Installation and Operating Instructions for elmira stove works Electric Ranges (Models 1850 & 1855) Gas/Electric Combos (Models 1865, 1870 & 1875) Gas Ranges (Models 1860 & 1867) Your porcelain stove top has been coated with Turtle Wax for added protection and ease of cleaning. We recommend that it be rewaxed every 3 months or as needed. Install gas line and electric receptacle behind stove six inches off floor in center of opening.
Gas Range Warning • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • I mmediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s instructions. • If you cannot reach your gas supplier, call the fire department. – Installation and service must be performed by a qualified installer, service agency or the gas supplier.
Safety Instructions Allow elements and burner surfaces to cool before cleaning. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Loose clothing of flammable material (pot holders) could ignite if brought in contact with hot burners and may cause severe burns. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements.
Plastics Service All plastics are vulnerable to heat, although some will withstand higher temperatures than others. Keep all plastics away from parts of the range which may become slightly more than warm when the range is in operation. Do not repair or service any part of the range unless specifically recommended in this manual. All other servicing should be referred to a qualified technician. Disconnect the range from wall receptacle (or fuse) before performing service.
Note: The metal chassis of the range MUST be earthgrounded in order for the control panel and burner spark ignition to work. Check with a qualified electrician if you are in doubt as to whether the metal chassis of range is earth-grounded.
Type of Gas bottom wood or metal cabinets are protected by not less than 1/4” thick flame retarding millboard covered with not less than No. 28MSG sheet steel, 0.015” thick stainless steel, 0.024” thick aluminum or 0.020” thick copper. Note: Clearances specified to combustible construction (walls and materials) are based on a temperature rise of wood resulting from appliance operation.
G Installing Your Exhaust Hood 44 1/4" Duct C Your Elmira range is equipped with a 350 CFM exhaust fan located in the warming cabinet. This fan can be vented directly to the outside or, with the use of the #1442 Charcoal Filter (included) can recirculate purified exhaust air into the room. 15 3/8" D 62 1/4" Nickel Rail M 64 1/4" Nickel Rail Charcoal filter should be changed every six months. See page 20 for Filter Cleaning and Replacement.
smooth top Electric Cooktop Tools and Materials Required • Hammer, Pliers, Tape measure • Sabre saw or keyhole saw • #8 x 1/2” sheet metal screws to secure duct • 3-1/4” x 10” duct, length according to your installation • 3-1/4” x 10” elbows and adapter, per your installation • Roof cap or wall venthood • Caulking or silicone to seal installation • Slot screwdriver, Electric drill, 3/32 drill bit The above parts are standard and are available from a hardware store or heating contractor.
Turning burners off • Touch OFF • Hot lights are provided in the glass of all smooth top ranges. Light glows when a burner becomes hot and shuts off when the burner has cooled. • D o not cook directly on the ceramic cooktop. The surface of the cooktop can be damaged, and will be more difficult to clean. • Do not use wire trivets mats or aluminum foil. They offer no cooking advantages and can damage the ceramic glass surface.
• Clean unit with a damp clean paper towel. To remove more stubborn spots, use a slightly dampened nonimpregnated plastic or nylon pad specially made for non-stick utensils. • U se liquid cleansers to remove any discoloration, especially in hard water areas. A non-impregnated plastic or nylon pad specially made for non-stick utensils may also be used with these cleaners. Do not apply excessive pressure while rubbing. This could cause scratches over time.
Energy Tips Solid elements take longer than coil elements to reach the set temperature but they retain heat for longer periods of time after being turned off. Solid elements are easier to clean up, because the cooking surface is sealed against spills. There are no drip bowls or a burner box to clean. Solid elements should not glow red even at max setting. The red lettering will fade with use. Solid elements have built-in temperature protectors that automatically reduce heat if a pan boils dry.
Top Burners Note: Low adjustment will not effect flame heights at other settings. If a top burner flame has been adjusted too low, the electronic ignitor may start to spark while burner is on. Readjust flame until ignitor stops sparking. Your gas range is equipped with “state of the art” “Sealed Gas Burners” and an “Auto-Reignition System”. The sealed gas burners spread the heat evenly across the bottom of the cooking utensil and provide infinite heat control.
4. If ports are clogged, clean with a straight pin. Do not enlarge or distort port. Do not leave anything stuck in the ports when replacing black porcelain burner base. ANSI Z223.1 latest edition or in Canada, CAN/CGA B149 installation codes. See page 4 for electrical requirements. 5. After cleaning the orifice opening and ports, replace the burner cap. Make sure cap is set straight on burner and that the tabs on cap fit into the grooves of burner base.
Conversion of Regulator to “LP” on Models 1865, 1870 & 1875 A match should never be used when testing for leaks. All fittings have been tightened and tested at the factory. If a leak is detected, tighten the fitting. Don’t use pipe dope on factory fittings. Disconnect Power the Range • Open oven door and remove it, see removal instructions on page 16. • With a Philips driver, undo the 2 screws holding the top down. • Pull top forward about 2” then lift front.
