GAS BUILT-IN OVEN Use & Care Guide HORNO DE PARED Manual del Usuario = Color number, número de color ENGLISH Models, Modelos 790. 3017 , 3047 ESPAÑOL Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com P/N 318200959 Rev.
Table of Contents Wall Oven Warranty ....................................................... 2 Product Record .............................................................. 2 Serial Plate Location ...................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ......................... 3-4 Protection Agreements ................................................... 5 Grounding Instructions .................................................. 6 Oven Ignition ................................
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
Important Safety Instructions • DO NOT TOUCH INTERIOR OVEN BURNER OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED. The oven heating burner may be hot even though the flames are not visible. Areas near the burner may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
PROTECTION AGREEMENTS Master Protection Agreements Acuerdos maestros de protección Congratulations on making a smart purchase. Your new Kenmore® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That’s when having a Master Protection Agreement can save you money and aggravation. Enhorabuena por haber hecho una compra inteligente.
Grounding Instructions (electric ignjtion models only) IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, this oven must be properly grounded. For maximum safety, the power cord must be plugged into a 120V—60 Hz. outlet that is correctly polarized and properly grounded.
Wall Oven Features Note: The features of your wall oven will vary according to model.
Oven Vent and Racks Oven Vent Location Cook Time Bake Broil STOP Warm & Clear Hold Oven Select Clean Timer Set/Off Delay Start Preheat Door Locked 3 Oven Lockout Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location The oven is vented through the upper control panel trim.
Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, push buttons or pads may be shaped differently than those appearing in this Use and Care Guide. READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. OVEN INTERIOR LIGHT PAD Used to turn oven interior light ON and OFF.
Setting the Clock Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00". 1. Press once (do not hold pad down). 2. Within 5 seconds, press and hold the 3. Press or until the correct time of day appears in the display. once to accept the new time of day.
Setting Oven Controls Note: The time of day must first be set in order to operate the oven. Cook Time Bake Broil STOP Warm & Clear Hold Oven Select Clean Timer Set/Off Delay Start Preheat Door Locked 3 Oven Lockout To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). To Set the Controls for Normal Baking: Bake ."— — —°" appears in the display. 1. Press Bake 4. To cancel the baking function, press STOP Clear .
Setting Oven Controls To Set the Timed Bake and Delay Start Features The Cook Time COOK TIME and Delay Start DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start). Note: During Timed Bake the preheat indicator light will glow during the preheat operation.
Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center your broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite.
Setting Oven Controls Broiling information Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating the oven is suggested when searing rare steaks. (Remove your broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Use & Care Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
Setting Oven Controls Setting the Warm & Hold™ Feature The Warm & Hold pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170° F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE.
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The Cook Time COOK TIME and Delay Start DELAY START pads are used to set the Sabbath feature. The Sabbath feature may Bake pad.
Self-Cleaning (some models) During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Cook Time DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the interior (aluminum foil will melt to the interior surface of the oven). DO NOT force the oven door open.
Self-Cleaning (some models) What to Expect during Cleaning: While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. NOTE: A smoke eliminator in the oven vent converts most of the soil into a colorless vapor.
General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner.
General Care & Cleaning Cleaning the Porcelain Enamel Oven (Manual Clean Oven Only) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Adhere to the following cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually.
General Care & Cleaning Hinge support Hinge lever hook Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Lock engaged for door removal Figure 1 HINGE SLOT - Door removed from the oven Figure 2 Hinge lever To Remove Oven Door: 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1).
General Care & Cleaning To Remove and Replace Oven Bottom To Remove the Oven Bottom: 1. Lift up the lift tab at the back of the oven bottom 2. Slide oven bottom out, and lift it up and out. To Replace the Oven Bottom: 1. Slide horizontal tabs on back of oven bottom into the holes at the back of oven cavity. 2. Lower the front of the oven bottom so locking flange fits into locking channel. 3. Replace lift tab to hold oven bottom in place.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays any F code error (example F11). Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop the beeping. Reprogram the oven.
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven or broiler drawer smokes excessively during broiling. Door is open. Door should be closed during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side up.
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