Owner's Manual

2
Table of Contents Table de matières
SAFETY INFORMATION ................................................................3
Anti-Tip Bracket ...............................................................4
PARTS AND FEATURES ................................................................6
Range ................................................................................ 6
Control Knobs ................................................................... 7
Oven Interior ...................................................................10
COOKTOP FEATURES .................................................................11
Burners ...........................................................................11
Wok Ring Grates ............................................................12
Chrome Electric Griddle .................................................12
USING YOUR OVEN .....................................................................13
Oven Control Knobs ......................................................13
Light Indicators Behaviors and Controls .......................14
Sabbath Mode ...............................................................16
Oven Use ........................................................................17
Cooking Modes ..............................................................19
Special Modes ...............................................................22
CARE AND CLEANING ................................................................23
Cooktop Surface ............................................................23
Sealed Surface Burners .................................................23
Porcelain-Coated Grates And Caps ..............................24
Griddle ............................................................................24
Cooktop Controls ...........................................................25
Stainless Steel Exterior ...................................................25
Door Glass ......................................................................26
Door Interior ....................................................................26
Oven Racks ....................................................................26
Oven Cavity ....................................................................26
Broil Element ..................................................................26
Self-Cleaning The Oven .................................................27
Oven Lights.....................................................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE .........................................................32
ACCESSORIES .............................................................................32
INFORMATIONS DE SÉCURITÉ..................................................33
La bride antibasculement ..................................................34
PIÈCES ET CARACTÉRISTIQUES ..............................................36
Cuisinière ........................................................................36
Boutons de commande ..................................................37
Intérieur du four ..............................................................40
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................41
Brûleurs ..........................................................................41
Grille avec anneau pour wok .........................................42
Plaque à frire chromée ...................................................42
UTILISATION DU FOUR ...............................................................43
Boutons de commande du four .....................................43
Témoins, comportements et commandes ....................44
Mode Sabbath (Sabbat) .................................................46
Utilisation du four ...........................................................47
Modes de cuisson ..........................................................49
Modes spéciaux .............................................................52
ENTRETIEN ET NETTOYAGE ..........................................53
Surface de la table de cuisson .......................................53
Brûleurs de surface scellés ............................................53
Grilles et chapeaux émaillés ...........................................54
Plaque à frire ...................................................................54
Commandes de la table decuisson...............................55
Extérieur en acier inoxydable .........................................55
Porte en verre .................................................................56
Intérieur de la porte ........................................................56
Grilles du four .................................................................56
Cavité du four .................................................................56
Élément de cuisson au gril .............................................56
Autonettoyage du four ....................................................57
Lampes du four ..............................................................59
DÉPANNAGE .................................................................................60
ASSISTANCE OU SERVICE .........................................................62
ACCESSOIRES .............................................................................62