Specification Sheet

EURO-STYLE 30" ELECTRIC DOWNDRAFT RANGE
®/™ © 2020 JennAir. All rights reserved. Specifications subject to change without notice.
JES1750FS
Dimensions
Capacity: 6-2/5
Depth Closed Including Handles: 28-7/8 in
Height: 36.0 in
Width: 29-7/8 in
Electrical
Power Cord Included: No
Controls
Knob Type: Metal
Electronic Display Type: Silver/Chrome
Design Type
Design Expression: Euro-Style
Signature Features
Technical Specifications
Cooktop Details
Hot Surface Indicator Light: Yes
Power Outage Compatible: No
Cooktop Element Style: Radiant
Cooktop Surface Color: Black
Cooktop Surface Material: Ceramic Glass
Number of Cooking Element-Burners: 4
Cooktop Control Knob Type: Metal
Cooktop Control Location: Top - Center
Cooktop Control Type: Knobs
Left Front Element-Burner Size: 12""/6""
Left Front Element-Burner Type: Dual
Left Rear Element-Burner Size: 6""
Left Rear Element-Burner Type: Radiant Hyper
Right Front Element-Burner Size: 10""
Right Front Element-Burner Type: Radiant Hyper
Right Rear Element-Burner Size: 6""
Details
Bake Element Power: 3600W
Broiler Element Power: 4000W
Cooktop Surface Material: Ceramic Glass
Oven Cleaning Type: AquaLift® Self Clean
Convection Element Type: Single-Fan
Number of Rack Guides: 7
Exterior
Oven Window Size: Extra Large
Configuration and Overview
Size: 30 in
Fuel Type: Electric Radiant
Range Type: Downdraft
Prop 65: Standard
ADA Compliant: ADA Height and Operation
Compliant
Appearance
Handle Material: Metal
Door Type: Glass Window
Handle Color: Stainless Steel
Handle Type: Towel Bar
Oven Details
Drawer Type: Access Panel
Power On Indicator Light: Yes
Oven Cooking System: Convection
Interior Color: Grey
Oven Control Location: Front
Oven Control Type: Electronic Touch
Bake Element Power: 3600W
Broiler Location: Top of Oven
Convection Element Type: Single-Fan
Number of Oven Lights: 2
Oven Light Type: Incandescent
Number of Oven Racks: 3
Number of Rack Guides: 7
Hidden Bake Element: Yes
TRUE CONVECTION
True convection uses a heating
element behind the convection
fan in addition to the bake and
broil elements to provide even
heat distribution throughout the
oven.
DUAL ZONE ELEMENT
Offers the option of two sizes at
one position for outstanding
flexibility, matching the element
to cookware size for more
efficient cooking.
AQUALIFT® SELF-
CLEANING TECHNOLOGY
An oven cleaning technology
designed to minimize the time,
temperature and odors that
typically come from standard
self-cleaning ovens.
DOWNDRAFT
VENTILATION
Developed and refined by Jenn-
Air®, downdraft ventilation
uses proximity ventilation to
capture smoke, steam and odors
at the cooking surface. whisking
them down and out for a fresher,
cleaner kitchen.
TELESCOPING GLIDE
RACK
This roll-out rack lets you easily
position and remove dishes.