Frozen Dessert Maker User Manual

FEATURES AND

OPERATION

5. Replace the funnel lid and turn on the mixing blade by rocking

the Mix Switch upward. The mixing indicator light will glow

when the mixing blade is rotating.

NOTE: The funnel lid serves as an electrical interlock: the mixing

blade will not rotate unless the lid is in place. Do not remove the

funnel lid during freezing – removing and replacing the lid will

extend the freezing time.

6. Turn on the freezing system by rocking the Freeze Switch

upward. The freeze indicator light will glow when the freezing

system is operating.

NOTE: Unless the Mix Switch is on, the freezing system will not

operate – even if the Freeze Switch is turned on. This prevents

ingredients from freezing solid.

7. As the ingredients begin to harden, check the consistency every

few minutes through the dispenser faceplate. The dessert can be

sampled by pulling the dispensing lever down momentarily. Do

not let the dessert become too firm – it will not dispense

properly. (Hard ice cream or other firm desserts can be prepared

by placing the dispensed dessert in a freezer for 2 or more hours.)

8. When the dessert is ready, turn off the freezing system by

rocking the Freeze Switch downward. Keep the Mix Switch on.

Place a cup, cone, glass, or other container under the

dispensing spout and pull the lever down to dispense the

dessert. For best results, all the dessert should be dispensed

within several minutes.

Continued…