Instruction for Use

Before using this attachment,
we recommend cutting the food
to size so that it can be easily introdu-
ced into the appliance.
Use the food you have made as
soon as possible.
CLEANING AND MAINTENANCE
Danger of injuries: disconnect
the appliance before you touch
the attachments. Failure to follow this
instruction may result in fractures, cuts
or bruises.
1. Remove the attachment and clean
the main body.
Do not wash in the dishwasher.
2. Disassemble the attachments in or-
der and remove all residues. Then
wash using warm water and deter-
gent. Rinse with water and wipe dry
carefully.
Do not use abrasive detergents
or wire wool for cleaning purpo-
ses.
3. Tighten the clamp screw
4. Fit the nut screw into the main body
5. Fit the cross-shaped blade to the nut
screw.
6. Select the size of the mincing plate
that is most useful to your needs and
place it in front of the cross-shaped
blade.
7. Place the nut and tighten.
8. Secure the food tray to the mincer
head.
Using the attachment
1. Put the meat on the food tray.
2. Switch on the machine and select an
appropriate speed.
Avoid high speeds for optimum
results.
3. Gradually push the meat using the
pusher.
Never put your ngers inside to
prevent any injuries.
4. Put the minced meat into a special
container.
5. Switch off and unplug the appliance.
6. Remove the mincer attachment.
The meat mincer can make lar-
ge-size or middle-size minced
meat.
Before using the attachment, se-
lect the raw meat carefully. It can
be pork, beef, mutton. The meat should
not comprise bones, tendons or skin.
Follow the instructions.
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