User Manual

SAFETY INSTRUCTIONS

Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in

the vicinity of this appliance.

The installation and service of your range must be performed by a qualified installer, an

approved service agency or the gas supplier.

Gas appliances can cause minor exposure to four of these substances, namely benzene,

carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of

natural gas fuel. When operating your range on natural gas, the flames from the burners

should be blue in color. In addition, the flames should be stable, free of yellow tipping,

excessive noise and lifting. However, this yellow tipping should be restricted to the primary

flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow

flame, will minimize incomplete combustion. Exposure to those substances can be

minimized by venting with an open window or use of a ventilation fan or hood.

ELECTRICAL GROUNDING INSTRUCTIONS

IMPORTANT

This indoor cooking appliance is equipped with a three-prong (grounding) plug for your

protection against shock hazard and should be plugged directly into a properly grounded

three-pronged receptacle. DO NOT

cut or remove the grounding prong from this plug.

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