Manualshelf

User and Care Guide

ManualsBrandsIlve ManualsCooking Appliances30 Inch Freestanding Gas Range with 5 Sealed Burners, 4 Cu. Ft. Capacity, Storage Drawer, Continuous Cast Iron Grates, Fast Pre-Heat, Self-Clean, and Nano-Tech Non-Stick Coated Burners: Blue Grey with Bronze Trim - LP
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GAS CONNECTION
All gas connections must be made according to national and local codes. This gas supply (service) line must be
the same size or greater than the inlet line of the appliance. This range uses a ½”NPT inlet. Sealant on all pipe joints
must be resistant to Propane.
1. Manual Shut-off Valve: This installer-supplied valve must be installed in the gas service line ahead of the ap-
pliance in the gas stream and in a position where it can be reached quickly in the event of an emergency.
The manual shut-off valve shall be installed properly in order to be accessible when appliance is installed in
its nal position. In Massachusetts: A ‘T’ handle type manual gas valve must be installed in the gas supply line
to this appliance.
2. Pressure Regulator
1. All heavy duty, commercial type cooking equipment must have a pressure regulator on the incoming service
line for safe and efcient operation, since service pressure may uctuate with local demand. The pressure re-
gulator is supplied separately with the appliance; regulator has two female threads ½” NPT ; it shall be installed
properly in order to be accessible when appliance is installed in its nal position position.
2. This range can be used with Natural or Propane gas. It is shipped from the factory adjusted for use with natural
gas. The orice hoods must be screwed snug when Propane gas is used(see Propane conversion).
3. The appliance, its individual shut-off valve, and pressure regulator must be disconnected from the gas supply
piping system during any pressure testing of that system at pressure in excess of 1/2psig(3.45kPa).
4. The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off
valve during any pressure testing of gas supply piping system at test pressures equal to or less than 1/2psi-
g(3.45kPa).
3. Flexible Connections:
1. If the unit is to be installed with  exible couplings and/or quick disconnect ttings, the installer must use heavy
duty, AGA design-certi +ed commercial exible connector of at least ½”(1.3cm)ID NPT(with suitable strain
relieves) in compliance with ANSI Z21.41 and Z21.69 standards.
2. In Massachusetts: The unit must be installed with a 36” (3-foot) long exible gas connector.
3. In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9M79 quick disconnect device
for use with gas fuel.
CAUTION: Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. Be-
fore placing the oven into operation, always check for leaks with a soapy water solution of other acceptable
method. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!
The appliance is supplied without prong: you need a normal one suited for the electric load.
The power supply cable should not reach a 120°F temperature above the ambient.