Use & Care Guide Guia de uso y cuidada English / Espafiol 790.9270%9280%9290 Model/Modelos: I
Table of Contents Appliance Warranty Important Safety Product Before Record/Serial Setting Setting Using proper Controls ¢ookware material Home canning Oven 3-6 ............................................... 6 .............................................................. & arranging Surface Cookware Location Controls replacing 2 ......................................................... Plate Oven Removing, Before .................................................................
Important Safety Instructions Read all instructions before using this appliance. This manual contains important safety instructions. Please pay attention follow symbols and to these symbols and all instructions given. Definitions _This is the potential alert symbol. safety personal It is used to alert you to injury hazards, messages that follow death. Obey this symbol aJJ safety to avoid possible injury or * All ranges can tip. * Injuw to persons could result.
Important Safety Instructions NEVER cover any slots, holes or passages in the oven bottom or cover an entire oven rack with materials buildup Do not heat unopened food containers of pressure may cause container to burst and such as aluminum foil. Aluminum toll linings may trap heat, result in injury. causing a fire hazard. Important DO NOT LEAVE CHILDREN ALONE m children should not be left alone or unattended in the area where allowed appliance Act requires is in use.
Important iMPORTANT COOKTOP iNSTRUCTiONS FOR USING YOUR knob controls each surface heating unit. Place a pan of food on the surface it on, and turn the element element unit before off before removing the pan. iMPORTANT iNSTRUCTiONS break, cleaning utensils having flat bottoms surface unit heating utensils wiii expose contact large element. is equipped sizes. Select The use of undersized a portion of the heating solutions a qualified technician to a hot surface.
Important iMPORTANT iNSTRUCTiONS Safety FOR CLEANING iMPORTANT YOUR RANGE be COOL. sure aii The range • Clean the range manually controls may cleaning are turned be hot regularly and OFF any part and the can cause of the range is burns. to m Always follow the directions for use.
Before Oven Setting Oven vent location Types of oven racks The oven vent is located under the left side of the control panel (See Fig. 1). When through Controls the oven is on, warm this vent. This venting is necessary circulation in the oven and good block oven vent. oven baking air passes for proper air results. Do not flat handle vent oven rack 7 Removing, replacing Always using the oven.
Before Setting Surface Contro& Using proper cookware Cookware The cookware The size and type of cookware used wiii bottom. power how evenly and quickly element materials to the pan available are: levei needed for recommendations - Excellent heat conductor. Some types of food best will cooking results.
Before Setting Surface Controls About the ceramic The ceramic below cooktop glass cooktop has radiant Element On & Hot Surface indicator lights surface elements located the surface of the glass. The design of the ceramic cooktop outlines underneath. the area the surface of Your appliance is equipped surface indicator control panel -- element Be sure to match the pan size with the diameter of the element outline on the cooktop flat-bottomed cool
Before Setting Surface Controls Types of cooktop The ceramic located surface glass cooktop below has radiant outline one radiant pattern feature outline or elements on the cooktop. on the center and rear will elements have on the one The warmer area is designed of the to keep round may be equipped on the ceramic cooktop set the smaller radiant inner portion inner and outer portions element warm These higher wattage uses bringing only.
Setting Surface Controls Radiant surface element settings The size and type of utensil used, and the amount of food being cooked power level setting The suggested for cooking best with medium-weight element results. settings found in Fig. 1 below when cooking lids. Settings wiil influence the surface needed and type are based aluminum pans with may vary when using other types of pans.
Setting Surface Contro& Dual radiant To operate 1. Place surface the dual correctly element radiant sized (some models) @ © element: cookware on single radiant surface element. 2. Push in begin and turn heating surface both element (marked heating portion smaller cookware, clockwise the the control inner dual and - See is needed push knob outer clockwise portions of the Fig. 2). If only the (marked in and single turn the to inner - See Fig.
Setting Surface Controls Triple radiant To operate 1. Place surface the dual correctly element radiant sized (some models) © © @ element: cookwore on single radiant surface element. 2. Push in and begin heating both element (marked heating portion smaller cool(wore, clockwise 3. the surface control knob clockwise to turn the inner and dual outer portions - See Fig. 2).
Setting Surface Controls Wclrm The & purpose foods Fig. gravies, warmer casseroles, (some zone temperature. 1) to keep dinner Zone TM of the at serving (See safe Recldy is to keep Use cooked foods soups, models) the hot stews, hot Temperature warmer zone such vegetables, breads, as; pastries selection - Refer to the warmer recommended cooked food feature and Most foods zone settings (See Fig. 3). If a particular is not listed, start with the medium needed.
