COOKERS Majestic EN User Instructions, Installation, Maintenance Cookers characteristics ZONA PER TARGHETTA These warnings refer to different models of cookers. Be sure that you have correctly identified the model that you possess (see the rating plate).
IMPORTANT - PLEASE READ AND FOLLOW • • • • • Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. Please observe all local and national codes and ordinances. Please ensure that this product is properly grounded. The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.
WARNING • • • • • • • • • • • • • • • • • • • • • • NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning (only for GAS cooking). IF YOU OR SOMEONE IN YOUR FAMILY HAS A PACEMAKER, PLEASE CONSULT WITH A PHYSICIAN BEFORE USING. Due to high operating frequencies, a pacemaker may not function properly due to electromagnetic transmissions.
When using this appliance, do not touch grates, burner caps, burner bases or any other parts in proximity to the flame. These components may be hot enough to cause burns. Never leave this appliance unattended when in use. Boilovers and greasy spills may smoke or ignite Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury.
INDUCTION APPLIANCE • • • • • • • • • • • • • • • • • Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensil shaving flat bottoms large enough to cover the surface unit heating element. Proper ratio of utensil to cooking zone will also improve efficiency. Protective Liners – Do not use aluminum foil to line oven bottom, installation of these liners may result in a risk of electric shock, or fire.
INSTALLATION INSTRUCTIONS This appliance shall only be installed by an authorized person. This appliance shall be installed in accordance with the manufactures installation instructions, IMPORTANT: this appliance must be installed in accordance with the norms in force of the country concerned. The installation of this appliance must conform to local codes and ordinances. In the absence of local codes. Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1-NFPA54.
BASE FEET Legs are packed in carton box. Legs should be installed near to where the appliance is to be used, as they are not secure for long transit. After unpacking the range, raise it about a foot to remove the bottom shipping skid. Keep the unit raised to allow legs to be screwed into their couplings and lower it gently to keep any undue strain from the legs and internal mounting hardware. It is strongly recommended that a pallet or lift jack be used rather than tilting.
BACKGUARD INSTALLATION INSTRUCTION Please follow the following installation instructions in sequence: 1. install base feet (see proper instruction Fig.1a,1b,1c) 2. Place the backguard and fasten it with the two screws as shown in figure. Please refer to a qualified installer in case the enclosed hardware cannot be utilized. Fix backguard using two screws Fig. 3 HOW TO INSTALL THE ANTI-TIP BRACKET - Unpack the cooker and mount the feet and adjust the height.
MINIMUM SPACING FROM COMBUSTIBLE CONSTRUCTION 1. This range may be installed directly adjacent to existing [33 15/32” - 36 20/32”] high base cabinets. IMPORTANT: The top border of the worktop should be at the same level of the adjacent cabinets counter top. This may be accomplished by raising using the adjustment spindles on the legs. 2. The range CANNOT be installed directly adjacent to sidewall, as cabinets, appliances, or other side vertical surface above 36 20/32” high.
ELECTRICAL CONNECTION The appliance shall be connected to a single phase electric line rated at 120/240Vac and 60Hz frequency. The appliance is equipped at the factory with a flexible hose . Inside the flexible hose you have 4 cables: green cable must be connected to the ground, white cable (NEUTRAL), red and black cables: supply wire (F – F1). Check the electrical sketch available at the end in our instructions booklet.
The appliance is supplied without prong: you need a normal one suited for the electric load. The power supply cable should not reach a 120°F temperature above the ambient. GAS CONNECTION All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a ½”NPT inlet. Sealant on all pipe joints must be resistant to Propane. 1.
PERFORMANCE CHECKLIST All burners are tested before leaving the factory. There are no adjustments for the burners if connected according to the information on the rating plate. Check each burner for proper operations. Flames should be blue in all settings. If service is required, contact your dealer for the name of their authorized service agency. Gas conversions and initial installation are not responsibility of the manufacturer.: The installer should carry out the following performance checks.
