I_i|chen_kid BUILT-IN For questions In Oanada, ELECTRIC about call for assistance features, ® CONVECTION operation/performance, 1-811-461-5611, pals for installation _,_w.kitchenaid.com accessories and service, or service, OVEN call: 1-811-412-1131 call: I-I01-817-6777 or visit our website Table of Contents ............................................................................................................ Models 8300886C at... or w_.KitchenAid.
TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ 6 Displays ........................................................................................ 6 Start ..............................................................................................
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alertwillsymbol. "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions.
iMPORTANT SAFETY iNSTRUCTiONS For self-cleaning ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model t 1 2 If 11 L I1 !. Oven Vent 2. Broil Elements (not shown) 3. CleanBake TM Bake element (hidden in fleerpanel) 4. Lower Oven (on double oven models) 5. Electronic Oven Control 6. Automatic Oven Light Switch 7. Oven Lock Latch 8. TH.E.
ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1 2 3 4 5 6 7 J !0 1. 2. 3. 4. Oven Display Timed Cooking Number Pads Control Lock 5. Clock 6. Time of Day, Timer Display tl 7. Start 8. Upper or Lower Oven Selectors (double oven models only) 9. Oven Option Selectors 10. EasyConvect TM Conversion 11.
Tones areaudible signals, indicating thefollowing: The temperature is preset in Fahrenheit, however it can be changed to Celsius. Onetone • Validpadpress • Ovenispreheated • Function hasbeenentered To Change: Press and hold BROIL/MAXl//ECONO for 5 seconds. Depending on your model, a tone will sound and "C °'' or "C" will appear on the display for 3 seconds, or until you press CANCEL. Repeat to change back to Fahrenheit. When in Fahrenheit, "°F" follows the oven temperature. When in Celsius, only .....
IMPORTANT: Donotusea thermometer tomeasure oven temperature because opening theovendoorandelement or burnercyclingmaygiveincorrect readings. Theoven(s) provide accurate temperatures; however, theymay cookfasterorslower thanyourprevious oven,sothe temperature calibration canbeadjusted. It canbechanged in Fahrenheit orCelsius. Aminussignmeans theovenwillbecoolerbythedisplayed amount. Nosignmeans theovenwillbewarmer bythedisplayed amount. Usethefollowing chartasaguide.
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBEROF PAN(S) POSITION ON RACK 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that no bakeware piece is directly over another. Single and Double Oven Models 1. Oven vent Double Oven Models Only The bakeware material affects cooking results.
To Regularly Set, Untimed: 1. On double ovens only, press UPPER OVEN or LOWER OVEN. TheSabbath Modesetstheoventoremain oninabakesetting untilturnedoff.AtimedSabbath Modecanalsobesettokeep theovenonforonlypartoftheSabbath. When theSabbath Modeisset,thenumber padsareactive.On single ovenmodels, CANCEL OFFandSTART arealsoactive.On double ovenmodels, UPPER andLOWER OVEN andUPPER and LOWER OVEN CANCEL / OFF are also active. No tones will Each oven can be independently 2. 3. set.
Temperature Change The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds, after START is pressed. It may take up to one-half hour for the oven to change temperature. Number pads 1 through 0 represent temperatures. Use the following chart as a guide.
BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the "Positioning Racks and Bakeware" section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD Beef 1. Broil heat Broiling uses direct radiant heat to cook food. During maxi broiling, both the inner and outer broil elements heat.
To Convection "9 _ _ _ _ _ In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.
To Convection Roast: Before convection roasting, position racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces. Food/Rack Position Cook Time (rain. per 1 lb. [454 g]) Veal, Rack Position _L_JL _ 2 ........................ 3 1.
1 PAD/OVEN SETTING OVEN TEMP COOK TIME or PROBE TEMP FOOD or MEAL 3 Convection Roast 350°F (177°C) 40 min. Stuffed Pork Chops, Baked Winter Squash, Bread Pudding 4 Convection Bake 375°F (191 °C) 45 min. Oven Fried Chicken Pieces, Scalloped Potatoes, Cherry Pie 5 Convection Bake 425°F (218°C) 20 min.
To Set Cycle: Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25 to 50 degrees and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last. 1. Press CONVECT FULL MEAL. 5. Press START. "CHECK FOOD AT" and the stop time will appear on the oven display.
Dehydrating dries food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not supplied with this oven. See "Assistance or Service" section to order. To Dehydrate: Before dehydrating, prepare food as recommended in the recipe and arrange on dehydration rack(s). Position racks according to the following chart. See "Positioning Racks and Bakeware" section for diagram of rack positions.
To Use: Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door. .................... 2 To Change Probe Temperature, Oven Setting: 1. Unplug probe, plug back in, then close oven door. 2. Follow steps 1 through 5 under the "To Use" section.
To Set a Cook Time and Stop Time: Before setting, make sure the clock is set to the correct time of day. See "Clock" section. 1. The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. OVEN CARE The Self-Cleaning cycle uses very high temperatures, to a powdery ash. burning soil The oven is preset for a 3 hour 30 minute clean cycle, however the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil.
5= Press START. The start time is automatically OVEN AND ROASTING calculated and displayed. The door will automatically lock and "DOOR LOCKED," "DELAY," and the stop time will also appear on the display. The door will not unlock until the oven cools. • 6= Press any pad or open the oven door to clear the oven display. To Stop Self-Clean any time: Press CANCEL OFE UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFE If the oven temperature is too high, the door will remain locked.
For normal range use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven door is heavy. TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side. / 3= 4. Nothing will operate • Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit.
Oven cooking results not what expected • Is the appliance level? Level the appliance. See the Installation Instructions. Call the KitchenAid Customer Interaction Center toll free: • Is the proper temperature set? Double-check the recipe in a reliable cookbook. Our consultants • Features and specifications • Is the proper oven temperature calibration set? See "Oven Temperature Control" section. • Installation information. • Was the oven preheated? See "Baking and Roasting" section.
KITCHENAID ®COOKTOP, BUILT-IN OVEN AND RANGE ONE-YEAR WARRANTY FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
