Installation guide

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
United States
and Canada
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
I1$
Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job
of installing easier. The first step of your installation should be to measure your current cutout
dimensions and compare them to the cutout dimensions chart below for your model. You may
find little or no cabinet work being necessary.
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or fire.
NOTES:
1. Base must be capable of supporting 150 pounds (68 kg) for 27"
models and 200 pounds (90 kg) for 30" models.
2. Allow at least 21" (53.3 cm) clearance in front of oven for door
depth when it is open.
3. Dimension G (cutout depth) is critical to
the proper installation of the built-in oven.
If the oven decorative trim does not butt
against the cabinet, or if noise is heard
on convection models, verify dimension
G to assure it is the required depth.
4. For a cutout height greater than 281/4''
(71.8 cm) add one 2"(5 cm)
wide wood shim of appropriate
height to each side of the
opening under the appliance
side rails.
5. For a cutout height (H) greater
than 28t/4" (71.8 cm) you can
order a larger bottom trim
through a Service Center.
B
Door Open
(see note 2
Figure 1
1½"(3.8 cm)
Min.
H
27 1/4" ___
.2 cm)
31"*
(78.7,
3acer
Hole for
2" (5 cm) Wide Wood
Spacer if Needed
Electrical
Junction Box
Suggested distance from floor is 31" (78.7cm).
Minimum required distance is 4 ½" (11.4cm).
27" and 30" Single Wall Ovens (Double ovens see Figure 2)
PRODUCT DIMENSIONS
r !
C
27" (68.6 cm) Wall Oven 27 (6&6) 29 (73.7) 245/8 (62.5) 243/4 (62.9)
30"(76.2cm) WallOven 30 (76.2) | 29 (Z3.Z) ! 281/4(71.8) 243/4(62.9)
CUTOUT DIMENSIONS AND CABINET WIDTH
27" (68.6 cm) WallOven I 2471s(63.2) I 25%(64.1) I 23112(59.7) 1 271¼(69.2) 281/4(71.8) 1 271/s(68.9) Min
30" (76.2 0m) WallOven I 28t/2(72.4) I 29(73.7) ! 231/2(59.7) l 271/4(69.2) 281/4(71.8) 1 301/s(76.5) Min
All dimensions are in inches (cm).
Printed in U.S.A.
PN 807153701 Rev. C (15/05)
English - pages 1-8
Espa_ol- paginas 9-16
Frangais -pages 17-24