SWEDEN PROFESSIONAL SERIES 36" FREESTANDING GAS RANGE Models: GR-600B (SS), GR-600B (G), GR-600B (WP), GR-600B (BLP), GR-600B (BKP) USER MANUAL Your satisfaction is guaranteed. If you are not completely satisfied with our Professional Series 36" Freestanding Gas Range and the results it brings, we insist that you let us know. We’ll help make the Gas Range work for you, or we’ll refund your money.
GAS WARNING IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR AN EXPLOSION MAY OCCUR, CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR POSSIBLE DEATH. DO NOT STORE OR USE GASOLINE, A LIQUID PROPANE CYLINDER OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS APPLIANCE. ANY LIQUID PROPANE CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance.
CONTENTS IMPORTANT SAFEGUARDS HANDLING AND UNPACKING CORRECT USAGE CHILDREN TECHNICAL SAFETY COOKING SAFETY PARTS RANGE INSTALLATION DIMENSIONS CLEARANCES HOOD / COMPOSITE OVERLAY INSTALL LEVELING ANTI-TIP BRACKET ELECTRIC POWER SUPPLY REQUIREMENTS GROUNDING WIRING DIAGRAM GAS SUPPLY REQUIREMENTS CONNECT RANGE TO GAS SUPPLY COMPONENT PART ASSEMBLY BEFORE FIRST USE COOKTOP OPERATION OVEN OPERATION CARE AND CLEANING TROUBLESHOOTING SPECIFICATIONS 2 2 2 3 3 5 8 10 10 11 12 12 13 14 14 15 16 17 18 20 21 25 28
IMPORTANT SAFEGUARDS This User Manual contains important information on how to install and set up your new range, safe use, and maintenance, as well as insights into the product features. READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING YOUR JANSKA PROFESSIONAL SERIES 36" FREESTANDING GAS RANGE FOR THE FIRST TIME. IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE, EXPLOSION OR BURN HAZARD MAY RESULT, CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR EVEN DEATH.
CHILDREN • Children should not be left alone or unattended in an area where the appliance is in use. • Never allow children to sit or stand on any part of the appliance. • Do not store items of interest to children above or at the back of the appliance. Children climbing on the appliance to reach these items could be injured. • The appliance is hot during use and remains so for some time after being switched off. Keep children away from the appliance.
Gas must be installed by a qualified service technician in accordance with all applicable codes and requirements of the authority having jurisdiction. Before proceeding with any conversion, ensure the gas supply is shut off and the electrical power to the range is disconnected. Do not operate the cooktop or oven burners of this range when using LP (bottled) gas before converting the pressure regulator and burner orifices for LP gas use.
yellow tipping should be restricted to the primary flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to those substances can be minimized by venting with an open window or use of a ventilation fan or hood. • Before discarding an old appliance, disconnect it from the gas and electrical supply, and cut off the power cord to prevent it from becoming a hazard.
• The Burner Grates supplied with the appliance must always be used. Never place cookware on the burner by itself. • Do not operate a Burner for an extended period of time without cookware on the Burner Grates. The finish of the grates might chip without cookware to absorb the heat. • Ensure the cookware you are using is suitable for a gas cooktop or oven. Only certain types of glass, ceramic or other glazed cookware are suitable for use on a cooktop without breaking due to the sudden temperature change.
• Use an extinguisher ONLY if: - You know you have a Class A, B or C extinguisher, and you already know how to operate it. - The fire is small and contained in the area where it started. - The fire department is being/has been called. - You can fight the fire with your back to an exit. • Do not flambé under an exhaust hood. Flames could be drawn up into the hood by the suction or the grease filters may ignite. • Do not let cooking grease or other flammable materials accumulate on the appliance. Fire Hazard.
PARTS Burner Gate Standard Burner Double Burner Top Vent Control Panel Convection Fan Button Cool Air Intake INCLUDES: Oven Light Button Gas Pressure Regulator Oven Conventional / Convection / Broil Front Vent Panel 3 Cast Iron Burner Grates 5 Standard Burner Caps 1 Double Burner Cap Set 5 Standard Aluminum Burner Heads 1 Brass Double Burner Head 2 Stainless Steel Oven Racks 2 Stainless Steel Oven Rack Guides 1 Tip-Over Bracket Set (2 Brackets, 2 Bolts, 4 Screws, 4 Wall Anchors) 1 Liquid Propane G
1 3 5 2 1 2 3 Oven 4 Burner BTU/H Burner Type Position 1 9,000 SEMI-RAPID 2 15,000 3 5 6 NG Orifice LP Orifice BACK LEFT (B/L) 1.36 0.9 RAPID FRONT LEFT (F/L) 1.79 1.16 9,000 SEMI-RAPID BACK MIDDLE (B/M) 1.36 0.9 4 6,000 AUXILIARY FRONT MIDDLE (F/M) 1.07 0.74 5 12,000 SEMI-RAPID BACK RIGHT (B/R) 1.57 1.0 6 20,000 DOUBLE FLAME FRONT RIGHT (F/R) 1.36*2+0.73 0.89*2+0.53 Oven BTU/H Position 22,000 Convection Oven 2.13 1.4 10,000 Broil Function 1.42 0.
