- KITCHENAID Gas Freestanding and Slide-In Ranges Use and Care Guide

46
DO NOT
hand-clean
gasket
Hand-clean frame
Hand-clean door
around edge
U
sing the Self-Cleaning
Cycle
The Self-Cleaning cycle saves you from the toil and mess that often come with
hand-cleaning the oven interior. Like the other functions of your oven, you operate
the Self-Cleaning cycle with the easy-to-use electronic control. To use this cycle
properly, follow the step-by-step instructions in this section.
Before you start
Before you start the Self-Cleaning cycle,
make sure you:
• Hand-clean the areas shown. They do
not get hot enough during the Self-Clean-
ing cycle for soil to burn away. Use hot
water and detergent or a soapy steel-
wool pad for cleaning.
NOTE: DO NOT clean, move, or bend
the gasket. Poor cleaning, baking, and
roasting may result.
• Remove the broiler pan and grid and
anything else being stored in the oven.
• Wipe out any loose soil or grease. This
will help reduce smoke during the Self-
Cleaning cycle.
• Wipe up food spills containing sugar as
soon as possible after the oven cools
down. When sugar is heated to a high
temperature in the Self-Cleaning cycle,
the high temperature can cause the sugar
to burn and react with the porcelain. This
can cause staining and etching or pitting.
• Remove the oven racks from the oven if
you want them to remain shiny. You can
clean racks in the Self-Cleaning cycle,
but they will discolor and become harder
to slide. If you clean racks in the Self-
Cleaning cycle, place them on the rack
guides.
• Heat and odors are normal during the
Self-Cleaning cycle. Keep the kitchen
well ventilated by opening a window or
by turning on a vent hood or other
kitchen vent during the cycle.
wWARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Do not use commercial oven cleaners in your oven.
Failure to follow these instructions can result in burns,
or illness from inhaling dangerous fumes.