CV_58820_SDG800A1_LB6.qxd 27.09.2010 13:43 Uhr Seite 1 KITCHEN TOOLS Steamer SDG 800 A1 6 Steamer Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.
CV_58820_SDG800A1_LB6.qxd 27.09.
Table of contents Introduction I ntended Use.................................................................................................................... Page Technical Data................................................................................................................. Page Scope of Supply............................................................................................................... Page Description of Components...................................................
Introduction The following icons / symbols are used in this instruction manual: Read instruction manual! Warning - Hot surfaces! Observe caution and safety notes! Keep children away from electrical devices! Risk of explosion! W Watts (Effective power) Caution – electric shock! Danger to life! V~ Volt (AC) Food-safe! Check that the device, mains lead and plug are in good condition! Proper procedure and handling.
Introduction / Safety Q Description of Components 1 Cover 2 Rice bowl 3 Upper steam tray (3) 4 Middle steam tray (2) 5 Egg cups (recesses) 6 Lower steam tray (1) 7 Condensate collection basin 8 Turbo ring 9 MIN mark 10 Base of the appliance / water tank 11 Heating element 12 Water level indicator 13 LCD-display 14 ON / OFF button 15 Pilot lamp 16 PLUS / MINUS button 17 PROG button (“programming”) 18 Power cord with mains plug 19 MAX mark 20 Time indicator 21 PRO
Safety / Prior to Initial Use / Initial Operation J J J lways fill the base of the appliance / water A tank 10 with sufficient water for the period of steaming. Do not cover the base of the appliance / water tank 10 with aluminium foil or any other material. If not observed, this can lead to an overheating of the appliance. Damage of the appliance is the consequence. Never immerse the appliance in water and always pull the mains plug before cleaning or transporting it.
Initial Operation j j j j j j points to the front towards the keypad and is level. Thus, the turbo ring 8 will be kept in position. Place the food in the steam trays 3 , 4 , 6 . Ensure that all parts are positioned correctly before switching on the appliance. ATTENTION! Never use bowls or other parts, not especially produced for this appliance. Otherwise, there may be the risk of injuries and / or damage of the appliance.
Initial Operation the appliance. The indicator on the LCD-display 13 switches back to the time indicator 20 again (see fig. A). Note: If the supply of water is used up during use, a signal tone will sound. The steaming process gets stopped. The indicator on the LCDdisplay 13 switches back to the time indicator 20 again (see fig. A).
Initial Operation Q j j j j Using Several Steam Trays P lace the largest food or this with the longest steaming time (e.g. also rice) in the lower steam tray 6 . Please note that the steaming times in the upper 3 and middle steam tray 4 increase by 5 – 10 minutes. Consider this when setting the steaming time. Taste of foods can spread through condensed water. Therefore, generally place meat and fish in the lower steam tray 6 .
Initial Operation Vegetables Type Quantity Steaming time Recommen dations Artichokes fresh 2-3, medium size 50 - 55 minutes Asparagus fresh 400 g 15 - 20 minutes lay flat in steam tray 3, 4, 6 frozen 400 g 15 - 20 minutes criss-cross 2nd layer to allow steam flow fresh 400 g 25 - 30 minutes frozen 400 g 35 - 40 minutes stir halfway through steaming time fresh 400 g 15 - 20 minutes frozen 400 g 20 - 25 minutes Brussels sprouts fresh 400 g 20 - 25 minutes stir halfway throu
Initial Operation Fish and Seafood Type Quantity Steaming time Lobster, tails fresh 2 queues 20 - 25 minutes Fish, fillets frozen 250 g 10 - 15 minutes fresh 250 g 10 - 15 minutes salmon, cod 250 / 400 g 10 - 15 minutes Fish, thick steaks Recommen dations meat will be opa que; cook longer if necessary tuna 400 g 15 - 20 minutes Mussels fresh 400 g 10 - 15 minutes steaming is done when shells are completely open Oysters fresh 6 pieces 15 - 20 minutes steaming is done when sh
Initial Operation Meat and Type sausages Sausages (pre-cooked) Type Quantity beef or pork 400 g sausages (e.g. “frankfurter”) Tips: - Steaming has the advantage of allowing all the fat to drip away during cooking. Due to the gentle heat only choose tender, lean cuts of meat and trim all fat. Meat suitable for grilling is ideal for steaming. - Serve steamed meat and poultry with flavourRice Rice Type soft-boiled pierce skins before steaming some sauces or marinade before steaming.
Initial Operation / Cleaning and maintenance / Service / Warranty Q Descaling the Base of the Appliance / Water Tank ATTENTION! RISK OF INJURY! Always switch the appliance off and pull the mains plug 18 prior to all occupations with the electrical appliance. ATTENTION! HAZARD OF BURNS! Let the steamer completely cool down before descaling it. j Descale the base of the appliance / water tank 10 regularly in order to maintain the steam generation and to extend the lifespan of the appliance.
Warranty / Disposal / Declaration of Conformity / Manufacturer The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorized service branch. Your statutory rights are not restricted in any way by this warranty. The warranty period will not be extended by repairs made unter warranty. This applies also to replaced and repaired parts.