RANGE INSTALLATION 36.9" 10 37.6" 36.9" 34.8" • WARNING: Do not lift or carry the range by the oven handle. • Remove and recycle packaging and keep out of reach of children. • Before installing the range, you must locate and secure the included Anti-Tip Bracket Set for your range. • The use of a gas range leads to the formation of heat, moisture, and combustion effects in the room where the appliance is installed.
behind the appliance and in the floor under the appliance shall be sealed. • Make sure the wall coverings, countertop, and cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the appliance. • Deep fat fryers must not be installed directly next to gas cooktops. Gas flames can ignite splattering oil. A distance of at least 12in should be maintained between these two appliances.
HOOD / COMPOSITE OVERLAY INSTALL It is recommended that the unit be set under a powered, overhead, vented exhaust hood of sufficient size and capacity. WALL INSTALLATION Wood/ Composite Overlay ISLAND INSTALLATION Wood/ Composite Overlay Metal Hood 30" (762mm) min 36" (914mm) max 67" -73" (1700mm) (1852mm) 30" (762mm) min 36" (914mm) max Countertop 37" 938mm Metal Hood 67" -73" (1700mm) (1852mm) Countertop 37" 938mm The bottom of the hood should be 30” minimum to 36” above the countertop.
ANTI-TIP BRACKET To prevent the range from tipping forward, the anti-tip brackets must be installed. Failure to install the Anti-Tip Bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself. WARNING: DO NOT OPERATE THE RANGE WITHOUT THE ANTI-TIP BRACKETS IN PLACE. IF THE APPLIANCE IS ACCIDENTALLY TIPPED, THE WEIGHT OF THE RANGE MAY CAUSE SERIOUS INJURY.
ELECTRIC POWER SUPPLY REQUIREMENTS • Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). A copy of this standard may be obtained from the National Fire Protection Association. • The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of the electrodes, even after flame ignition.
• Where a standard two-prong wall receptacle is encountered, it is the responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle by a licensed electrician. • All cord connected appliances shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance.
GAS SUPPLY REQUIREMENTS • Installation and service must be performed by a qualified installer. • The range has been equipped and adjusted for use with natural gas (NG) at manufacture. • For use with liquid propane (LP) gas, the range must be properly adjusted by a qualified installer. The appliance has been supplied with a liquid propane (LP) Conversion Kit. Each orifice has been clearly identified on the orifice packaging to identify with which burner it corresponds with.
CONNECT RANGE TO GAS SUPPLY IMPORTANT: The range must be connected to a regulated gas supply. The supply line must be equipped with an approved external gas shut-off valve located near the range in an accessible location. Do not block access to the shut-off valve. • All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. • Any pipe connections must be made using a thread sealant approved for gas connections.
COMPONENT PART ASSEMBLY BURNER ASSEMBLY 1 Align the small ignitor hole/indentation of the Burner Head to fit around the Igniter and place on the Burner Base. 2 Center the Burner Cap/s on top of the Burner Head. The Burner Cap must be in a flat, horizontal position.
BURNER GRATES • There are 3 Cast Iron Burner Grates. Secure the grates vertically, side-by-side on top of the burners. • Improper installation of the grates may result in scratching of the cooktop and/or poor combustion. • Always use the Burner Grates, and never place cookware directly on the Burners. OVEN RACKS There are 2 Oven Racks. Slide the Stainless Steel Oven Racks into any of the positions of the internal Oven Rack Guides. The opening on the rack should be positioned closest to the oven door.
BEFORE FIRST USE CLEAN • Remove any packaging and protective films. • Remove any residue oil or grease from the manufacturing process: COOKTOP: Wash the removable parts (Burner Grates, Burner Caps and Burner Heads) of the cooktop in a mild solution of warm water and liquid dish soap. Dry thoroughly. Wipe the cooktop surface with a damp cloth and dry thoroughly. Assemble the burner parts in the correct order. (See ‘COMPONENT PART ASSEMBLY’.
• Check ignition of oven burner. • Visually check heating elements of the oven. Carefully lift the panel on the interior floor of the oven. Turn on the oven to check the heating element heats fully. Turn off the oven and allow to cool before returning the floor panel. • Visually check the broil heating element. • Check operation of the convection fan. IMPORTANT: • Metal components have a protective coating which may give off a slight odor the first time your new appliance is heated.
