Microwave Oven User Manual

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DECIMAL WEIGHT
One-Quarter Pound
One-Half Pound
Three-Quarters Pound
One Pound
EQUIVALENT GRAM WEIGHT
45
91
113
136
181
227
272
318
340
363
408
454
Pan Brown uses the Crisper pan to brown, crisp
and pan-fry foods in the microwave oven.
While microwaves heat the food from above, they
also heat the browning pan very quickly from below
to brown and crisp the food.
If using the Crisper pan for a Manual Cooking
function; for best results, pre-heat empty pan in the
microwave oven for 3 minutes.
With just a few simple touches of the MICRO-DIAL TM
control, you can make crispy pizza, sizzle chicken,
fry eggs, or cook juicy hamburgers.
1. TOUCH FIRST SCREEN pad, TURN to Pan
Brown and PRESS.
2. TURN to select category and PRESS.
3. Follow directions on display.
Using the pan
• Do not use plastic utensils on the pan. The pan
becomes very hot quickly and could melt the utensils.
• Do not use any metal utensils as they can scratch
the pan.
• Do not use the pan in any other microwave oven or
in a thermal oven.
Always use the turntable as support for the pan.
For best results when cooking with the pan, preheat
for 3 minutes on High before using it. Coat pan lightly
with cooking oil to make removing food and cleaning
easier.
Cleaning the pan
Wash pan in dishwasher or in mild, soapy water. Avoid
using abrasive cleansers or scrubbers.