ADJUSTMENT OF THE PRESSURE REGULATOR FOR USE WITH DIFFERENT TYPE OF GAS The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 5”w.c. or Propane at a nominal outlet pressure of 10”w.c. and it is pre-arranged from the factory to operate with one of these gas/pressure as indicated in the pre-arranging labels affixed on the appliance, package and Instruction booklet.
CHANGING THE INJECTORS TABLE 2 BURNER GAS IMPUT RATE [Btu/h] ORIFICE SIZE (1/100) mm SIMMER RATE [Btu/h] BY-PASS ORIFICE SIZE (1/100) mm SR NATURAL (A) 7000 120 1400 Adj.* R NATURAL (A) 10500 145 2000 Adj.* P NATURAL (A) 10500 145 3100 Adj.* DCC NATURAL (A) 16500 190 6200 Adj.* DUAL NATURAL (A) 20000 75+190 6000 Adj.* DUAL (only AUX) NATURAL (A) 2800 75 900 Adj.
CONVERSION KIT INSTALLATION INSTRUCTIONS TABLE 3 CONVERSION KIT INSTALLATION INSTRUCTIONS CODE NATURAL GAS 120 PROPANE GAS 145 75 90 UM30D(N/W/Q/QN)(E3) 145 190+75 120 90 120+44 75 145 145 145 90 190+75 120 190 120+44 90 90 UM096D(N/W/Q/QN)E3 UMD106D(N/W/Q/QN)E3 UM096D(N/W/Q/QN)S3 UMD106D(N/W/Q/QN)S3 117 75 145 145 90 90 90 190+75 120 120 120+44 75 75 145 UM09FD(N/W/Q/QN)E3 UMD10FD(N/W/Q/QN)E3 UM09FD(N/W/Q/QN)S3 UMD10FD(N/W/Q/QN)S3 145 145 145 92 90 90 UM09PD(N/W/Q/QN
BURNERS OF THE TOP - Replacement of the injectors Procedure: SR - R - P • small solid top burner • Remove the grill and the burners from the hob. • Burners SR – R – P : SR – R – P burners: unscrew injectors “U” using a 7 mm spanner (fig. 1) and replace them with those for the new gas according to table number 2 on page 15. Save the orifices removed from the appliance for future use. Procedure: DCC • DCC – Dual burners: unscrew the 2 screws “P” and remove cover “C” fig.2.
ADJUSTING THE MINIMUM GAS FLOW When installing the cooker you must check that the minimum gas flow of the burners on is correctly regulated. If the type of gas is changed it is indispensable to adjust the minimum flow. The regulating procedure is as follows. A) Burners on the hob (fig. 13) 1. Light one burner at a time and turn the flame up to maximum. 2. Remove the knob of the corresponding gas tap and insert screwdriver in the screw as shown in figure 14a or 14b (DUAL). 3. Turn the tap to minimum position.
CLEANING AND MAINTENANCE – Replacing the bulb Procedure to follow Should the oven light not work, disconnect the appliance from the mains, remove the lamp protection glass and replace the bulb. The new bulb must, naturally, be suitable for use at high temperatures and has the characteristics for such use.
CLEANING AND MAINTENANCE – Door removal Procedure to follow For ease of intensive cleaning it is practical to dismantle the door following these instructions: - open the door - mow the hook C to the hince zone d, following the speps 1 2 3 4 1 Zone C Zone D 2 3 4 20
CLEANING AND MAINTENANCE – Cleaning the door and glasses Procedure to follow The oven door is composed of 3 sheets of plate glass (two in some cases). The plate glass parts may be cleaned using absorbent kitchen paper and an ordinary non-abrasive detergent. Do not use coarse abrasive cleaning materials or sharp metal scrapers to clean the oven’s glass doors since they can scratch the surface and cause the glass to shatter. The inside glass may be removed to facilitate cleaning.
CLEANING THE OVEN ATTENTION! Before carrying out any cleaning operations, disconnect the appliance from the mains and close the gas valve. The cooktop must be cleaned after it has been let cooling down. OVEN COMPONENT CLEANING METHOD WARNINGS Oven inside It is recommended to clean the oven after every use. Dirt is cleaned more easily avoiding to let it burn several times at high temperatures. Remove every removable part and clean it separately with hot water and non-abrasive detergent.
