EN User Manual Oven JB081C5
CONTENTS Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 6 6 7 8 10 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 10 11 19 21 22 24 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 5 8 4 11 3 9 2 1 10 Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan 1 2 3 4 5 6 7 8 9 10 11 Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Shelf positions For cakes and biscuits. To bake and roast or as a pan to collect fat. BEFORE FIRST USE WARNING! Refer to Safety chapters.
DAILY USE WARNING! Refer to Safety chapters. Retractable knobs To use the appliance, press the control knob. The control knob comes out. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.
Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 40 °C lower than for Top / Bottom Heat. Display A B C A.
Clock function MINUTE MINDER Application To set countdown time. This function has no effect on the operation of the appliance. Setting and changing the time You must set the time before you operate the oven. flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down.
Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Baking and roasting table Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 In a cake mould Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 170 1 165 2 60 - 80 In a 26 cm cake mould Apple cake (Ap- 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 8
Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Small cakes three levels - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three levels - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues one level
Food Victoria sandwich Top / Bottom Heat True Fan Cooking Temperature (°C) Shelf position Temperature (°C) Shelf position 170 1 160 2 (left and right) Time (min) Comments 50 - 60 In a 20 cm cake mould Time (min) Comments 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello- 180 - 190 2 180 - 190 2 25 - 40 In a mould Time (min) Comments ni1) 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 Duck 175 2 160 2 210 - 240 Whole 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Comments Fish Food Top / Bottom Heat True Fan Cooking Te
Food Quantity Pieces (g) Pork chops 4 600 Chicken (cut in 2) 2 Kebabs Breast of chicken Temperature (°C) Time (min) Shelf position 1st side 2nd side max. 12 - 16 12 - 14 4 1000 max. 30 - 35 25 - 30 4 4 - max. 10 - 15 10 - 12 4 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted sandwiches 4-6 - max. 5-7 - 4 Toast 4-6 - max.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Pork knuckle (precooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.
Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 CARE AND CLEANING WARNING! Refer to Safety ch
Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2. Lift and turn the levers on the two hinges. 2 Install the shelf supports in the opposite sequence. Cleaning the oven door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 Make sure that you install the internal glass panel in the seats correctly. A Replacing the lamp B Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 1 6. Pull the door trim to the front to remove it. 7.
Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
Building In Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 This appliance is supplied with a main plug and a main cable. Cable 594 Cable types applicable for installation or replacement: 5 3 H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Juno Model identification JB081C5 Energy Efficiency Index 103.2 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 29.
867339334-A-362016