Oven Control Functions For satisfactory use of your oven, become familiar OVEN Conv Bake with the various key pad functions and features of the oven. 2 3 4 5 6 7 8 9 FUNCTIONS Conv Roast Conv Convert Cook Time Delay Start Timer Set/Off Add 1 Minute OVEN LOCKOUT Oven control keypads 1. Cony Bake or Convection 12. Delay Bake - Use to select Conv Bake (some models) or Convection Bake (some models).
Setting Oven Controls Add I Minute Setting Clock Use the Add ] Minute to set additional the display (See Fig. 1). The time of day must first be set Each press of the pad wili add ] additional before Add ] Minute When the appliance operating is first powered up, ]2:00 wiil flash in the oven. key Example; Example; and begin counting is not down to add 2 minutes to the timer: Press Add I Minute key pad twice. to set the clock to 1:30: 1. Press (_) Setting key pad. 2.
Setting Oven Changing Controls oven temperature The oven control display is preset to display shipped from the factory. display either Fahrenheit Setting Oven °F (Fahrenheit) The control when can be changed The control to (Celsius) to change or Celsius. the temperature or °F (Fahrenheit): . or Celsius temperature 3. Press START to accept Important display activate Fahrenheit modes (Figs. 1 & 2). in the display.
Setting Oven Setting Controls Preheat Setting For best baking performance Preheat feature wiii bring the oven up to the set cooking temperature. A reminder the set temperature oven. use the Preheat feature. tone wiii sound indicating is reached The Bake Use the baize feature using normal when indicating and to place the food in the whenever temperatures.
Setting Oven Controls Setting Cook Time Use Cook Time to program automatically length Setting Delay Start turn the FOOD sit for Doing more so can can control off when result easily promptly one to after Delay a desired such before poisoning as milk, chilled in the they should before cooking when HAZARD.
Setting Oven Bake (some Cony Benefits models) Bake (some Convection -- Controls of the convection models) bake feature Foods may cook up to 25 to 30% faster, saving time and energy. -- Multiple -- No special rack baking. Convection pans or bakeware functions uniformly use a fan to circulate and continuously heat distribution browning needed. around the oven's heat some the oven. This improved allows for lash even cooking results.
Setting Oven Controls Cony Roast (some models) The Conv Roast function combines Conv with Conv Roast function The Conv Convert a cool< cycle with the convection fan to roast meats and poultry. Meats baking cooked the normal and moist on the temperature When Conv Roast may be set for any oven temperature 170°F (77°C) Between to 550°F (288°C). when roasting models) function allows you to convert using the convection recipe feature.
Setting Oven Controls Broil Use the broil exposure Broil function to radiant feature is factory function temperature between 400°F Be aware to cool< heat preset to broil at 550°F. be set at any and 550°F that the suggested direct results. The The Broil temperature (288°C). broil settings only. Increase table (Fig.
Setting Oven Controls Slow Cook The Slow Cook feature siowiy and at lower may be oven to cook foods used temperatures. Slow cooking results much the same way as Crock-Pot. The Slow Cook feature poultry.
Setting Oven Warm & Hold Warm Controls Recipe Recall TM & Hold wiii keep cooked to 3 hours after cooking Warm foods warm has finished. & Hold wiii shut-off After automatically. for serving Warm Warm temperature & Hold wiii maintain & Hold the oven HAZARD. so can result in food poisoning Do not let or after baking feature recipe settings your may store and using the numeric Recall may be programmed for any baking between temperature 170°F (77°C) to (288°C).
Setting Oven Recipe Recall To quickly Controls (cont_d) Important erase all stored recipes: * 1. Press and hold the 7 key pad until the first single tone Oven temperature adjustments Broil or Flex Clean function sounds (6 seconds). 2. After notes: ° the first tone press START; once. Any stored recipes will be erased. made wiii not change the temperatures.
Setting Oven Sabbath Controls Feature Sabbath (for use on the Jewish Important ° & Holidays) function For further assistance, guidelines usage and a complete Sabbath feature, http:\\www.sta for proper list of models please with the notes: It is not advised to attempt key pads will function is active: 0-9 feature Once the oven is properly may only be You may change started.
Setting Oven Controls Sabbath Feature (for Sabbath & Holidays) use on the Jewish Example = to turn the oven off and keep the Sabbath feature active: [] Press STOP. Example = to turn off the Sabbath feature: Press and hold both Cook Time and Delay Start key pads simultaneously feature for at least 3 seconds to turn the Sabbath off. The control wiii provide and SAb wiii disappear longer programmed an acceptance from the display. for the Sabbath feature.
