Instruction for Use

25
1. P
RESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to select which setting to edit.
3. P
RESS THE OK BUTTON to confirm.
4. TURN THE ADJUST KNOB to change the setting.
5. PRESS THE OK BUTTON to confirm. (Repeat step 2 & 5 if
needed).
6. PRESS THE START BUTTON.
F
OR PRESERVATION of fruits and vegetables.
PLACE THE WIRE SHELF ON LEVEL 2 and The Drip tray beneath it. Put the prepared jars on the Wire shelf. If
the jars are too high, place them directly on the bottom of the Drip tray on level 1.
U
SE ONLY FRUIT and vegetables of good quality. Jars can be cleaned with the disinfection function. Open
the door after the preserving time has ended but let the jars remain in the oven until they have reached
room temperature
Preservation
w
r
q
e
t
y
Preservation
Proving
Yoghurt
For preservation of food
Preservation
00:30
COOK TIME
100°C
TEMPERATURE
10:48
END TIME
PRESERVATION
FOOD AMOUNT TIME HINTS
VEGETABLES
1 Liter Jar 40-120 Min
PRE-COOK VEGETABLES and fill the jars as described
for the fruit. Pour over brine.
½ Liter Jar 25-105 Min
FRUIT
1 Liter Jar 30-50 Min
RIPE FRUIT does not need to be pre-cooked.Hard
fruit needs some pre-cooking.
F
ILL THE JARS but leave about 2 cm unfilled from top.
Pour syrup over the fruit.
½ Liter Jar 15-35 Min