Quesadilla Maker recipe booklet + manual
Quesadilla Time! Innovative and authentic, IMUSA’s products bring Latin cuisine into your kitchen! Get ready for a culinary voyage where you will discover great tasting foods full of vibrant aromas and mouth-watering flavors. Our line of products give you everything you need to make your favorite quesadillas, fajitas, salsa, guacamole, and more! IMUSA believes in quality products that make it easy for you to explore new cuisines.
General Recommendations: • • • • • • • • • • • Never immerse appliance or cord in water. Never use near water. Never use an abrasive sponge nor cloth on the exterior of the appliance. Never leave appliance unattended while in use. Never place anything other than what is intended to be cooked in the appliance. Always use with drip tray in place. Unplug appliance from outlet when not in use and when cleaning. Do not place appliance in dishwasher. Keep out of reach of children. This appliance is not a toy.
smoke and odor no longer exists. Slide the drip tray under the front of the appliance. 10. Raise the quesadilla maker lid, always using the front handle to prevent accidental burns. For additional safety use an oven mitt or a potholder to open the lid. 11. Place a tortilla, centered, on the lower cooking surface. 12. Add desired ingredients evenly on top of the bottom tortilla. When all ingredients have been added, top with the second tortilla. 13. Close the lid using a potholder or oven mitt. 14.
PRECAUCIONES IMPORTANTES Cuando se utilizan aparatos eléctricos, las precauciones básicas de seguridad deben seguirse, incluyendo las siguientes: • • • • • • • • • • • • • • • • • • • • Lea todas las instrucciones antes de utilizar la Quesadilla Electrica IMUSA. No toque superficies calientes. Use Mangos. No use al aire libre. Sólo para uso doméstico. Para proteger contra el riesgo de una descarga eléctrica, no sumerja cable, enchufes ni aparato en agua u otros líquidos.
• Cierre la tapa usando un guante de horno o tomaollas. • Trabe la tapa después de bajar. • Hay dos posiciones de bloqueo para la tapa. Tapa con cerradura en la posición 1 para • El tiempo promedio para cocinar una quesadilla, si no llena en exceso, es 3-7 minutos. • Crujientes de la tortilla se produce durante la cocción, por lo tanto, menos tiempo diluyente quesadillas y 2 para quesadillas rellenas más grueso. No fuerce la tapa para bloquear. Nota: Se puede liberar vapor del aparato durante la cocción.
recipes Shrimp Avocado and Caramelized Onion Quesadillas in Sun Dried Tomato Tortilla By Ana Quincoces 2 Tablespoons butter, divided (plus more for brushing outside) 1 Tablespoon olive oil 1 large sweet onion, sliced thin 1 pound peeled and deveined large shrimp 8 8-inch flour tortillas (I prefer sun dried tomato) 1 pound shredded Jack and Cheddar cheese 1 large, ripe yet firm avocado, halved and sliced ¼ teaspoon salt ¼ teaspoon cayenne pepper ½ cup sour cream Fresh tomato salsa Fresh
Prosciutto, Tomato and Basil Quesadillas By George Duran 12 1 1 2 8 thin slices of prosciutto, finely chopped cup packed fresh basil, chopped can diced tomatoes, well drained cups mozzarella cheese, shredded 8-inch flour tortillas 1. Plug in your IMUSA quesadilla maker and allow to pre-heat. Once the green light is on you’re ready to make your quesadilla. 2.
For more recipes & product information please visit imusausa.