Setting Warmer Drawer Warm drawer _ Ready The purpose of the warmer foods at serving gravies, TM Control (some drawer temperatures. meats, casseroles, biscuits, drawer It is in the warmer drawer; may also be used to warm plates. All food placed covered in the warmer with a lid or aluminum important drawer, are vegetables, rolls and pastries.
Setting Warmer Warmer Drawer drawer The indicator thermostat light control indicator is located temperature control is turned control The DRAWER Drawer is set, OFF. drawer knob is used to select the for the warmer drawer. panel. marked WARMER the Warmer knob. It turns on when the control warmer The thermostat light above and stays on until the control Setting Control temperatures It is located are on the approximate_ and are LO, MED and HI (See Fig. 1). .... .
Flex Clean A self-cleaning (well above oven cleans itself with high temperatures normal soils completely cooking temperatures) or reduces them to a fine powdered you can wipe away aftwerwards * Remove any excessive spillovers. which eliminate with a damp bottom ash should be wiped-up a self-clean cloth. cloth. cycle. The Flex Clean cleaning function allows you to set any amout time from 2 hours to 4 hours.
Flex Clean As soon as Flex Clean lock mechanism becomes wiii begin active, a motor driven locking Delayed Start Flex Clean the oven door display (See Fig. 1). DO NOT open the oven door when Example; to start a delay Flex Clean with default clean time of 3 hours and a start time of 9:00 o'clock: DOOR LOCKED 1. Be sure the clock is set with the correct automatically. DOOR LOCKED lock mechanism is flashing wiii appear (allow in the 15 seconds for the to lock the oven).
Care & Cleaning Cleaning Surface recommendation type table Recommendation Control knobs For general Pointed body ports Pointed decorative trim built-up Aluminum, these materials; plastic or vinyl trim pieces cleaning, grease, 60 minutes. use hot, soapy water apply a liquid detergent Rinse with a damp cloth grasp firmly and a cloth. For more difficult directly and pull straight onto the soil. Leave on soil for 30- and dry. Do not use abrasive they can scratch.
Care & Cleaning Cooktop maintenance Cooktop cleaning Consistent and proper cleaning is essential to maintaining DO NOT use a cooktop cleaner on a hot your ceramic glass cooktop. Prior to using your cooktop recommended surface CookTopO (on the web visit cooktop. The fumes can be hazardous Creme www.sears.com cleaner, item number 40079).
Care & Cleaning Aluminum Cooktop cleaning Do not use the following • Do not use abrasive on the cooktop: cleaners and scouring pads, such as metal and some nylon pads. They may scratch cooktop, ° making it more difficult Do not use harsh cleaners, ammonia the such as aluminum foil. Aluminum toll linings may trap heah to clean. causing a fire hazard.
Care & Cleaning Removing and replacing the lift-off oven door To avoid possible replacing the oven door, follow and always injury when removing or the instructions below carefully hold the oven door with both hands positioned Oven door away hinge locations from the door hinge area. The door is heavy. For safe, temporary lay the door flat with the inside of the door facing storage, down. To remove oven door: 1. Open oven door completely (horizontal with floor - Fig.l). Fig. 1 2.
Before You Call • Sobfions Before you call for service, are provided to common review the following with the problem problems list. It may save you time & expense. Possible solutions to these problems listed: Problem Solution Poor baking results. ° Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat oven.
Before You Call • Solutions to common Problem problems Solution Oven smokes excessively when broiling. ° Incorrect section. * Be sure oven * Meat too proper * Oven any control F code panel beeps & displays error, frequently. & the meat spillovers excessive spillovers present in oven. starting Soil not completely Clean. removed Flex Oven racks discolored. fan does not rotate. Wipe or excessive up smoke section. condition.
Before You Call • Solutions Problem Scratches surface. to common problems Solution or abrasions on cooktop Coarse particles such as salt or hardened utensils can cause scratches. soils between Be sure cooktop surface utensils are clean before usacje. Small scratches will become less visible with time. cooktop and and bottoms do not affect of cooking and Cieanincj materials not recommended for ceramic-cjiass cooktop have been used.
Protection Master Protection Agreements Acuerodes Agreements Acuerdos Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation.
You r Ho me For troubleshooting, product manuals and expert advice: • g y" . For repair - in your home - of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For,the replacement parts, accessories and owner s manuals that you need to do-it-yourself. For Sears professional installation of home appliances and items like garage door openers and water heaters. 1-800-4-MY-HOME Call anytime, day or night (U.S.A.
