Instruction for Use
14
Instruction for oven use
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support for
pans, cake tins and other ovenproof cooking receptacles.
(Fig.A)
B. DRIP TRAY: the drip tray is designed to be positioned under the wire
shelf in order to collect fat or as an oven tray for cooking meat, sh,
vegetables, focaccia, etc.
(Fig.B)
C. BAKING TRAY: for cooking all bread and pastry products, but also roasts,
sh en papillotte, etc.
(Fig.C)
D. MEAT PROBE: to measure the core temperature of food during cooking.
(Fig.D)
E. DRYING TRAY: the drying tray is designed for drying fruit, mushrooms or
vegetables.
(Fig.E)
F. TURNSPIT: for uniform roasting of large pieces of meat and poultry.
(Fig.F)
G. SLIDING SHELVES: for easier handling of shelves and trays.
(Fig.G)
he number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.