EN User Manual Oven JB121D0
CONTENTS Safety information Safety instructions Installation Product description Control panel Before first use Daily use Clock functions 2 3 6 8 8 10 10 12 Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 14 15 16 18 30 33 35 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
• Install the appliance in a safe and suitable place that meets installation requirements. • Keep the minimum distance from other appliances and units. • Before mounting the appliance, check if the oven door opens without restraint. If not the oven has to be lifted. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
Cable types applicable for installation or replacement for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Use only neutral detergents.
Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 1 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
PRODUCT DESCRIPTION General overview 1 1 2 3 4 5 6 7 2 3 7 5 4 3 2 1 4 5 Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions 6 Accessories • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the oven.
Sensor Field Function Description Options To set a heating function or an automatic pro‐ gramme. 4 My Favourite Pro‐ gramme To store your favourite programme. Use it to have access to your favourite programme directly or when the oven is off. 5 Temperature / Fast Heat Up To set or check the temperature. Press and hold it for three seconds to turn on and off the function: Fast Heat Up. Up, Down To move up or down in the menu. OK To confirm a selection or setting.
Symbol / / Name Description Automatic programme You can choose an automatic programme. My favourite programme The favourite programme operates. kg / g An automatic programme with a weight in‐ put operates. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature. Light You deactivated the light. Minute minder The minute minder function operates.
Heating functions Oven func‐ tion True Fan Cooking Pizza Func‐ tion Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Con‐ ventional Cooking. Oven func‐ tion Moist Fan Baking To bake pizza. To make intensive browning and a crispy bottom. To prepare tender, suc‐ culent roasts. Slow Cooking To bake and roast food on one shelf position. Conventional Cooking Frozen Foods To make convenience food (e.g.
The display shows the set temperature, the symbol and the number of the heating function. 2. Press or to set a heating function. 3. Press or the oven starts automatically after 5 seconds. If you turn on the oven and do not set any heating function or programme, the oven turns off automatically after 20 seconds. Changing the temperature Press or to change the temperature in steps: 5 °C. When the oven is at the set temperature a signal sounds and the Heat up indicator disappears.
Clock function 00:00 Count Up Timer Application To set the count up, which shows how long the oven works. It is on immediately when the oven starts to heat. The Count Up Timer is not turned on if Duration and End Time are set. This function has no effect on the operation of the oven. Setting and changing the time After the first connection to the mains, wait until the display shows and 12:00. "12" flashes. 1. Press or to set the hours. . 2. Press 3. Press or to set the minutes. 4. Press .
When the Time Delay function is turned on, the display shows a symbol of the heating function, with a dot and . The dot shows which clock function is on in the Clock / residual heat display. Setting: Set + Go You can use the Set + Go function only when the Duration is set. 1. Set a heating function and temperature. 2. Set the Duration. 3. Press again and again until the display shows flashing . to set the Set + Go function. 4. Press The display shows and with an indicator.
Programme 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELLONI 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES Automatic programmes 1. Activate the appliance. . 2. Touch The display shows , a symbol and the number of the automatic programme. or to choose the 3. Touch automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The flashes. symbol 6.
Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS Using My Favourite Programme function Press and hold and at the same time for 2 seconds. The signal sounds.
Using the settings menu The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting. Description Value to set 1 SET+GO ON / OFF 2 RESIDUAL HEAT INDICATOR ON / OFF 3 KEY TONE1) CLICK / BEEP / OFF 4 FAULTY TONE ON / OFF 5 DEMO MODE Activation code: 2468 6 BRIGHTNESS LOW / MEDIUM / HIGH 7 SERVICE MENU - 8 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1.
