Specification Sheet

EURO-STYLE 30” INDUCTION RANGE
®/™ © 2019 JennAir. All rights reserved. Specifications subject to change without notice.
JIS1450DS
Dimensions
Capacity: 7-1/10
Depth Closed Including Handles: 28-7/8 in
Height: 36.0 in
Width: 29-7/8 in
Electrical
Power Cord Included: No
Design Type
Design Expression: Euro-Style
Signature Features
Technical Specifications
Oven Details
Oven Light Type: Incandescent
Number of Oven Racks: 3
Number of Rack Guides: 7
Oven Rack Type: Max Capacity, Gliding Roll-Out,
and Heavy Duty
Cooktop Details
Heating Element On Indicator Light: Yes
Hot Surface Indicator Light: Yes
Power Outage Compatible: No
Cooktop Element Style: Induction
Cooktop Surface Material: Ceramic Glass
Number of Cooking Element-Burners: 4
Left Front Element-Burner Size: 7""
Left Front Element-Burner Type: Induction Bridge
Left Rear Element-Burner Power: 2350W
Left Rear Element-Burner Size: 7""
Left Rear Element-Burner Type: Induction Bridge
Right Front Element-Burner Power: 3600W
Right Front Element-Burner Size: 11""
Right Front Element-Burner Type: Induction Single
Configuration and Overview
Size: 30 in
Fuel Type: Electric Induction
Range Type: Slide-in
UL: UL
ADA Compliant: ADA Height and Operation
Compliant
Prop 65: Standard
Appearance
Door Type: Metal & Glass
Handle Material: Metal
Handle Color: Stainless Steel
Oven Details
Drawer Type: Baking Drawer
Power On Indicator Light: Yes
Automatic Convection Conversion Temperature
Adjust: Yes
Oven Cooking System: Convection
Interior Color: Grey
Oven Control Type: Electronic Touch
Bake Element Power: 3600W
7.1 CUBIC FOOT TOTAL
BAKING CAPACITY
With a combined oven and
baking drawer capacity of 7.1
cubic feet, this range gives you
the ability to perform different
types of cooking techniques at
once.
AQUALIFT® SELF-
CLEANING TECHNOLOGY
An oven cleaning technology
designed to minimize the time,
temperature and odors that
typically come from standard
self-cleaning ovens.
BAKING DRAWER
Adding additional baking
capacity, our baking drawer
offers an array of options for
cooking and entertaining and
provides a convenient
alternative to oven baking and
roasting, while still giving you
the option to keep food warm,
proof bread and warm plates
before serving.
TELESCOPING GLIDE
RACK
This roll-out rack lets you easily
position and remove dishes.
MELT FUNCTION
This selectable function,
available on all induction
elements, provides the precise
temperatures to melt chocolate,
butter and other delicate
ingredients.
INDUCTION TECHNOLOGY
Cooks like gas, looks like
electric, outperforms both. By
converting cookware into the
heat source, induction
technology gives you fast,
efficient and outstanding
cooking power.
TRUE CONVECTION
True convection uses a heating
element behind the convection
fan in addition to the bake and
broil elements to provide even
heat distribution throughout the
oven.
SENSOR BOIL
This intuitive option selects the
optimal power level to quickly
bring water to a boil, beeps to
alert you when it reaches the
boiling point, then adjusts the
power level to minimize the
possibility of boiling over.