B. Replacing rangetop orifices: Tools required to replace orifices. Small adjustable wrench. 1. Remove the lift off burner cap. 2. With the small adjustable wrench, unscrew the brass venturi and remove. 3. Unscrew the natural gas orifices in each of the top burners using the 7 mm nut driver included with orifice kit. Replace with “LP” orifices listed below. Nat. Gas LP/Propane Front left superburner takes 1.75 mm (#50) .91 mm (#64) Other front burners take 1.32 mm (#55) .
oven conversion MODELS 1860 & 1867 Check Operation of Oven Broil Burner 1. Close the oven door. 2. Touch “Broil” and “Start”. The oven burner should light within 8 seconds, under certain conditions it may take the burner up to 50 to 60 seconds to light. To Convert Oven Bake Burner 1. Access from left side as you are facing back of range. 2. Use a 1/2” combination wrench to turn the orifice hood down snug onto pipe (about 2 to 2-1/2 turns). IMPORTANT: Do not overtighten. A. Orifice hood b. pin c.
Adjusting for proper flame 7 F unctions are activated by the touch of a finger. The electronic control generates a beep to confirm that your message has been received. A. Cooktop burners: 8 I f the control will not function and there is a glowing indicator light beside the STOP/LOCK function , the control is locked. Touch and hold STOP/LOCK for 3 seconds to remove the lock. See safety measures. See page 12 – manual burner adjustment on low.
oven control calibration 5 T o cancel the timer before the end of the set time, touch TIMER then touch STOP. The indicator light will shut off. The maximum length that the timer may be set is 19 hours 59 minutes. OPERATION The oven control may be recalibrated up to 30 degrees hotter or cooler. To recalibrate oven, Conversion 1. P ress and hold bake key for 5 seconds until the oven display shows the current calibration. Screen should show “CAL” “00”.
AUTOMATIC TIMED BAKE, CONVECTION BAKE OR CONVECTION 6 T ouch INCREASE or DECREASE until desired stop time is displayed. 1 T ouch BAKE, CONVECTION BAKE or CONVECTION. A temperature of 350°F (175°C) for bake or 325°F (160°C) for convection is displayed. The function indicator flashes and the degree indicator glows. The longest delay time which may be set is 11 hours 59 minutes. 7 T ouch START. The display shows the time of day.
CONTROL PANEL LOCK 4 T ouch STOP to cancel the self-clean program. The selfclean indicator shuts off. The “SC “ will go off when the oven temperature falls below 550°F (290°C), at this time the oven door will unlock. The clock will display the time of day. The oven control can be locked to prevent children from switching the oven on in your absence. This feature can also be useful when cleaning the glass control panel. 5 A fter self-clean cycle is over, the self-clean indicator shuts off.
Before You Start Porcelain Enamel Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acid, milk, tomato or sugar spillovers, should be wiped up immediately with a dry cloth. When cool, wash with soapy water, rinse and dry. Never use oven cleaners on exterior finish of range. Automatic Door Lock As soon as you program the oven for the self-cleaning function, the door will automatically lock within approx. 5 seconds.
replacing lights Lubrication Lubricate the following with white lubricant: * Cabinet door hinge & spring (if they squeak). * Oven door hinges (if they squeak). If burner control knobs stick, remove knobs and lubricate around switch shaft with a small amount of white lube. Replace knobs on switches. To Replace Oven Light on Model 1860 and 1867: 1. Unplug appliance or disconnect at the mail power supply.
convection Cooking Tips (For Convection Models) To learn how to use your convection oven to the best advantage, refer to Convection Cooking on page 26. 1. The fan-forced hot air movement permits baking and roasting on as many as 3 levels at once. 2. The Delay feature should not be used when using Convection for baked items e.g.…pies, cakes, cookies. 3. There should be a minimum of 1” (2.5 cm) between the walls and the pans used. 4. Position food in oven to allow free flow of air around the convection fan.
standard oven meat roasting chart - Roast at oven temperature of 325°F.* *For chicken, set the oven temperature to 350°F. Preheating is not needed. - Place roasting pan on rack position 1 or 2. See page 25 for rack positions.
standard oven baking chart Approximate Food Oven Cooking Time Temperature (Minutes) Approximate Food Oven Cooking Time Temperature (Minutes) Breads, yeast • loaf 375°F 30-40 • rolls, pan 400°F 12-15 Breads, quick • biscuits • muffins • popovers • corn bread • nut bread • gingerbread Cakes • angel food • layer cake • loaf cake • sponge cake • pound cake • fruit cake • sheet cake Cookies • drop • rolled and refrigerated • chocolate • fruit and molasses • brownies • macaroons 450°F 400°F 450°F
• Use a roasting pan that fits the size of the food to be roasted. Meat juices may overflow the sides of a pan that is too small. Too large of a pan will result in increased over spatter. 4. Place food on a cold pan to prevent sticking. If the rack is hot, grease it or grease the food. Convection Roasting Rack (On Convection Models) • Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil.
