Specification Sheet

PURVEYORS OF HANDCRAFTED FRENCH RANGES SINCE 1908
CHÂTEAU 120: G42
1200 W x 700 D x 914 H (mm)
47.2 W x 27.6 D x 36 H (inches)
Approx. 490 lb. uncrated, 780 lb. crated
Choice of 7 top configurations
3-Element Cooktop configuration starting from $45,400
4-Element with induction Cooktop configuration starting from $49,275
CHÂTEAU RANGETOP 120: T42
1200 W x 700 D x 200 H (mm)
47.2 W x 27.6 D x 7.9 H (inches)
Approx. 200 lb. uncrated, 300 lb. crated
Choice of 7 top configurations
3-Element Cooktop configuration starting from $15,600
4-Element with induction Cooktop configuration starting from $19,475
G4 CHÂTEAU SERIES RANGES, RANGETOPS
AND HOODS
120 & 120 WD: G42 & G41
SPECIFICATIONS
Enamel and Metal Body Options: Château ranges are available in a variety of 50 enamel or metal body finishes, and can also be customized in a one-of-a-kind
color. Prices may vary depending on colors selected.
Trim Options: Polished Brass, Brushed Brass, Brushed Stainless Steel, Brushed Nickel, Polished Chrome, Polished Copper, Matte Black, Black Shiny Chrome,
Matte Bronze, Brushed Copper and Polished Stainless Steel. Prices may vary depending on trims selected.
LE CHÂTEAU OPTIONS
The Château 120 range embodies an impressive cooking capability in a deceptively small package. Measuring
nearly 48", this robust range features two vaulted ovens, one gas and one electric, and seven possible rangetop
configurations. A Châtelet 120 is also available, which features one standard gas or electric oven and one
warming cupboard.
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STANDARD FEATURES INCLUDE:
1 Vaulted Gas Oven with Electric Broiler 16.8W x 19.8D x 11.8H – 2.3 cubic feet (left)
1 Vaulted Electric Oven with Electric Broiler 16.8W x 17.5D x 11.8H – 2.0 cubic feet (right)
CHÂTELET 120 WD: G41
1200 W x 700 D x 914 H (mm)
47.2 W x 27.6 D x 36 H (inches)
Approx. 500 lb. uncrated, 800 lb. crated
Choice of 7 top configurations
3-Element Cooktop Configuration starting from $44,300
4-Element Cooktop Configuration starting from $48,175
STANDARD FEATURES INCLUDE:
1 Vaulted Gas Oven with Electric Broiler
OR
1 Vaulted Electric oven with Electric Broiler
AND
1 Electric Warming Drawer with temperature ranging from 130 – 240 F
SHOWN: G42 SHOWN: G41
50
635
665
700
1200
60
914
450
750
50
635
665
700
1200
60
914
450
750

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