IVFSM643X MICROWAVE OVEN OPERATING INSTRUCTIONS To avoid exposure to dangerous high voltage, DO NOT REMOVE THE SPLATTER SHIELD inside the oven cavity. Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...........................................................................................................................................................1 IMPORTANT SAFETY INSTRUCTIONS ......................................................................................3 EARTHING INSTRUCTIONS .........................................................................................................5 INSTALLATION ........
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes. 2. Do not use the oven when empty, this could damage the oven. 3.
13. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 14. Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped. 15.
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. WARNING: Improper use of th earthing plug can result in a risk of electric shock.
SPECIFICATIONS POWER SUPPLY MICROWAVE 240V~ / 50Hz, SINGLE PHASE WITH EARTHING POWER CONSUMPTION 1500 W OUTPUT POWER 1000 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W X H X D) 560 X 344 X 435 mm CAVITY DIMENSIONS (W X H X D) 369 X 240 X 390 mm NET WEIGHT APPROX. 18 KG TIMER 99 min. 90sec. POWER LEVELS 10 LEVELS * Specifications are subject to change without notice. IMPORTANT The wires in this mains lead fitted to this appliance are coloured in accordance with the following code.
FEATURES DIAGRAM 3 5 2 4 1 8 6 7 1 Safety interlock system-Prevents the oven from operating while the door is opened. The oven will only operate with the door fully closed. When the door is open, the oven turns off and will only start again after the door is closed. 5 Door seal-The door seal surfaces prevent microwaves escaping from the oven cavity. 6 Glass cooking tray-Made of special heat resistant glass. The tray can be easily removed for cleaning.
FEATURES DIAGRAM ( continued ) 1 3 2 2 4 5 7 6 8 9 0 q w 1 Display - Cooking time, power level, indicators and present time are displayed. 7 Power - Used to set power level. 8 Defrost - Used to defrost foods. (for time) 2 One Touch - Used to cook or reheat specific quantities of food. 3 MORE - Used to add time to cooking. 9 Kitchen Timer - Used as a minute timer, to delay the start of cooking, or to set a holding time after cooking. 4 LESS - Used to remove time from cooking.
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a 240V 50Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Shut the door. Make sure that it is firmly closed. oven light is on only when the microwave 1 The oven is operating.
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. CLOCK 1. Touch CLOCK pad. This is a 12 hour clock system. 2. Touch CLOCK pad once more. This is a 24hour clock system. NOTE: This oven has multiple clock system. If you want 12 hour clock system, omit this step. 3. Enter the correct time of day by touching the numbers in sequence. 4. Touch CLOCK pad.
WEIGHT DEFROSTING WEIGHT DEFROSTING lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. MEAT 1. Touch MEAT pad. The DEFROST & g indicator light and "500" is displayed. 2. Select desired defrosting weight. The display will show what you touched. 3. Touch START pad. MEAT DEFROSTING begins. POULTRY 1. Touch POULTRY pad. The DEFROST & g indicator light and "800" is displayed. 2. Select desired defrosting weight.
COOKING IN ONE STAGE 1. Touch POWER pad. (Select desired power level.) POWER The M/W indicator lights. The display will show what you touched. NOTE: If steps 1nd 2 are omitted, the oven will cook at full power. 2. Touch the number pads for the cooking time. This example shows power level 5. The display will show the numbers you pressed in the order you touched. NOTE: Your oven can be programmed for 99 minutes 90 seconds. (99:90) 3. Touch START pad.
KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used as a hold setting after cooking.However delay cooking can not be programmed for defrost. Timer operates without microwave energy. HOW TO USE AS A MINUTE TIMER KITCHEN TIMER 1. Touch KITCHEN TIMER pad. The KITCHEN TIMER indicator lights and “ : 0” is displayed. 2. Press the amount of time you want to count down. The display will show the numbers you pressed in the order you touched. 3. Touch START pad.
SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. SPEEDY COOK 1. Touch SPEEDY COOK pad. When you touch SPEEDY COOK, ":30" is displayed. After 1.5 seconds, the oven starts reheating. ONE TOUCH COOKING One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.
ONE TOUCH COOKING (CONTINUED) FROZEN PIZZA 1. Follow package directions for preparation model. 2. Touch FROZEN PIZZA pad once for 200g pizza or twice for 400g pizza. When you touch FROZEN PIZZA pad once, "200g" is displayed. After 1.5 seconds, the display shows the cooking time and the oven starts cooking. * FROZEN PIZZA * • 200 g : Touch FROZEN PIZZA once. • 400 g : Touch FROZEN PIZZA twice within 1.5 seconds. NOTE: 1. Use only frozen pizza at a time. 2. Use only frozen pizza made for microwave ovens.
LESS, MORE To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute. The overall cooking time can be increased to a maximum of 99 minutes.
CARE OF YOUR MICROWAVE OVEN 1. Turn the oven off before cleaning. 2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. 3. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth.
BEFORE YOU CALL FOR SERVICE Refer to the following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2.
QUESTIONS AND ANSWERS * Q : Why do eggs sometimes pop? * A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells. * Q : Why this standing time recommended after the cooking operation has been completed? * A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven.
Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following lists various utensils and indicates whether and how they should be used in a microwave oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. After 1/3 of the defrost time has elapsed, check the food.
COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min. Hamburgers, Fresh or defrosted (4oz. Each/100g) 2 patties P-HI 3-5 min. 4 patties P-HI 4-6 min. Pork Loin, Leg P-80 13-16 min. Bacon 4 slices P-HI 2-3 min. 6 slices P-HI 3-4 min. NOTE: The above times should be regarded only as a guide.
VEGETABLE CHART * Note : Use power level High (P-HI) unless otherwise noted.
RECIPE TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato and cook on PHI for 6 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste.
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on PHI for 12-13 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish, on the rack. 3. Cook on P-60 for 10 minutes.
SCRAMBLED EGG 1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1.
WARRANTY CARD Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 856 411 WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE product purchased by you, Alternitivley, you can now register your warranty online at http://support.
WARRANTY CARD CONTINUED 5. Proof of Purchase Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an ILVE product. 6. Claiming under the Warranty Customers will bear the cost of claiming under this Warranty unless ILVE determines the expenses are reasonable, in which case the customer must claim those expenses by providing written evidence of each expense to ILVE at the address on the Warranty Registration Card. 7.
WARRANTY CARD TEAR OFF ILVE.COM.AU iWarranty REGISTER YOUR WARRANTY ONLINE NOW GO TO: http://support.eurolinx.com.
Australia National Telephone Number 1300 MYILVE (694 583) ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm NSW & ACT (Head Office) 48-50 Moore Street Leichhardt VIC & SA 1211 Toorak Road Camberwell QLD 1/42 Cavendish Road Coorparoo WA & NT Unit 10/55 Howe Street Osborne Park TAS (Crisp Ikin) 3 Pear Avenue Derwent Park, 7009 P 03 6272 7386 New Zealand Telephone Number 0508 458 369 New Zealand PO Box 11.160 Sockburn Christchurch F 03 344 5906 ilve.com.
