Control Guide
Table Of Contents
- Feature Guide_W11241798
- Surface Burners_W11281996
- Grates_GDOFSR_CG
- Griddle_W11085356
- Cookware_GDOFSR_CG
- Home Canning_GDOFSR_CG
- Oven Use_Ranges/Ovens_CG
- Electronic Oven Controls_W11241795
- Keep Warm_W11241795
- Sabbath Mode_W11241795
- Racks and Bakeware_W11241795
- Roll-out Rack_GDOFSR_CG
- Baking and Roasting_W11241798
- Broiling_GDOFSR_CG
- Lower Oven Convection Cooking_W11241795
- EasyConvect Conversion_GDOFSR_CG
- Slow Cook_GDOFSR_CG_W11241795A, W11241798A
- Cook Time_W11241795
- Feature Guide_W11241798_FR
- Surface Burners_W11281996_FR
- Grates_GDOFSR_CG_FR
- Griddle_W11085356_FR
- Cookware_GDOFSR_CG_FR
- Home Canning_GDOFSR_CG_FR
- Oven Use_Ranges/Ovens_CG_FR
- Electronic Oven Controls_W11241795_FR
- Keep Warm_W11241795_FR
- Sabbath Mode_W11241795_FR
- Racks and Bakeware_W11241795_FR
- Roll-out Rack_GDOFSR_CG_FR
- Baking and Roasting_W11241798_FR
- Broiling_GDOFSR_CG_FR
- Lower Oven Convection Cooking_W11241795_FR
- EasyConvect Conversion_GDOFSR_CG_FR
- Slow Cook_GDOFSR_CG_W11241795A, W11241798A_FR
- Cook Time_W11241795_FR
3
KEYPAD FEATURE INSTRUCTIONS
STEAM BAKE Steam bake
1. Insert the steam rack with water reservoir in the oven.
2. Pour 1
1
/
2
cups (350 mL) of warm water into the water reservoir.
NOTE: Do not fill past the MAX mark.
3. Press STEAM BAKE.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press START.
7. (Optional) Press COOK TIME. Press the number keypads to set the cook time.
8. Press START.
9. Insert food when preheating finishes.
10. Press OFF LOWER when finished.
NOTE: Let oven cool before removing and emptying water reservoir.
KEEP WARM UPPER
KEEP WARM LOWER
Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperature allowed, the minimum or maximum temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press OFF for the selected oven when finished.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see the “Cook Time” section.
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Cook Time or a Delayed Cook Time, see the “Cook Time” section.
SELF CLEAN Self-cleaning
cycle
See the “Self-Cleaning Cycle” section in the Owner’s Manual.
START LOWER LOCK Oven control
lockout
1. Check that the ovens and timers are OFF.
2. Press and hold START LOWER for 5 seconds.
3. If enabled, a tone will sound and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock. No keypads will function when the control is locked.
OPTIONS Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs. See
the “Oven Use” section.