Manual

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Use & Care Guide

Bread Maker

Model No, 100.12934

CAUTION: Read, understand and follow all important Safeguards

and Operating Instructions in this Manual before using this product.

Sears, Roebuck and Co,, Hoffman Estates, IL 60179 U.S.A. [_-|_x}

IB-12934

Summary of content (14 pages)

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Use & Care Guide Bread Maker Model No, 100.12934 CAUTION: Read, understand and follow all important and Operating Instructions in this Manual before using Sears, Roebuck and Co,, Hoffman Estates, IL 60179 Safeguards this product. U.S.A.
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KENMORE g, Placing tbe Bread Maker in direct sun%hi, near hot appliances or in a draft can all affect the internal temperature of the oven, which could cause poor results, FULL WARRANTY If this product fails due to a defect of purchase, return it to any Sears free replacement, This warranty applies household purposes, for only g0 days This warranty This very warranty gives you from state to state, Sears, only Roebuck in material or workmanship within two years from date store or other Kenmore ou
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Fig. 1 window ,Window On / Off Power Switch tat rear of unill Measuring CONTROL PANEL 1. LCD Digital Shows INSTRUCTION Display (see Fig. (see Fig. Cup 1 and 2) 1) • Red light comes then shows prepregrammed countdown of time remaining total on unit is operating Size Button (see Fig. 1) Press to select the loaf size for the recipe Default setting is 1.0 Lb. 3. Crust Color Button Lets you choose Light, Medium or Defau][ setting is 4.
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PROGRAM 5. Start 6. 7. Stop Fast to begin the programmed baking cycle. I Pause Button (see Fig. 3) Use this button to pause the program for adding ingredients, or to canceI the entire program. Press button, add extra ingredients, theR push the Start batten to resume. To cancel a program, press and hold Stop / Pause button for about 3 seconds until unit stops. Bake Button (see Fig.
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EXTRA BAKE- You can plus and minus at the beginning, FAST RAKE buttons before - The manually adjust the amount of time to change the time in 10 minute the programmed baking begins. Fast Bake cycle goes through for any baking increments. kneading, This rising and by using must baking the be left out, but keep it on hand for Fast Bake Loaves. FIRST the bread pan, kneading soapy water. 2. Rinse and drythoreughly, 3.
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10, Select the crust color you desire by pressing the Crust Color in the LCD Window points to your choice, The default setling pressing 11. the button until indicator is pointing to your 13. The red the addition of extra ingredients after the Bread Maker has cycle five beeps will sound, repeating three times. This is the signal items.
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Basic; Setting I or 2: WhitelRapid Troubleshooti IfBread is: ng: . Too Brown - Too Light the baking - select - select cycle • Too Coarse • Too Heavy - make - use a lighter a darker sure crust crust you add less flour color and Water do not open yeast • Too {1/4 at a time) - try less yeast 1,0 lb. Loaf 1 _,'_cup + 1 tsp, 1 !_ cup + 3 tsp. :!_ cup + _/_ teas. Oil 2 Tbsp. 1 + 1/'2 Tbsp. 1 Tbsp. Salt 2 tsp, 1 + l/2 tsp. f tsp, Sugar 3 Tbsp. 2 Tbsp. I + 1/2 Tbsp.
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French Bread; Setting French 5: Bread 2 lb. Loaf Water 1.5 lb. Loaf f.O Ib, Loaf 1 V_ Cups 1 t_ cups 2/3 cup 2 Tbsp, 1 Tbsp, 1 Tbsp. Quick Bread: Pumpkin Bread with Walnuts Setting 7: Quick Bread Olive Oil Salt 1 t,_ tsp, 1 tsp. _:_ tsp. Oil Sugar 2 Tbsp, ! _ Tbsp, 1 Tbsp, Canned 4 Cups 3 _A Cups 2 t4 Cups 2 tsp, 1 F_ tsp. 1 _,:_tsp, White Flour Bread Active Yeast Dry Place ingredients in order listed in bread pan fitted with kneading blade, Place pan in bread maker.
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Gluten Setting 8: Cake Free: Cheesy Gluten-Free Setting 9: Gluten Free Cake: Sour Cream Chocolate Tea Loaf 2 Ib, Loaf 1.5 lb. Loaf 1.0 lb. Loaf 1,5 lb. Loaf 1.0 lb. Lowfat Milk, 80 - 90F 1 _ cups Olive Oil Sour Cream 3 Tbsp. 1 _,'_cups ..... 2 Tbsp. - .... 1/3 cup EggSr Ig. room letup. 1 Eggs, large. at room temp, Honey Granulated Sugar Brown Sugar, packed U ebleached _a'J cup All 2 2 ...... 3 Tbsp. 2 Tbsp. 1 tsp, _,:_tsp, ---- ..... 1 !,'_ tsp. 1 Isp. - ....
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Dough: Pizza Dough Setting 10: Dough Water, 80 - 90_F Honey or sugar Salt (sea or kosher) Largo2 lb. Loaf Medium 1.5 lb. Loaf Small %0 lb, Loaf Artisan Dough: Hazelnut and Apricot Loaf Setting 11 : Artisan Dough About 2.0 Lbs. Dough -- -- Water 1 _%:cups -- -- 1 1/3 cups 1 cup 2/3 cup 1 tap. _, tsp. !2 tsp. Sea Salt 1 tap. Honey 2 tap. 1 1._ tsp, 2 Tbsp. 1 _,/_Tbsp. 1 Tbsp. 3 !4 cups 2 2/3 sups 1 4,_ cups Whole Wheat Flour* 3/4 cup 9 Tbsp. 6 Tbsp.
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Jam: Strawberry Rhubarb Jam Setting 12: Jam 1 Lb, fresh strawberries. stemmed and Fast Fast Corn Fast Button .......... Bake: Bake Loaf Bake 2 lb. Loaf 1,5 Ib, Loaf 1.0 Ibo Loaf Canned Crearn Corn --- 7;8 cup --- 1/3 cup packed Brown Sugar Lowlal Milk --- 1i3 cup -- 12 ounces flosh rhubarb, cut in 1/2@. slices !:_ cup powdered Unsalted butler, in small pieces. room temp. --- 4 _,'_tsp.
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Your For expert troubleshooting mS_Sg_ ...... i}iii!i!i} ¸iili Home and home _ solutions advice: hO_e www.managernyhome.com !i3 For repair- in your home-- of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! i!i_{ii:: For the replacement parts, accessories and owner's manuals that you need to do-it-yourself.