Installation Instruction

Level Range

NOTE: Range must be level for satisfactory baking performance.

1. Place rack in oven.

2. Place level on rack and check levelness of the range, rst

side to side, then front to back.

3. If range is not level, adjust the leveling rods. Using a wrench,

turn leveling rods located behind the kick plate to level range

and to raise or lower range to the desired countertop height.

NOTE: All roller feet must be off the oor upon nal installation.

NOTE: Turning clockwise raises the unit, whereas turning

counterclockwise lowers the unit.

Install Kick Plate

NOTE: Door must be removed in order to remove or replace kick

plate. Refer to the “Remove Door” section.

Align kick plate over the kick plate slots and push kick plate

down.

Complete Installation

1. Check that all parts are now installed. If there is an extra

part, go back through the steps to see which step was

skipped.

2. Check that you have all of your tools.

3. Dispose of/recycle all packaging materials.

4. For oven use and cleaning, read the Use and Care Guide.

Check Operation of Oven(s)

1. Turn power on.

2. Start a Bake cycle. See the Use and Care Guide for

operating instructions.

If oven(s) does not operate, check the following:

■ Household fuse is intact and tight or circuit breaker

hasnot tripped.

■ Electrical supply is connected.

■ See the “Troubleshooting” section in the Use and Care

Guide.

3. When oven has been on for 10–15 minutes, open the oven

door and feel for heat.

If you do not feel heat, turn off the oven and contact a

qualied technician.

If you need Assistance or Service:

Please reference the “Assistance or Service” section of the

Useand Care Guide or contact the dealer from whom you

purchased your range.

A. Rear leveling rod

B. Front leveling rod

A. Kick plate

B. Kick plate tab

C. Kick plate slot

D. Feet