Burner Type Very High-High DOUBLE FLAME Boiling, steaming, toasting, paellas, stir-fry RAPID Escalopes, steaks, omelets, frying SEMI-RAPID Steamed potatoes, fresh vegetables, vegetable stews, pasta AUXILIARY Cooking: casseroles, rice pudding, caramel Medium Low Reheating and keeping things hot: cooked and precooked dishes Rice, white sauce, ragout Steaming: fish, vegetables Reheating, keeping things hot and making casseroles Defrosting and slow cooking: vegetables, fruit and frozen products Me
• If the flame goes out prematurely while trying to ignite, turn the Burner Control Knob clockwise to the off position. Wait at least 5 minutes for any gas to dissipate before attempting to reignite. You may have to keep the Burner Control Knob pressed a little longer. • The Range has an Auto-Reignition feature to accommodate for situations where the flame goes out due to external causes such as a draft or door slamming.
• The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should be used for heavy cooking loads such as water boiling and pasta cooking. • The flame should be regulated so that it never protrudes beyond the cookware. Since the outer part of the gas flame is much hotter than the center of the flame, the flame tips should remain under the base of the cookware.
OVEN OPERATION BEFORE USING THE OVEN When using the appliance for the first time, the oven and broiler burners should be turned on to burn off any manufacture oils. See ‘BEFORE FIRST USE’ for further details. WARNING: Oven Vent Do not block the Top Vent of the range, nor the ducts of the door for cool air intake and exhaust. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted.
CONVECTION When using the convection function, heat is transferred from the heating element in the bottom of the oven cavity to the oven cavity itself. The convection fan in the rear of the oven then circulates the heat. This convection process provides more even heat distribution throughout the oven cavity. Convection cooking is faster, can be accomplished at lower temperatures and provides more even temperatures than regular cooking.
• Preheating Preheating is suggested when searing rare steaks. (Remove any broiler pan before preheating with the infrared broiler as foods will stick on hot metal.) Preheat for approximately 2 minutes, or when the burner is deemed hot. Preheating is not necessary when broiling meat well-done. • How To Broil 1 Use a broiler pan with insert. DO NOT use aluminum foil on a broiler pan insert. The exposed grease could catch fire. 2 Place the food on the broiler pan insert.
CARE AND CLEANING The range and its components should be cleaned after each use to avoid buildup of food residue and possible staining or discoloring. Only clean the parts listed in the following instructions. WARNING: To avoid the risk of burns or electrical shock, ensure that all burner controls are in the OFF position and that all components are completely cool before cleaning. IMPORTANT: Remove any soiling immediately, including acidic and sugary spills.
• Do not use harsh or abrasive cleaning agents, rust removers, waxes, polishes, commercial cooktop cleaners, steel wool, metal scrapers, or sharp objects to clean the cooktop. • Always dry the surface completely with a lint-free kitchen towel to prevent limescale deposits. • Never use a steam cleaner to clean this cooktop. Pressurized steam could cause permanent damage to the surface and to components. • Keep the igniter in the burner base dry. If it gets wet, it will not spark.
IMPORTANT: Do not clean the oven gasket. The fiberglass material cannot withstand abrasion and rubbing and moving the gasket may compromise the door seal. OVEN DOOR • Clean with a solution of mild liquid dish soap and warm water and a damp sponge. Rinse well. • Do not allow excess water to run into any holes or slots in the door, including around the glass frame. Any soap left on the liner causes additional stains when the oven is heated.
STAINLESS-STEEL BODY • Use a non-abrasive stainless-steel cleaner and apply with a soft lint-free cloth. • To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of the stainless steel. REPLACING AN OVEN LIGHT • Turn off the power at the main power supply.
TROUBLESHOOTING Should you encounter any issues with your range, refer to the following table for possible troubleshooting solutions. ISSUE POSSIBLE CAUSE SOLUTION Oven is not connected to the electrical power. Have oven connected to a properly sized electrical power supply by a qualified electrician. Power supply is not energized. Have an electrician check the power supply, including the house circuit breaker, wiring and fuses. Plug on range is not completely inserted in the electrical outlet.
Low gas supply pressure. Contact gas company. Air intake holes around burners are obstructed. Remove obstruction. Oven will not heat No Power Supply (Oven light and Igniters do not come on either). Check that the circuit breaker hasn’t tripped and there is no power outage in your area. Foods over-cooked or under-cooked Incorrect cooking time or temperature. Adjust time, temperature, or rack position. One of the oven lights does not come on, but oven works The light bulb is loose.
SWEDEN Your purchase comes with a 100% satisfaction guarantee from Janska If you are not happy with the product for any reason, please contact us at support@janskaus.com with your feedback or questions, and we will do our best to make things right for you! JANSKA USA 5175 Commerce Dr, Baldwin Park, CA support@janskaus.
