Instruction for Use

22
1. Turn the multifunction knob until you find the Forced Air
function.
2. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
3. Turn the adjust knob to set the cooking time.
4. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
5. Turn the adjust knob to set the temperature.
6. Press the start button.
Use this function to cook meringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
Once the heating process has been started the cooking
time can easily be adjusted with the adjust knob. Use the
back button to return to where you can change end
temperature.
Always use the wire rack to put food on to allow the air to
circulate properly around the food.
Use the baking plate when baking small items like cookies or
rolls.
Forced Air
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wq
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Forced Air Functions
Rapid Preheat
Forced Air
Forced Air + MW
To cook pastry, cakes, poultry and roast meats
180°C
TEMPERATURE
19:00
END TIME
Foced Air
00:05
COOK TIME
180°C
TEMPERATURE
20:00
END TIME
Cooking
39:59
COOK TIME
180°C
TEMPERATURE
19:00
END TIME
Foced Air
00:05
COOK TIME
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
Roast beef, medium
(1,3 -1,5Kg)
Dish on wire rack 170 - 180 °C 40 - 60 Min
Roast pork
(1,3 - 1,5Kg)
Dish on wire rack 160 - 170 °C 70 - 80 Min
Whole chicken
(1,0 - 1,2Kg)
Dish on wire rack 210 - 220 °C 50 - 60 Min
Sponge cake
(heavy)
Cake dish on wire rack 160 - 170 °C 50 - 60 Min
Sponge cake
(light)
Cake dish on wire rack 170 - 180 °C 30 - 40 Min
Cookies Baking plate
170 - 180 °C,
preheated oven
10 - 12 Min
Bread loaf Baking dish on wire rack
180 - 200 °C,
pre-heated oven
30 - 35 Min
Rolls Baking plate
210 - 220 °C,
pre-heated oven
10 - 12 Min
Meringues Baking plate
100 - 120 °C,
pre-heated oven
40 - 50 Min