User Guide

7
Food Processor Features
Work Bowl Cover with
Ultra Wide Mouth™ Feed Tube
One of the industry’s largest, the Ultra
Wide Mouth™ feed tube accommodates
large items – like tomatoes, cucumbers,
and potatoes – with a minimum of
sectioning or slicing.
2-Piece Food Pusher
(Models KFPW760 & KFPM770)
For smaller items, remove the narrow pusher
from the central tube in the large pusher. The
narrow pusher and feed tube make it easy to
process herbs, nuts, single carrots and celery.
The narrow pusher can also be used as a
convenient 4-oz (120 ml) measuring cup.
3-Piece Food Pusher
(Models KFPW763 & KFPM773)
Three pushers are nested inside of each
other to offer increased variety of feed tube
choices. Remove the medium pusher from
the large pusher to reveal a medium-size
feed tube for continuous processing. For
continuous processing of smaller items (like
herbs, nuts, single carrots and celery) remove
the narrow pusher and use the narrow feed
tube. The medium pusher, with narrow
pusher removed, can be used as a convenient
4-oz (120 ml) measuring cup. A small hole
in the bottom of the narrow pusher makes
it easy to drizzle oil into ingredients – just fill
with the desired amount of oil.
12-Cup (2.8 L) Work Bowl
The durable, large work bowl provides
capacity for large jobs.
10-cup (2.4 L) Chef’s Bowl
Place the chef’s bowl inside the work
bowl, and slice or shred a food item
while keeping the work bowl clean for
another ingredient.
4-cup (945 ml) Mini Bowl and Mini
Blade (All models except KFPW763)
Mini bowl and stainless steel blade are
perfect for small chopping and mixing jobs.
Fine (2 mm) Slicing Disc
Disc produces approximately
1
⁄16-inch
(2 mm) slices of most foods, from delicate
strawberries to partially frozen meats.
Medium (4 mm) Slicing Disc
Disc produces approximately
1
⁄8-inch
(4 mm) slices of most foods.
Medium (4 mm) Shredding Disc
Disc produces approximately
1
⁄8-inch
(4 mm) shreds of most firm fruits,
vegetables, and cheese.
French Fry Cutting Disc
(Model KFPM773)
Disc produces approximately
1
⁄3 x
1
⁄4-inch
(8.5 mm x 6.5 mm) thick sticks of potatoes
and other firm fruits and vegetables.
Disc Stem
Stem fits over the power shaft on the
base and into the bottom of a slicing or
shredding disc.
Stainless Steel Multipurpose Blade
Versatile blade chops, minces, blends, mixes,
and emulsifies in a matter of seconds.
Dough Blade
The dough blade is specially designed for
mixing and kneading yeast dough.
Egg Whip
(All models except KFPW763)
The egg whip will quickly whip cream
and egg whites for meringues, mousses,
soufflés, and desserts.
Citrus Press
(All models except KFPW763)
Press consists of a strainer basket, 2-piece
cone, and lever arm. Use the removable outer
cone for larger items, such as grapefruit, and
the inner cone for lemons and limes.
Heavy-Duty Base
The base features the OFF, ON, and
PULSE buttons along with the power
shaft, which rotates the blades and discs.
Spatula/Cleaning Tool
Special shape facilitates food removal
from bowls, discs, and blades.
Chef’s Accessory Case
Stylish and durable slim-line case organizes
and protects blades, discs, and accessories.
ENGLISH