Use and Care for Majestic II

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Pizza cooking
This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating
element that works in combination with the oven’s other resistances.
Normal static cooking
It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef,
game, roast veal, meringues and biscuits, baked fruit, etc.
Cooking from underneath
This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues, leavened cakes, fruit
desserts, etc.) and other foods.
Cooking from above
Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for ham- burgers, pork
chops, veal steaks, sole, cuttlesh, etc.
Closed door grill cooking
The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine steaks, grilled sh
and also grilled vegetables. Cooking with the electric grill must be made with the thermostat at 180 °C.
Fan grill cooking
Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork chops, sausages,
pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be made with the thermostat at 180
°C.
Intensive cooking
Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits, duck, chicken, etc.
Multiple fan cooking
It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook lasagne, pizza,
croissants and brioches, tarts, cakes, etc.
Eco cooking:
Is the function that allows you to cook with considerable energy savings. To take advantage of this feature, place the dish in the
centre of the oven before starting the ECO function. With the ECO function, cooking times can be adapted to slow cooking as:
braised meats, white meats, baked pasta, delicate pastry.
This cooking cycle is not recommended for frozen food.
Note: Eco cooking cannot be selected with the meat probe inserted.
Defrosting
Allows rapid defrosting of all frozen foods bringing them quickly to room temperature. For best results you should always plan a
temperature not exceeding 100 ° C.
Quick Start (only available on some models)
This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking temperature from
between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is not advantageous. To use QuickStart,
rotate the selector knob
(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once the oven has
reached the temperature, the thermostat’s orange light will turn off and the oven is ready for accepting the food to be cooked.
At this point set the desired cooking function with selector knob (S).
WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.
Dry/wet Cooking
The oven is equipped with an automatic device that allows the condensation vapours of the rings, in some functions, to be
expelled from the oven: This involves dry cooking (dry). Should the need for cooking require that moisture remain inside the
oven, moist cooking (moisture)
Cooking
If you need to inspect the food in cooking you can open the oven door. In this case the lights are lit and the forced ventilation is stopped, in the
case of ventilated cooking, and the rotation of the spit, in the case of grill cooking with closed door. Closing the door reactivates the previously
set function.
INSTRUCTIONS FOR USE – Mod. oven E3 with TFT touch
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Functions list