Instructions for use
IMPORTANT SAFETY INSTRUCTIONS 4 Installation 8 Safeguarding the environment 9 Eco design Declaration 9 Troubleshooting guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instruction for oven use 13 Functions description table 23 Cooking table 25 Tested recipes 27 Recommended use and tips 28 3
These instructions are also available on the website: www.kitchenaid.eu IMPORTANT SAFETY INSTRUCTIONS SAFETY IS OUR PRIORITY This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
• Once the appliance is fitted in its housing, the power cable must be long enough to connect the appliance to the main power supply. • For installation to comply with current safety regulations, an omnipolar disconnect switch with minimum contact gap of 3 mm must be used. • Do not use multiple plug adaptors if the oven is fitted with a plug. • Do not use extension leads. • Do not pull the power supply cable. • The electrical components must not be accessible to the user after installation.
• • • • • • • • • • given instructions on safe appliance use, and if they understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision. During and after use, do not touch the heating elements or interior surfaces of the appliance – risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.
• • • • • • • evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. Never use steam cleaning equipment. Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Any excess spillage must be removed from the oven cavity before the cleaning cycle (only for ovens with pyrolysis function).
Installation After unpacking the oven, ensure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • Kitchen units in contact with the oven must be heat-resistant (min. 90 °C).
Safeguarding the environment Disposal of packing materials • The packaging materials are 100 % recyclable . and are marked with the recycling symbol • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Appliance scrapping • This appliance is marked in compliance with European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
After-Sales Service Before contacting the After-Sales Service: • See whether you can solve the problem with the help of the suggestions given in the ”Troubleshooting guide”. • Switch the appliance off and then on again it to see whether the problem has been eliminated. • • when the oven door is open). The service number is also indicated on the guarantee booklet; your full address; your telephone number. If the fault persists after the above checks, contact the nearest After-Sales Service.
Cleaning • • • If the oven is installed below a hob, ensure that all burners or electric hotplates are switched off during the self-cleaning (pyrolysis) function Remove all accessories before running the pyrolysis function (including the lateral grids). For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1.
Maintenance REMOVING THE SIDE GRILLES 1. To remove the grids, lift them up (1) and turn them (2) as shown in fig. 3. REPLACING THE LAMP To replace the rear lamp (if present) 1. Disconnect the oven from the mains power supply. 2. Unscrew the lamp cover, replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. 1 2 Fig. 3 N.B: –– Use only 25-40 W/230 V type E-14, T300 °C incandescent lamps, or 20-40 W/230 V type G9, T300 °C halogen lamps.
Instruction for oven use FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 6 2 7 5 12 4 13 8 11 10 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Control panel Upper heating element/grill Cooling fan (not visible) Rating plate (not to be removed) Lamps Circular heating element (not visible) Fan Rotisserie (if supplied) Bottom heating element (not visible) Door Position of shelves (the number of shelves is indicated on the front of the oven) Rear wall Meat probe connection N.
Instruction for oven use ACCESSORIES SUPPLIED A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other oven-proof cookware. (Fig. A) B. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish,vegetables, focaccia, etc. (Fig. B) C. BAKING TRAY: for making bread and pastry products, but also roasts,fish en papillotte, etc. (Fig. C) D.
Instruction for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). 2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf (Fig. 2). A Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION DISPLAY 1 3 4 1. FUNCTIONS KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3.
Instruction for oven use DESCRIPTION OF DISPLAY I H G F E A B C D A. Display of heating elements activated during the various cooking functions B. Time management symbols: timer, cooking time, end of cooking time, time C. Information regarding selected functions D. Automatic BREAD/PIZZA function selected E. Indication of door locked during automatic cleaning cycle (pyro-cleaning) F. Internal oven temperature G. Pyro-cleaning function H. Browning I.
Instruction for oven use SETTING THE TEMPERATURE/OUTPUT OF THE GRILL To change the temperature or output of the grill, proceed as follows: 1. Turn the “Browse” knob to display the desired value. to confirm. 2. Press button The oven automatically confirms your selection 10 seconds after the last operation. FAST PREHEATING PRE 1. Turn the “Functions” knob to select the fast preheating function. : the settings are shown on the display. 2. Confirm by pressing . To change the temperature, 3.
Instruction for oven use To delay the end of the cooking time, and thus also the cooking start time, proceed as follows: 1. Turn the “Browse” knob to display the time at which you wish cooking to end (for example 16:00) : the two dots in end of cooking time flash, 2. Confirm the selected value by pressing button indicating that the setting has been made correctly. 3. The oven will automatically delay the start of cooking so as to finish cooking at the set time.