Oven Rack Positions Rack Food Position Frozen Pies Angel and bundt cakes, most quick breads, yeast breads, casseroles, meats Cookies, biscuits, muffins, cakes, non frozen pies 1 or 2 2 2 or 3 Using Aluminum Foil in the Oven Your oven has five rack positions. Rack position 1 is the lowest position, or closest to the bottom of the oven. Rack position 5 is the highest position, or farthest from the bottom of the oven. There are three straight racks.
Introduction to Convection Cooking Preheating Welcome to convection cooking, the ultimate culinary technique that uses fan-circulated hot air to efficiently create delicious meals with appetite appeal. When preheating the oven is specified in a recipe, normal time is approximately 10 minutes. Air Flow BROIL ELEMENT Multi-Level Convection Cooking The secret to convection cooking lies in maintaining a consistent temperature throughout the oven during the cooking process.
Bakeware Selection heat up. At the Convection/Bake setting, the lower element will be in use. Rack positions number from 1 at the bottom to 5 at the top. Bakeware with lower sides allows for constant air circulation around all surface areas of food, for more even cooking. Highsided casserole dishes and bread pans should be positioned on the lower racks in the oven where they will benefit from optimal heat distribution.
convection poultry roasting chart Set Cooking Selections to: true convection Internal Approximate Oven Temperature approximate Cooking Time Rack Temperature Of poultry Food weight Per Lb. (500g) Position Not Preheated When Cooked Chicken, Whole 3 - 5 lb. 20-25 min 2 325°F/160°C 185°F/85°C (1.5 - 2.2 kg) Parts, Quarters 3 lb. 18-25 min 2 or 3 325°F/160°C 185°F/85°C (1.5 kg) Turkey, Unstuffed 13 lb. and under 10-15 min 2 300°F/145°C 185°F/85°C (5.85 kg) over 13 lb.
Convection quick breads baking Chart Set Cooking Selections to: true convection preheated size of rack Oven Food baking dish Position temperature Yeast Breads Muffins Single Pan 3 375°F/190°C Multiple Pans 1, 3, 5 Biscuits Single Sheet 3 425°F/220°C Multiple Sheets 1, 3, 5 Fruit & Nut Loaf Pan Loaves 8” x 4” (21 cm x 12 cm) 2 325°F/160°C approximate cooking time 18-25 min 18-25 min 8 min 10 min 45-60 min Convection dessert baking Chart Set Cooking Selections to: true convection pre
6 BLUE 33 P7 14 RED 26 RED 29 BLACK 11C BLACK CONV. 8 RED BROIL RED 25 LIGHT POWER SUPPLY BK 19 RED BK BK #32 BLACK M M W BLOWER 9 WHITE HALOGEN 5W/BULB W BK W W NEUTRAL 1 1 Fan P1 M NEUTRAL EARTH GROUND LINE 120 VAC 1 P2 LINE 1 WARNING Light P3 20 BLACK 33 WHITE #22 BLACK #7 RED #34 RED LINE 2 RED 13 LINE 1 BLACK 10C LINE 1 #28 BLACK M LINE 1 #15 BLACK TOD NEUTRAL P5 #31 BLACK lock sensor sw.
Cleaning Guide Part What To Use How To Clean Control Knobs • Soft sponge • Warm, soapy water • Turn knobs to OFF and pull straight off control panel. • Wash, rinse and dry thoroughly. Do not soak. • Replace knobs. Make sure all knobs point to OFF. Do Not Use steel wool or abrasive cleaners. They will damage the finish. Glass Control Panel in Cabinet • Soft sponge OR • Soft Cloth • Warm, soapy water • Spray glass cleaner • Wash, rinse and dry thoroughly.
range Troubleshooting This section is designed to help you save the cost of a service call. However, you may still need assistance or service. When calling for service, you will need to provide a complete description of the problem, your appliance’s complete model and serial numbers and the purchase or installation date (see Warranty). This information is needed to properly identify parts needed.
Parts of Your Range 1. 2. 4A. 5. 9. 10. 11. 11. 11C. 11D. 12. 12. *12A. *12A. *12A. 13A. 13B. 13C. *13F. *13G. *13H. 14. 15. 17. 18. 20. 20B. 21. 22. 23. *23B. *23C. 24. *24A. 25. 25A. 26. 28. 29. 30. 31. 32. 33. 34. 35. Exhaust Blower............................................................ #1540 Cabinet Door Spring..................................................... #1591 Clock Control Power Board - 120 V............................ #1489 Cabinet Front (Nickelled)..................................
Parts of Your Range (2004 & later) 37
notes: 38
Our factory help line number is: 1-800-295-8498 Warranty Your range is warranted by Elmira Stove Works to be free from defects in material and workmanship for a period of one year from the date of purchase. Elements, burners and smooth tops are warranted for five years. Elmira Stove Works warrants to replace any parts free of charge which become defective during the period of this warranty. It also warrants to provide fair service labor rates to install the warranted parts during the first year.