the oven, the cooling fan can continue to operate until the oven cools down. Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
Baking and roasting CAKES Conventional Cooking True Fan Cook‐ ing (min) (°C) (°C) Whisked rec‐ ipes 170 2 160 3 (2 and 4) 45 - 60 Cake mould Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 Cake mould Buttermilk cheesecake 170 1 165 2 80 100 Cake mould, Ø 26 cm Strudel 175 3 150 2 60 - 80 Baking tray Jam tart 170 2 165 2 30 - 40 Cake mould, Ø 26 cm Christmas cake, preheat the empty oven 160 2 150 2 90 120 Cake mould, Ø 20 cm Plum cake, preheat the empty oven
CAKES Conventional Cooking True Fan Cook‐ ing (min) (°C) (°C) Rich fruit cake 160 1 150 2 110 120 Cake mould, Ø 24 cm Victoria sand‐ wich 170 1 160 2 30 - 50 Cake mould, Ø 20 cm Preheat the empty oven. BREAD AND PIZZA Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 pieces, 0.
FLANS Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is not needed 200 2 180 2 40 - 50 Vegetable flan, preheat‐ ing is not needed 200 2 175 2 45 - 60 Quiches 180 1 180 1 50 - 60 Lasagne 180 - 190 2 180 - 190 2 25 - 40 Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
MEAT Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 220 2 200 2 70 - 85 Whole turkey 180 2 160 2 210 - 240 Whole duck 175 2 220 2 120 - 150 Whole goose 175 2 160 1 150 - 200 Rabbit, cut in pieces 190 2 175 2 60 - 80 Hare, cut in pieces 190 2 175 2 150 - 200 Whole pheasant 190 2 175 2 90 - 120 Use
GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.
VEAL POULTRY (°C) (min) Roast veal, 1 kg 160 180 90 - 120 Veal knuckle, 1.5 - 2 kg 160 180 120 150 (°C) (min) Goose, 3.5 - 5 kg 160 180 120 180 Turkey, 2.5 - 3.5 kg 160 180 120 150 Turkey, 4 - 6 kg 140 160 150 240 LAMB FISH (STEAMED) (°C) (min) Lamb leg / Roast lamb, 1 - 1.5 kg 150 170 100 120 Lamb saddle, 1 1.5 kg 160 180 40 - 60 Whole fish, 1 1.5 kg (°C) (min) 210 220 40 - 60 Slow Cooking This function allows you to prepare lean, tender meat and fish.
Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 3 Fillet of beef 1 - 1.5 90 - 150 3 Roast beef 1 - 1.5 120 - 150 1 Roast veal 1 - 1.5 120 - 150 1 Defrost (kg) Defrosting time (min) Further defrost‐ ing time (min) Chicken 1 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1 100 - 140 20 - 30 0.5 90 - 120 Turn halfway through. Cream 2 x 0.
When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). VEGETABLES Set the temperature to 160 - 170 °C.
FRUIT FRUIT (h) (h) Plums 8 - 10 Apricots 8 - 10 Apple slices 6-8 Pears 6-9 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
(°C) (min) Brownie baking tray or dripping pan 175 3 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, 0.
Information for test institutes Tests according to IEC 60350-1.
(°C) (min) Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ tional Cooking Baking tray 3 140 150 25 - 45 - Toast, 4 -6 pieces Grill Wire shelf 4 max. 2 - 3 minutes first side; 2 3 minutes second side Preheat the oven for 3 minutes. Beef burger, 6 pieces, 0.6 kg Grill Wire shelf and dripping pan 4 max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish‐ washer. Accessories Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher. Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. 1 2 Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
forward and remove the door from its seat. 3. Find the hinge to the left side of the door. 6. Put the door on a soft cloth on a stable surface. 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 4. Lift and turn the lever fully on the left hinge. 5. Close the oven door halfway to the first opening position. Then lift and pull 8. Pull the door trim to the front to remove it. 9.
When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. A B Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. When installed correctly the door trim clicks. A 1. Turn off the oven. Wait until the oven is cooled down. 2.
Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... ENERGY EFFICIENCY Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Juno Model identification JB121D0 949497017 Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.
the heating elements automatically turn off earlier in some oven functions. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. Moist Fan Baking Function designed to save energy during cooking.
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