Instruction for oven use BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. PRESS At the end of the cooking time, the display shows: “PRESS TO BROWN”. Press button , and the oven starts a 5-minute browning cycle. This function can be selected consecutively a maximum of twice.
Instruction for oven use MEAT PROBE (PROBE) The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum cooking. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the thickest part of the meat, avoiding bones and fatty parts (fig. 1).
Instruction for oven use SETTINGS Turn the “Functions” knob indicator to “CLOCK” to access a submenu containing five display settings which can be changed. Clock Turn the “Browse” knob to display “CLOCK”. To change the time of day, see the previous paragraph (SETTING THE TIME). Brightness To change the display brightness, proceed as follows: 1. Turn the “Browse” knob to display “BRIGHTNESS”. : number 1 appears on the display. 2. Press button 3.
Instruction for oven use AUTOMATIC OVEN CLEANING For a description of this function, see the chapter CLEANING and the functions table on page 7. COOL PYRO To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows: 1. Turn the “Functions” knob to PYRO. to confirm your choice and start the pyro-cleaning cycle. 2. Press button To select ECO pyro-cleaning, turn the “Browse” knob: the word ECO appears at the bottom right of the to start the shorter program. display.
Functions description table FUNCTION SELECTOR KNOB OFF LAMP DEFROST KEEP KEEPING For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°. RISING BROWSE KNOB To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.
Functions description table FUNCTION SELECTOR KNOB GRILL FUNCTIONS BROWSE KNOB FORCED AIR GRILL SETTINGS BROWSE KNOB BREAD / PIZZA BROWSE KNOB TURBO GRILL CLOCK BRIGHTNESS SOUND ECO POWER LANGUAGE BREAD For cooking a variety of food requiring the same cooking temperature on two shelves at the same time (e.g: fish, vegetables, cakes). This function can be used to cook different foods without odours being transferred from one food to another. Use the 2nd shelf to cook on one shelf only.
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) YES 2/3 160 - 180 30 - 90 YES 1-4 160 - 180 30 - 90 YES 3 160 - 200 30 - 85 YES 1-4 160 - 200 35 - 90 YES 3 170 - 180 15 - 45 YES 1-4 160 - 170 20 - 45 YES 3 180 - 200 30 - 40 YES 1-4 180 - 190 30 - 40 YES 3 90 110 - 150 Drip tray / baking tray YES 1-4 90 130 - 150 YES 1/2 190 - 250 15 - 50 YES 1-4 190 - 250 20 - 50 Bread YES 2 180 - 220 30 - 50 Drip-tray / bak
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Chicken / rabbit / duck 1 kg YES 3 200 - 230 50 - 100 Drip tray or oven tray on wire shelf Turkey / goose 3 kg YES 2 190 - 200 80 - 130 Drip tray or oven tray on wire shelf YES 3 180 - 200 40 - 60 Drip tray or oven tray on wire shelf YES 2 180 - 200 50 - 60 Oven tray on wire shelf Toast - 5 3 (High) 3-6 Fish fillets / steaks - 4 2 (medium) 20 - 30 Sausages / kebabs / spare ribs / hamburgers -
Tested recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) Accessories and notes* YES 3 170 15 - 25 YES 1-4 150 25 - 35 YES 3 170 20 - 30 YES 1-4 160 25 - 35 YES 2 170 30 - 40 YES 1-4 160 35 - 45 YES 2/3 185 70 - 90 YES 1-4 175 75 - 95 - 5 3 (High) 3-6 - 5 3 (High) 18 - 30 Shelf 5: wire shelf (turn food halfway through cooking) Shelf 4: drip tray with water YES 3
Recommended use and tips How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance, and will depend on the amount of food and type of accessory used.
Recommended use and tips Tips for dishes cooked using the traditional functions Recipe Shelf (from bottom) Recommended cooking temperature (°C) Recommended end temperature for meat probe (°C) Roast beef, rare 2/3 200 - 220 48 Roast beef, medium 2/3 170 -190 60 Roast beef, well done 2/3 170 -190 68 Roast turkey 2/3 150 - 170 75 Roast chicken 2/3 200 - 210 83 Roast pork 2/3 170 -190 75 Roast veal 2/3 160 - 180 68 Turnspit (only in certain models) Use this accessory to evenly ro
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