Operation Manual

17
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Wash Cycle Table
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Very dirty dishes and
pans (not to be used for
delicate items).
Pre-wash with hot water at 40°C
Extended wash at 65°C.
2 cold rinses
Rinse with hot water at 65°C.
Drying.
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Normally dirty pans and
dishes. Standard daily
cycle.
Pre-wash with cold water.
Extended wash at 50°C.
Cold rinse
Rinse with hot water at 70°C.
Drying.
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Environmentally-friendly
cycle, with low energy
consumption levels,
suitable for normally dirty
pans and dishes.
2 Cold pre-washes
Extended wash at 50°C
Hot rinse at 65°C
Drying
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Economic and fast cycle
to be used for slightly
dirty dishes. Run cycle
immediately after use.
No drying.
Short wash at 50°C.
Rinse with hot water at 50°C.
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Preliminary wash cycle
for dishes and pans
awaiting completion of
the load with the dishes
from the next meal.
Short cold wash to prevent food
from drying onto the dishes.
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Dishwasher washing guarantees your dishes will be cleaned in a hygienic setting for
safer, cleaner results.