, OH 45011 • 877-536-7763 • lemproducts.com

ATTENTION:

If any components of this unit are broken,

or if the unit does not operate properly,

please contact LEM Products at

877-536-7763

For more great products or a free catalog

log onto lemproducts.com

vacuum sealer

CAUTION

Burns, injuries and/or fire may result from non-compliance with all operating procedures

described within this instruction manual.

1 YEAR

WARRANTY

Summary of content (6 pages)

PAGE 1
® vacuum sealer USE & MAINTENANCE #1393 ATTENTION: If any components of this unit are broken, or if the unit does not operate properly, please contact LEM Products at 877-536-7763 For more great products or a free catalog log onto lemproducts.com 1 YEAR WARRANTY CAUTION Burns, injuries and/or fire may result from non-compliance with all operating procedures described within this instruction manual. L E M P r o du cts • We st Ches t er, OH 4 50 11 • 87 7 - 536- 7 7 6 3 • le m p r o d uc t s .
PAGE 2
GENERAL WARNINGS AND SAFETY INFORMATION IT IS IMPORTANT TO READ AND UNDERSTAND ALL OF THE INSTRUCTIONS AND SAFEGUARDS PRIOR TO USE 1. Always ensure that the appliance is properly assembled and safely set up before use. 2. DO NOT use the appliance for other than intended use. 3. CAUTION: This appliance is not recommended for use near or by children or persons with certain disabilities. Set up and store the appliance out of reach of children. 4. When not in use, allow unit to cool before storing.
PAGE 3
TROUBLESHOOTING BAGS WILL NOT SEAL: • Check for creases, folds or any holes in the vacuum bag. • Excessive moisture can interfere with the sealing function: When packaging very moist foods like fish and raw steaks it is recommended to freeze the food prior to sealing, or use a paper towel or soaker pad at the top of the bag to keep moisture from entering the sealing area.
PAGE 4
PREPARING FOOD FOR SEALING DRY FOODS When packaging powdery items, do not remove from the original package, place into vacuum bag and seal. Loose powder can get sucked into the pump and cause damage as well as interfere with the sealing function. VERY MOIST FOODS Place paper towel or a soaker pad between the contents and the top of the bag before vacuum packaging moist foods. This will absorb any excess liquid and keep it from entering the vacuum chamber.
PAGE 5
OPERATION HOW TO VACUUM PACKAGE WITH A BAG: Insert power cord into outlet on the back of the sealer. Plug unit into power source. Blue light will illuminate and flash. Light will continue to flash until power is turned on or unit is left idle for 10 minutes plus. Press On/Off button on control panel. Power light will change to steady blue light and fan will run. Open lid. Insert product to be sealed inside of approved vacuum bag, leaving 2-3" head space for sealing.
PAGE 6
PARTS 2 SETTING FUNCTION Vacuum Seal: Press to begin the automatic vacuum and seal process. Vacuum time is controlled by an internal pressure gauge. Once the air inside the bag is removed, the bag will automatically seal. 6 1 12 Pulse: Use for vacuum sealing delicate items. Press button and unit will vacuum as long as button is held. Seal Only: Use to make bags from vacuum seal material. This button will stop the vacuum process and engage the sealing process.