Owners Manual
Table Of Contents
- BUILT-IN OVEN SAFETY
- PARTS AND FEATURES
- Feature Guide
- Oven USE
- Aluminum Foil
- Oven Racks
- Rack and Bakeware Positions
- SatinGlide™ Roll-Out Extension Rack
- Bakeware
- Meat Thermometer
- Oven Vent(s)
- Preheating and Oven Temperature
- Baking and Roasting
- Broiling
- Convection
- Convection Bake (on some models)
- Convection Roast (on some models)
- Convection Broil (on some models)
- Proofing Bread
- Temperature Probe (single, upper and, on some models, lower oven)
- Timed Cooking
- High Temp Self-Cleaning Cycle
- Oven CARE
- Troubleshooting
- ASSISTANCE OR SERVICE
- Accessories
- SÉCURITÉ DU FOUR ENCASTRÉ
- PIÈCES ET CARACTÉRISTIQUES
- GUIDE DES CARACTÉRISTIQUES
- UTILISATION DU FOUR
- Papier d’aluminium
- Grilles du four
- Positionnement des grilles et des ustensiles de cuisson au four
- Grille déployante SatinGlide™
- Ustensiles de cuisson au four
- Thermomètre à viande
- Évent(s) du four
- Préchauffage et température du four
- Cuisson au four et rôtissage
- Cuisson au gril
- Convection
- Cuisson au four par convection (sur certains modèles)
- Rôtissage par convection (sur certains modèles)
- Cuisson au gril par convection (sur certains modèles)
- Levée du pain
- Sonde thermométrique (four simple et supérieur et, sur certains modèles, four inférieur)
- Cuisson minutée
- ENTRETIEN DU FOUR
- DÉPANNAGE
- ASSISTANCE OU SERVICE
- GARANTIE LIMITÉE DU FOUR/FOUR À MICRO‑ONDES ENCASTRÉ KITCHENAID®
THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your
built-in oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number______________________________________________ Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la
puerta del horno.
Table of Contents
W10643471C
BUILT-IN OVEN SAFETY ................................................................2
PARTS AND FEATURES ................................................................3
FEATURE GUIDE ............................................................................4
Electronic Oven Controls .............................................................6
Display ..........................................................................................6
Start ..............................................................................................6
Lower Cancel, Upper Cancel and Cancel ...................................6
Tones ............................................................................................7
Fahrenheit and Celsius .................................................................7
Tools .............................................................................................7
Clock ............................................................................................7
Kitchen Timer ...............................................................................7
Control Lock .................................................................................7
Oven Temperature Control ...........................................................7
Sabbath Mode..............................................................................8
OVEN USE ....................................................................................... 9
Aluminum Foil ............................................................................... 9
Oven Racks ..................................................................................9
Rack and Bakeware Positions .....................................................9
SatinGlide™ Roll-Out Extension Rack ......................................10
Bakeware ....................................................................................10
Meat Thermometer .....................................................................10
Oven Vent(s) ...............................................................................11
Preheating and Oven Temperature ............................................11
Baking and Roasting ..................................................................11
Broiling........................................................................................11
Convection .................................................................................11
Convection Bake ........................................................................12
Convection Roast .......................................................................12
Convection Broil .........................................................................12
Proong Bread ...........................................................................12
Temperature Probe .....................................................................12
Timed Cooking ...........................................................................13
High Temp Self-Cleaning Cycle .................................................13
OVEN CARE ..................................................................................13
General Cleaning ........................................................................14
Oven Lights ................................................................................15
Oven Door ..................................................................................15
TROUBLESHOOTING ..................................................................16
ASSISTANCE OR SERVICE .........................................................17
In the U.S.A. ...............................................................................17
In Canada ...................................................................................17
ACCESSORIES .............................................................................17
WARRANTY ..................................................................................18
User Guide
Built-In Electric Single and
Double Ovens