Instruction for Use

14
Instruction for oven use
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support for
pans, cake tins and other ovenproof cooking receptacles.
(Fig.A)
B. DRIP TRAY: the drip tray is designed to be positioned under the wire
shelf in order to collect fat or as an oven tray for cooking meat, sh,
vegetables, focaccia, etc.
(Fig.B)
C. BAKING TRAY: for cooking all bread and pastry products, but also roasts,
sh en papillotte, etc.
(Fig.C)
D. MEAT PROBE: to measure the core temperature of food during cooking.
(Fig.D)
E. DRYING TRAY: the drying tray is designed for drying fruit, mushrooms or
vegetables.
(Fig.E)
F. TURNSPIT: for uniform roasting of large pieces of meat and poultry.
(Fig.F)
G. SLIDING SHELVES: for easier handling of shelves and trays.
(Fig.G)
he number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.