USER MANUAL IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very hot. Safety rules do not always cover any type of accident. The appliance must not be used for heating purposes. If other electric appliances are connected to outlets placed near the appliance, make sure that the connection cables will not be trapped in the oven door while operating.
INSTRUCTIONS FOR USE - First system startup of the hob Lighting the burners The index above the knobs will help you to find the corresponding burner. Press the knob by turning it anti- clockwise and bring it to the ignition position; keep the knob pressed for about 5 seconds so that upon its release the flame remains alight. In case of unsuccessful ignition wait 5 minutes before relighting and repeat the operation.
INSTRUCTIONS FOR USE – Display TFT touch – Icon legend °C - °F Home Start Light Screen lock Timer Settings Exit - Terminate Settings Clock OFF Meat probe Switch OFF Knob present in some models.
INSTRUCTIONS FOR USE – Display TFT touch – Settings Home: display homepage. 3 options Allows you to proceed to the screen setting of the cavity Allows you to set the timer Gives you direct access to the settings PM Settings Choice of degree scale (°C or °F). Time settings. Exit the settings page. Allows you to lock the screen.
INSTRUCTIONS FOR USE – Display TFT touch – Cooking function setting 11:48 AM 1- Choose the cooking 3- Set the cooking time and the programmed start °F function 320 4- Cavity selection (only for multiple cavity models) Light (on or off) Home (Return to home page) 2- Set the cooking temperature 100 220 200 00 °F 300 11:48 AM 180 °F 400 180 °F 500 80°F 2a - There are two options for setting the temperature: - Scrolling the bar - -With + or - 2b - Conferma la funzione di cottura 3a - Set th
INSTRUCTIONS FOR USE – Mod. oven E3 with TFT touch – Cooking process 11:48 AM °F 280 10m CAVITY SET Once the cavity has been set (cooking function, temperature and timer), confirm to start the preheating. At this point the display will switch to the preheating mode 12:58 MODALITÀ COTTURA 11:48 AM °F 280 PREHEATING PHASE There are four levels that allow you to monitor the preheating process. The red part will gradually increase to fill the display.
INSTRUCTIONS FOR USE – Mod. oven E3 with TFT touch – Functions list Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
INSTRUCTIONS FOR USE – Mod. oven static with TFT touch – Functions list Upper & lower elements Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc. Lower element This setting is most suitable for finishing cooking, particularly pastries (biscuits, meringues, desserts, puff pastry, fruit cakes, etc.) and other foods.
INSTRUCTIONS FOR USE turn-spit (only on some models) Telescopic runners (only in certain models) Slide the meat to be cooked onto the spit, blocking it with the special forks. Place the spit on the special supports previously inserted in the drip pan and insert it in the spit-roast horn. Turn on the static grill with closed door function. To extract the spit together with the drip pan pull it out just enough to allow complete extraction.
INDUCTION APPLIANCES COOKTOP BEFORE THE FIRST USE Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing bluetinted colour on the glass surface. INDUCTION PRINCIPLE An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.
INSTRUCTIONS FOR USE IMPORTANT The ceramic hob remains hot for a long time after use. Do not touch the hob with your hands or let children near it. The residual heat indicator will remain lit until the hob has cooled down. If any cracks appear in the ceramic hob, disconnect the appliance immediately from the mains and call an authorized technical service centre. The hob has cooking areas with different power values and diameters. The positions are clearly indicated by the rings (see Fig.
INDUCTION APPLIANCES B C B A C A D Burners Cooking area (inch) Electric power (watt) A ø 5”3/4 1400W / Booster 1800W B ø 7”1/4 1850W / Booster 2500W C ø 8”11/16 2300W / Booster 3200W D ø 10”15/64 2600W / Booster 3700W B B B C A B A C * 0 OFF Fig. 13. SWITCHING ON A COOKING AREA A cooking area is switched on by pushing and turning the relevant knob (fig. 13) clockwise. The set power level appears on the hob display (from 1 to 9: see display section at pag. 14).
