Instruction for Use

14
• KEEPING WARM
Keep the temperature constant inside the oven at 60°C to keep the food hot before eating it. It is best
to use the first level. Both the end and duration of the function can be set.
•DEFROST
To defrost food at room temperature. Leave the food in its packaging to prevent it drying out.
• DOUGH PROVING
Keep the temperature constant inside the oven: to leaven pasta, bread, pizza.
• DRIED FRUITS
To dry any kind of fruit. Use the dehydration rack, if provided among the Accessories, or a steel net
with small holes, positioned over the wire shelf provided, in order to allow the air flow and prevent
small pieces of food falling as it gradually reduces in size while drying out.
• DRIED VEGETABLES
To dry any kind of vegetable, for example in the preparation of preserves. Use the dehydration rack, if
provided among the Accessories, or a steel net with small holes, positioned over the wire shelf
provided, in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in
size while drying out.
• DRIED MUSHROOMS
To dry mushrooms and preserve them for use over time. Use the dehydration rack, if provided among
the Accessories, or a steel net with small holes, positioned over the wire shelf provided, in order to
allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out.
•YOGHURT
To prepare homemade yoghurt (see Recipes). It is best to use a ceramic dish with ceramic or tempered
glass lid, not a plastic one.
• SLOW MEAT
To cook meat in a low heat for a longer time for optimum results.
• SLOW COOKING FISH
To delicately cook fish for the best results.
• QUICHE FUNCTION
Function useful for cooking quiches, sweet or savoury pies filled with wet filling (quiche lorraine, cheese
cake, etc.). With this function, the oven will automatically set the cooking procedure and the ideal
temperature. Only the cooking time needs to be manually set. This is normally between 40 and 50
minutes, depending on the quantity of ingredients used.
The dish must be placed in the cold oven, no preheating is required.
More dishes can be cooked at the same time on two levels: If cooking only on one level, place the grid
on the second level, when cooking on two levels, place the grids on the first and the fourth level.
• CLEANING
Is a function created to make cleaning the oven easier:
- slowly pour a max. of 250ml of water onto the bottom of the oven
- select the function and press “OK”
- at the end of the function, leave the oven to cool and clean with a damp cloth.
N.B. It is best not to interrupt cooking that requires you to insert the food into a cold oven, or
an oven that is on a bery low operating temperature as the oven will try to restart the cooking
from the beginning and will wait until the temperature in the oven has returned to room
temperature. If the cooking should be interrupted and you cannot wait for the oven to cool
down we advise that you should restart the cooking process using the static function and by
setting a suitable temperature (see the cooking table on page 8).
Special Functions