RECOGNIZING THE PRESENCE OF A PAN Each cooking area is designed to operate with specific pans for induction cooking, having a diameter just smaller than the diameter of the chosen cooking area. If the pan is not suitable, the display for the area shows the symbol indicating absence of the pan (U) and the appliance does not start up. This prevents the appliance being switched on until a container is placed on the coo king area, or until a container suitable for induction is used.
LIMIT OF THE DURATION OF OPERATION A maximum time of continuous operation is associated with each cooking area. This depends on the set power level. If the limit of the duration of operation is reached, the respective area is switched off OPERATING TABLE (purely indicative values) Knob position Type of cooking 1-2 melting butter, chocolate, etc. 2-4 heating small amounts of liquids, keeping food warm, preparing sauces.
CLEANING AND MAINTENANCE List with common types of soiling and recommendations how to treat them: Type of soiling Treatment Slight soiling, no burned residues Wipe with a moist cloth (scotch), without cleaning agent Sticky soiling Remove with a scraper.
FAN OVEN COOKING CHART MEATS 5 4 3 2 1 POSITION TEMPERATURE [°F] TIME [min] Roast beef 340 - 360 2/3 40/50 Roast ox 340 – 370 2/3 40/60 Roast veal 320 – 360 2/3 65/90 Roast lamb 285 – 320 2 100/130 Rare roast beef 360 -370 2/3 40/45 Roast hare 340 - 360 2/3 30/50 Roast rabbit 320 - 360 2 80/100 Roast turkey 320 – 360 2 160/240 Roast goose 320 – 370 2/3 120/160 Roast duck 340 – 360 2/3 100/160 360 2/3 70/95 320 - 360 1/2 15/25 Fruit cake 360 - 390 2 40/50
NATURAL CONVECTION OVEN COOKING CHART MEATS Roast beef 5 4 3 2 1 POSITION TEMPERATURE [°F] TIME [min] 440 2/3 60/80 450 – 500 2/3 50/60 Roast veal 440 2/3 60/80 Roast lamb 440 2 40/50 Rare roast beef 450 2/3 50/60 Roast hare 450 - 500 2/3 40/50 Roast rabbit 450 - 500 2 40/50 Roast turkey 450 - 500 2 50/60 Roast goose 440 2/3 60/70 Roast duck 450 - 500 2/3 45/60 Roast chicken 450 - 500 2/3 40/45 FISH 390 - 440 1/2 15/25 440 2 35/40 Plain square cake 350
ELECTRICAL SKETCHES - KEYS NTC Temperature probe K1 Earth wire for terminal board PT100 Temperature probe K2 Earth wire lower resistance SR Safety relay K3 Earth wire for oven fan MT Cooling fan microswitch K4 Earth wire circular resistance EN Encoder K5 Earth wire upper resistance DU Max motor K6 Earth wire oven lamp 1 MP Door microswitch K7 Earth wire oven lamp 2 MG Spit motor K8 Earth wire spit motor CP Meat probe connector K15 Earth wire appliance chassis PB Power bo
GAS HOB 41
4 ZONES INDUCTION TOP 42
5 ZONES INDUCTION TOP 43
6 ZONES INDUCTION TOP 44
UM12 E3 45
UM12 S3 46
UM15 E3 47
UM15 S3 48
UMD10 E3 49
UMD10 S3 50
UMDI10 E3 51
UMDI10 S3 52
UMI30 E3 UM30 E3 53
UMI09 E3 UM09 E3 54
UMI09 S3 UM09 S3 55
ELECTRICAL AND GAS POWER TABLE 1 1 1 1 3,5 3,7 80cm El. multifunction oven 1 1 1 1 1 1 1 1 1 1 1 2 1 2 2 2 1 1 1 1 1 1 2 1 2 1 2 2 2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 60cm El.
NOTE Injectors for a device installed at an altitude above 2000 ft Safety Warnings - Thermostat The cooker is fitted with a safety thermostat that stops the operation in case the oven temperature rises too high. Each oven has its own device. After the appliance has cooled down, it is possible to try to restart it (if the safety thermostat tripped) by manually resetting the contact.
NOTES 58
